Ilayisi yinto enkulu kwiindawo ezininzi zehlabathi-kangangokuba isisitya esidliwayo amaxesha ngamaxesha, yonke imihla kwiinkcubeko ezininzi. Kwaye ngelixa kukho amawaka eentlobo ezahlukeneyo zerayisi, Ukutya kakhulu Ulwahlulo lweenkozo lusekwe kubude apho lukhuliswa khona (emantla nasezantsi) nendlela eniselwa ngayo (inkcenkceshelwa vs imvula). Namhlanje, iipesenti ezingama-75 zayo yonke irayisi ekhulisiweyo neyokuvunwa ikhuliswa kwimimandla esezantsi kwaye inkcenkceshelwa.
Indawo kunye neenkqubo zamanzi ecaleni, Ukutya kakhulu ikwatsho ukuba kukho iindidi ezimbini zerayisi: i-japonica, eneenkozo ezimfutshane kunye neetyhubhu eziba ncangathi xa ziphekiwe, kunye ne-indica, iinkozo zayo zinde kwaye zibhityile, kwaye ziyoma xa ziphekiwe. Kwaye ngenxa yokuba zombini zibonakala ngathi zifutshane kwaye zijikelezile, abanye bethu banokuxolelwa ngokudida irayisi enamathelayo kunye ne-sushi irayisi kunye nokunye, kodwa azitshintshi kwaye zahlukile njengoko zinokuba njalo. Uninzi lwerayisi luqulathe istatshi ezimbini ezahlukeneyo - i-amylose kunye ne-amylopectin, kwaye ubukho-okanye ukungabikho kwazo kwezi zinqa kumisela ukuba irayisi iphuma njani emva kokuba iphekiwe. Ilayisi ene-amylose eninzi iba yiyo Fluffy , kwaye kuncinci kuyenza incangathi.
Irayisi encangathi sisithako esinokusetyenziswa ngezinto ezahlukeneyo ezinokusetyenziselwa izinto ezinencasa kunye neelekese
Irayisi encangathi (ekwabizwa ngokuba yi-gelatinous rice okanye i-waxy rice, nganye Yintoni Ukupheka Melika ) inokubunjwa njengelayisi le-sushi kuba zombini zinamagqabi amafutshane, kodwa irayisi encangathi ine-opaque kunye nembonakalo emhlophe e-chalky. Ukutya i-Spruce Ithi irayisi encangathi ayinayo ngaphezulu kwe-1 yepesenti ye-amylose kunye nenani eliphezulu kakhulu le-amylopectin, oko kuthetha ukuba iinkozo ziyaqina emva kokuba irayisi iphekiwe. Ikwayinto emnandi ngakumbi kunerayisi onokuthi uyazi, iyenze ibe sisiseko esifanelekileyo seefoyile ezakhiwa iidessert, ngakumbi eAsia apho kulinywa ingqolowa.
Irayisi encangathi iyabhetyebhetye kuba inokusetyenziswa kwizitya ezinencasa njengokufaka idada eyosiweyo, kwaye ithatha inxaxheba ephambili kwiidessert kubandakanya imango kunye nerayisi encangathi, nakwidombolo yaseTshayina kunye nemochi yaseJapan (nge Ukutya i-Spruce ). Irayisi eqhelekileyo ayilungiswanga ngendlela efanayo nerayisi encangathi. Ifuna ukufakwa ubuncinci kangangesiqingatha seyure okanye ubusuku bonke, kwaye iyabiliswa malunga nemizuzu engama-30-45 de irayisi ithambe.
Irayisi iSushi yeyona nto iphambili kwimizi emininzi yaseAsia
Njengerayisi encangathi, irayisi ye-sushi ibambe ikhadi lobulungu kunye nejaponica irayisi yosapho, kodwa njenge Imifanekiso kaCook ibonisa, irayisi ye-sushi ingahluka phakathi kweenkozo ezimfutshane neziphakathi, ezingaboniswanga ngabavelisi xa bepakisha kwaye bemakisha irayisi yabo. Nokuba yeyiphi na, irayisi ye-sushi inelebheli enje okanye ibizwa ngokuba yi 'Calrose rice' kwaye inokuvelisa isitya serayisi esincangathi. Kodwa ukuncamathela kwayo akukho kumgangatho ofanayo nerayisi encangathi.
Irayisi yeSushi ayisebenzisi nje ukwenza i-sushi, sisiseko sokwenyani kumakhaya amaninzi atya irayisi, kwaye isetyenziselwa izitya ezenzelwe irayisi ezivela kwezinye iinkcubeko, kubandakanya ibibimbap yaseKorea (isitya selayisi emhlophe enerayisi kunye nemifuno , Nge Ikhitshi lam laseKorea ) kunye ne-gimbap okanye imiqolo erayisi eyomileyo yolwandle yaseKorea ezaliswe yiprotein ephekiweyo; cinga nge gimbap njengenguqulelo yaseKorea yoluhlu lwaseJapan lwesushi (nge Ukutya kwiRiphabliki ). Irayisi yeSushi ikwasetyenziselwa ukwakha izitya (nge Inethiwekhi yokutya ).
