Ikhaphetshu ingasetyenziswa kwiindlela ezahlukeneyo zokupheka , kodwa uhlobo lwekhaphetshu ufumana imicimbi, njengoko nganye ineempawu zayo kunye namandla ayo asebenza ngcono kwizicelo ezahlukeneyo. Konwabele ukutya kwakho ithi kukho kuphela iindidi ezine zekhaphetshu ekufuneka uyazi; iklabishi eluhlaza, ikhaphetshu ebomvu, Ikhaphetshu yeNapa , kunye nekhaphetshu ye-savoy. Luhlaza, Napa, kunye nekhaphetshu ye-savoy zonke ziluhlaza ngombala, ngelixa iklabishi ebomvu ikukuphela kwento 'ebomvu' kuluhlu lwabo.
Ispruce icebisa ukukhangela iklabishi evakalelwa bubunzima bayo xa ukhetha enye ukuba uyithenge, ngaphandle kwemeko yekhaphetshu yeNapa. Ngelixa ungafuni ukukhetha ikhaphetshu eyonakaliswe kakhulu, iintloko zeklabishi azidingi ukuba zigqibelele, njengoko unokususa amagqabi angaphandle angenasiphene xa sele ukulungele ukupheka. Ngoku ka Ixesha , iklabishi inokuhlala ifresh ukuya kwiinyanga ezimbini ukuba igcinwe kakuhle kwifriji esongelwe ngeplastiki.
Indlela yokwahlula phakathi kwezi ndidi zine zekhaphetshu zixhaphakileyo
IKitchn unika ukubaleka phantsi kuzo zone iikhaphetshu ezisuka Bon Ukutya Uluhlu lweekhaphetshu zokwazi. Babanga ukuba iklabishi eluhlaza yeyona nto isisiseko, kwaye kungenzeka ukuba ngabantu bathini xa besiva igama elithi 'iklabishi.' Iklabishi eluhlaza, eluhlaza ine-flavour ekhanyayo kunye nepepile enokuzola njengoko iphekwe. Bacebisa ukuba kutyiwe iklabishi eluhlaza ekrwada icocwe kwiisaladi okanye iislaws, kunye nokugosa okanye ukugcobisa iidges.
benza malini abaqhubi bee-instacart
Into enomdla kukuba, iklabishi ebomvu inokutshintshelwa iklabishi eluhlaza kwiindlela ezininzi zokupheka ezibiza nje 'iklabishi eluhlaza' njengoko ezi zimbini zifana ncam nefom. Umbala obomvu wekhaphetshu ebomvu wongeza ipop entle kwizitya ezininzi, kodwa lumka, lo mbala unokuphuma, ugqibe ezinye izithako kwisitya sakho.
Ngaba irayisi eyosiweyo ilungile kuwe
Iklabishi yeNapa, ekwabizwa ngokuba yi-Chinese iklabishi, ingaphezulu kwesimo se-oval kunokubomvu kunye neklabishi eluhlaza. IKapa iklabishi inethenda, ifriji eluhlaza, amagqabi atyheli-luhlaza kunye nencasa emnandi. IKitchn icebisa ukusebenzisa iklabishi yeNapa xa ujonga ikhaphetshu ebukhali, ephekwe kwizitya ezinje ngamadombolo okanye ifriji, kunye nesaladi eluhlaza.
Uhlobo lokugqibela lwekhaphetshu oludwelisiweyo yi-savoy cabbage. Le khaphetshu iyafana nemilo ebomvu kunye neklabishi eziluhlaza, kodwa inombala omnyama kakhulu, oluhlaza nzulu. Incasa imnene, kwaye amagqabi ayo akancinci kunolunye uhlobo lwekhaphetshu. Ngesi sizathu, baxela ukuba ikhaphetshu ye-savoy yeyona ilungileyo xa yosiwe okanye isarhwa.
