Izithako
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2 iiponti iitapile ezincinci, zixotshiwe ukuba zifunwa
abantu begorral yegolide
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3 amacephe ioli ye-olive extra-virgin, yahlulwe
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2 amacephe ibhotolo, yahlulwe
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1 icephe ubusi
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2 amacephe tamari encitshisiweyo-sodium
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½ icephe I-Aleppo pepper (bona iNgcebiso)
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½ icephe i-turmeric yomhlaba
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¼ icephe ityuwa ye-kosher
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Ipepile entsha egayiweyo ukungcamla
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2 izilayi ibhekoni, inqunyulwe
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Iipunipoli ezi-2 ezomileyo ze-cherries ezimuncu
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2 amacephe i-pecans okanye i-walnuts eqoshiwe
Izalathiso
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Hlulisa iitapile ngobude ngobude, emva koko usike unqamleze ube ngamaqhekeza angama-1/2-intshi ubukhulu. Fudumeza i-tablespoon ye-1 ye-oyile nganye kunye nebhotela kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza isiqingatha seetapile kwaye upheke, ujike kube kanye, de uqalise ukumdaka kwiindawo, imizuzu emi-2 ukuya kwemi-4 iyonke. Nciphisa ubushushu obuphakathi kwaye upheke, ujike rhoqo, de kube ithenda, imizuzu emi-3 ukuya kwemi-5 ngaphezulu. Ukutshintshela kwisitya esikhulu; gquma ukuze ufudumale. Phinda nge-1 icephe leoli kunye nebhotela eseleyo kunye neebhatata. Dlulisela kwisitya kwaye uhlale uvaliwe.
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Okwangoku, hlanganisa ubusi, i-tamari, i-Aleppo pepper, i-turmeric, ityuwa kunye nepepper kwisitya esincinci.
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Yongeza i-oyile ye-1 eseleyo kunye ne-bacon epanini kwaye upheke phezu kobushushu obuphantsi, uvuselela rhoqo, de i-bacon ibe crispy, imizuzu emi-6 ukuya kwe-8. Yongeza umxube wobusi kwaye udibanise, uvuselele, imizuzwana engama-30. Susa ebushushwini.
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Buyisela iifatata epanini kunye nama-cherries kunye namantongomane; phosa ukunxiba. Khonza ngokufudumeleyo okanye kwiqondo lokushisa.
Iingcebiso
Iingcebiso: Ithiywe kwidolophu yaseSyria, ipepile ye-Aleppo ecoliweyo inobushushu obuphakathi kunye nentwana yeziqhamo. Yisebenzise njengoko ubuya kwenza ezinye iipilisi ze-chile ezichotshoziweyo. Yifumane kwiimarike ezikhethekileyo nakwi-intanethi ye-spice purveyors.