Izithako
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1 ikomityi yeswekile yeconfectioners, kunye nezinye njengoko kufuneka
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1 icephe amaqanda amhlophe omisiwe (bona Iingcebiso)
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2 amacephe amanzi
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½ icephe isiraphu yombona elula
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¼ icephe i-vanilla okanye i-almond extract
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Idayi yolwelo yendalo (ukhetho; bona Iingcebiso)
Izalathiso
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Hlanganisa iswekile yeconfectioners kunye namaqanda omisiweyo amhlophe kwisitya esincinci. Gxuma emanzini, isiraphu yengqolowa kunye ne-vanilla (okanye i-almond) isicatshulwa kunye namathontsi edayi yolwelo yendalo, ukuba uyayisebenzisa, ide igudiswe ngokupheleleyo. Ukufaka umbala kwiqabaka ngejusi ekhenkcezisiweyo, jonga ukwahluka apha ngezantsi.
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Sebenzisa i-icing njengokuba i-drizzling okanye igxobhoza emanzini amaninzi ukuba ibe yincinci ukuze isasazeke okanye iswekile eninzi ukuyiqinisa ukuze ibhobhoze.
Iingcebiso
Yenza Ingcebiso: Gubungela kunye nefriji ukuya kwiintsuku ze-5; bhityile ngamanzi amancinci ukuba kuyimfuneko phambi kokuba usebenzise.
Iingcebiso:
I-Pasteurized amaqanda amhlophe omisiweyo lukhetho olulumkileyo kwiindlela zokupheka ezibiza amaqanda amhlophe angaphekwanga, njenge-icings okanye i-meringues. Jonga iibrendi ezinje ngeJust Whites kwindawo yokubhaka okanye yokutya kwendalo kwiivenkile ezininzi. Buyisela kwakhona ngokwemiyalelo yephakheji okanye sebenzisa ngokweresiphi.
Fumana umnyama wedayi zolwelo zendalo kunye nomnyama weeswekile ezihonjisiweyo esele zidayiwe kwi-chocolatecraftkits.com.
Ukwahluka: Ukudaya i-icing ngejusi enomkhenkce egxininise: Shiya amanzi kwaye uxube kwiipuni ezi-2 ukuya kwezi-4 ezinyibilikisiweyo zejusi enomkhenkce ukuze ufake umbala kwi-icing endaweni yokuthenga idayi yendalo. Zama ijusi yecranberry ngepinki, ijusi yeorenji ukuze ufumane iorenji ephaphazelayo, iConcord yejusi yomdiliya emfusa.