Ixesha lokupheka: i-45 mins Ixesha elipheleleyo: i-45 mins Ukukhonza: i-12 Imveliso: i-12 i-servings, malunga ne-3/4 indebe nganye iProfayili yeSondlo: I-Gluten-Free I-Sugars eyoNgeziweyo ephantsi i-Sugars Low Carbohydrate Low-CalorieTsibela kwiiNqaku zeSondlo Izithako
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3 amacephe ibhotolo
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2 iikomityi itswele elimhlophe elidayiweyo
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1 indebe i-celery edayiweyo, kunye ne-1/4 yekomityi enqunqwe yamagqabi e-celery, yahlulwe
Iincasa zendalo kwiseltzer
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2 iipayinti zitshixiwe iimbatyisi, ulwelo lugciniwe
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¾ icephe ityuwa ye-kosher
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½ icephe ipaprika
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3 ½ iikomityi ubisi olunamafutha aphantsi
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½ indebe ikrimu enzima
ndenza njani ukuba ndibethelelwe
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3 dashes sauce eshushu
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Ipepile entsha egayiweyo ukungcamla
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2 amacephe banqunqa iitshiphu ezintsha
izibonelelo zempilo ze-blackstrap molasses
Izalathiso
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Fudumeza ibhotolo epanini enkulu phezu kobushushu obuphakathi de unyibilike. Yongeza i-anyanisi kunye ne-celery egayiweyo, ukunciphisa ubushushu ukuya kwi-medium-low kwaye upheke, uvuselela ngamanye amaxesha, de kube yinto eguquguqukayo kwaye ithenda kakhulu kodwa ingabonakali, imizuzu engama-25 ukuya kwe-30.
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Okwangoku, nquma i-oyster kwisiqingatha okanye kwikota, kuxhomekeke kubukhulu. Galela ulwelo lweimbatyisi ngesefo enemesh ecolekileyo ukuhluza nayiphi na igrit.
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Gcoba ityuwa kunye ne-paprika kwimifuno kwaye upheke, uvuselele, ngomzuzu omnye. Yongeza i-oyster liquid, ubisi, ukhilimu kunye nesosi eshushu. Yongeza ubushushu phezulu kwaye uzise kwi-thumba.
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Nciphisa ubushushu ukuze udibanise kwaye ungeze ngobunono iimbatyisi. Pheka nje de imiphetho yabo iqalise ukugoba, imizuzu emi-2 ukuya kwemi-3. Susa ebushushwini. Ixesha kunye nepepper. Hombisa ngamagqabi e-celery kunye ne-chives.
Iingcebiso
Ukwenza phambili: Lungiselela kwiNyathelo lesi-3, gquma kwaye ubambe ukuya kuthi ga kwiyure e-1 okanye isityu esisefrijini kunye neembatyisi ngokwahlukeneyo ukuya kusuku olu-1. Ukuphakela, fudumeza kwakhona kwaye ugqibezele ngeNyathelo lesi-4.
zii-pretzels ezimbi kuwe
