Sivavanya ngokuzimeleyo zonke iimveliso kunye neenkonzo ezicetyiswayo. Ukuba ucofa amakhonkco esiwabonelelayo, sinokufumana imbuyekezo. Funda nzulu .
Ifoto: Getty Images / annick vanderschelden ifoto
Uninzi lwethu lunesitya esinye, nokuba sitye nini okanye phi, sivele sikhunjuzwe ngendlu kaMakhulu. Mhlawumbi umakhulu wakho wenza eyona mac kunye nesonka samasi okanye igumbo okanye igravy (ukuba unethamsanqa, wenza zontathu!), Ubusoloko ufuna ukuzenzela kwakhona. Ngelixa uMakhulu enokuthi iiresiphi ziyimfihlo, siyasazi isithako esiphambili esenza ukuba isitya ngasinye sityebe ngencasa: i-roux.
I-roux (ibizwe bomvu ) yindibaniselwano yomgubo kunye namafutha asetyenziswa njengesiseko kwiisosi ezahlukeneyo ezibandakanya i-béchamel, i-gravy kunye nokunye. Ngokutsho kukaHarold McGee, umbhali we Ekutyeni nasekuphekeni: iNzululwazi kunye neLore yeKhitshi , i-roux yindlela 'yokufumana isitashi kwi-sauce' kwaye inokunceda ekuphuculeni i-flavour, umbala kunye nokuhambelana kwe-sauce-i-sauce exutywe nge-roux enhle iya kuba yi-gamp-free kwaye iya kuxhathisa ukunamathela.
ukutya okukhawulezayo kweendawo zenkukhu
Nangona i-roux ngokuqhelekileyo icingelwa ukuba yaqala ukubonakala ekupheleni kwekhulu le-17 lenkulungwane ye-French cuisine (igama elithi roux livela kwigama lesiFrentshi elibomvu), uMcGee uthi indlela yokwenza i-roux yabonakala nangaphambili kwiindlela zokupheka zaseJamani ngasekupheleni kwekhulu le-16. . Ukususela kwimvelaphi yayo, i-roux iye yaxhaphaka ekuphekeni kweCajun kunye neCreole. Naluphi na ukutya okwenzayo, i-roux inokunceda ukongeza ubunzulu be-flavour kuso nasiphi na isidlo. Funda ngakumbi malunga neentlobo ezahlukeneyo ze-roux, iingcebiso eziluncedo zokwenza enye kunye nendlela yokuyibandakanya ekuphekeni kwakho ukuze ufumane incasa enzulu eya kwenza uMakhulu abe nebhongo.
UJika njani naliphi na iHerb kwiPestoIintlobo zeRoux
Ngaphambi kokuba wenze i-roux, uya kufuna ukuqwalasela umbala oya kuwufuna, kuxhomekeke kwisitya osenzayo. Nangona eminye imithombo ibonisa ukuba kukho imibala emine, okanye emihlanu, eyahlukeneyo ye-roux, kukho i-shades ezintathu ezisisiseko: ezimhlophe, ezimhlophe kunye ne-brown. I-roux emhlophe ilungile kwi-béchamel, ngelixa i-blonde roux ilungile kwi-gravy. Uhlobo lwesithathu lwe-roux, olumdaka, luqhele ukusetyenziswa kwi-gumbo okanye i-demi-glace sauce.
I-roux emhlophe.
Blonde roux.
Brown roux.
I-roux emhlophe.
Blonde roux.
Brown roux.
I-roux emnyama ithetha i-flavour engakumbi kunye ne-toast kune-roux elula, kodwa ezinye iindlela zokupheka zisebenzisa i-roux engaphezu kweyodwa kwisitya ukuze zenze i-flavour. Njengoko umbala we-roux usiba nzulu, uya kuba mncinci ngokuhambelana. Ngethamsanqa, xa usazi kakuhle ubuchule bokwenza i-roux, uya kukwazi ukwenza zonke iinguqulelo njengoko zihluke kuphela ngexesha lokupheka.
Izithako zeRoux
I-roux yenziwe ngamanani alinganayo omgubo kunye namafutha ngesisindo, kwaye ngelixa indlela yendabuko isebenzisa ibhotela, unokukrazula kuhlobo lwamafutha. Amanye amafutha asebenza kakuhle (kwaye anokunceda ukunika incasa) kwi-roux yioli, i-bacon fat okanye i-pan drippings evela kwi-roast. Ukuba ujonge ukwenza i-roux engenagluten, sincoma lo mgubo we-gluten-free , enokutshintshwa indebe ngendebe ( yithenge: Amazon , ).
Imveliso ye-eric trump wine
Amanyathelo kunye neengcebiso zokwenza iRoux
- Nyibilikisa amanqatha ngepani phezu kobushushu obuphakathi.
- Yongeza umgubo upheke, whisking rhoqo, de umxube amaqamza kwaye ufezekise umbala oyifunayo.
Kuthatha amanyathelo amabini nje alula ukwenza i-roux, kodwa nazi ezinye iingcebiso ezimbalwa zokugcina engqondweni. Okokuqala, musa ukuhamba ukusuka kwi-roux. Iyakwazi ukuguqula imibala ngokukhawuleza kwaye itshise, ngoko hlala kwisitofu. Okwesibini, umgubo unokudibanisa ngokulula, ngoko qiniseka ukuba u-whisking rhoqo. Ekugqibeleni, kukho umgca ococekileyo phakathi kwe-roux emdaka kunye ne-roux etshisiweyo, ngoko kunokuthatha isilingo esincinci kunye nephutha ngelixa ufunda iphunga elifanelekileyo kunye nokujonga i-roux elungileyo.
Nje ukuba uphumelele ukwenza i-roux, amathuba awapheli. Iiresiphi ezifana neNkuku kunye neShrimp Gumbo kunye neSpinach-Tomato Macaroni & Cheese zineprofayile yencasa enesibindi enkosi kwi-roux, kwaye ngoku izitya zakho ziya kuba njalo.
