Ukuba awuqhelananga nemveliso yenyama, unokucinga ukuba xa sele uxhele, ucocekile, kwaye uxhela isilwanyana silungele ukutyiwa-kodwa oku akuyonyani ncam. Ngoku ka IKitchn Yonke inyama kufuneka indala ngaphambi kokuba ityiwe kakuhle. Oku kuphakathi kwexesha (elaziwa kwi-biz njengokuguga) kuvumela ii-enzymes ezisenyameni ukuba ziqale ukophula izihlunu zemisipha, zisenze sithambe ngakumbi kwaye kube lula ukugaya.
Iinyama ezahlukeneyo zidinga amaxesha ahlukeneyo ukufezekisa le nkqubo. Iinyama ezinjengeenkukhu zinexesha elikhawulezayo lokutshintsha, zifuna kuphela iintsuku ezimbalwa zokuguga. Ukuba uceba ukuhlaba ihagu, kuyakufuneka uyiyeke idlule iveki okanye nangaphezulu ngaphambi kokuba ilungele. Inyama yenkomo ngokubanzi ifuna ukwaluphala ixesha elide kunezinye inyama, kwaye zimbini iindlela ezisetyenziswa ngokuxhaphakileyo zokuhamba malunga nenkqubo- ukuguga okumanzi kunye nokuguga okomileyo.
Ekugqibeleni, IAtlantic Zithi zombini ezi ndlela zindlela ezilungileyo zokuguga inyama yenkomo, kuyehla kukhetho. Olunye usiko, njenge-steak yesiketi, alunakuphila kwinkqubo yokuguga eyomileyo kuba abanalo ukhuseleko lwamafutha kunye naphina kwindawo ebonakalayo. Ukusikeka okufana nokujikeleza okufutshane, okugugileyo okunamafutha kunye namathambo kuhambelana, kuthatha ukomisa ukuguga kakuhle. IKitchn icebisa ukuba uzame ii-steaks ezindala kuzo zombini iindlela ukubona ukuba ukhetha yiphi; Ukuchaza incasa yenyama eyomileyo egugileyo njengenkomo encinci kunye nenamanzi yenkomo endala njengentsonkothileyo.
Nceda ungazami ukuguga okumanzi ekhaya
Kwinkomo yobudala emanzi, Ispruce icacisa ukuba isilarha okanye indawo yokulungisa inyama iya kutyibilika ngeplastikhi, ethi igcinwe kwifriji phantsi kweemeko ezichanekileyo kangangeentsuku ezili-14. IAtlantic ithi le ndlela ibangela ukuba inyama ithathe incasa emuncu kancinci, ngenxa yokuba itywiniwe engxoweni ukuya kubudala ngegazi layo. Ngelixa ucinga ukuba oku kuvakala ngokungathandekiyo, indawo yokuphuma ithi uninzi lwenyama ethengiswa kwiivenkile zokutya zase-US namhlanje imanzi imdaka, ke incasa ngokucacileyo ayisiyiyo enkulu yokuthengisa umthengi waseMelika. Ngoku ka Isiqhamo, le ndawo ikuyo yonke indawo kungenxa yokuba ukuguga okumanzi kubiza ixabiso eliphantsi kunokuguga okomileyo.
Ngelixa le nkqubo inokuvakala kulula, Ispruce iyakucela ukuba ungazami enye yeendlela ezininzi zokuguga okwangoku ezabelwana ngazo kwi-intanethi. Batsho ukuba xa umanzi umdala, inyama kufuneka igcinwe kubushushu obuthile kwindawo elawulwa ukufuma- aka hayi ifriji yakho ephakathi. Ukuzama ukuba yinyama endala ekhaya kunokwenzeka ukuba kuphele nawe esibhedlele kunokuba kunethenda ephezulu, indawo ekumgangatho wayo yokutyela.
Ukuguga okomileyo kunzima kakhulu kwaye kufuna unosilarha onamava
Ukuguga okwomileyo kwenziwa ngokuxhoma inyama ukuya kubudala ngaphakathi kwigumbi elibandayo, elingena umoya, nelilawulwa yimozulu. Ispruce ithi amaqondo obushushu enyama eyomileyo eguga kufuneka ihlale phakathi kwama-36 degrees F kunye nengqele. Ukuba inyama ifudumele kakhulu iya konakala kwaye ukuba kuyabanda kakhulu iya kubanda kungabikho kubudala. Isilarha esinamava kufuneka sibeke iliso kwinyama rhoqo ukuqinisekisa ukuba yonke into ihamba ngokwesicwangciso. Ukuguga okwomileyo kuthatha ubuncinci beentsuku ezili-11 kwaye kunokuqhubeka ngokulula ukuya kuthi ga kwi-30, kuxhomekeke kwimpawu ezifunwa ngunosilarha.
IAtlantic Umbhali uyayithanda le ndlela kuba idala incasa yenkomo ethe kratya ngokuvumela inyama ukuba iphefumle kwaye ilahle amanzi; le ndlela ikwavumela ezinye iintsholongwane ukuba zifikelele enyameni. Ngelixa kukhuseleke ngokugqibeleleyo ukuba kungatyiwa, abanye abantu bakhutshiwe ngumbala ongacacanga ngaphandle kunye nevumba lenkomo eyomileyo egugileyo. Amafama enkomo Lone Intaba iWagyu ukwalatha ukuba ukuguga okomileyo kudala isitokhwe esithengiswayo esingaphantsi kwenyama nganye kunokuguga okumanzi, njengoko abaxheli kufuneka 'bajongane,' okanye banqumle ingaphandle, ukuze inyama idlule imigangatho ye-USDA, isuse umaleko ongacacanga.
Izinto ezintle zokuthenga kwiklabhu yaseSams
