Ixesha lokulungiselela: 40 mins Ixesha lilonke: 40 mins Ukukhonza: 4 Isivuno: 4 servings Iprofayili yeSondlo: ICalorie ephantsi Ikhabhohayidrethi yobisi-Iqanda laMahala leGluten-Free Nut-Free Soy-Free Low Added SugarsTsibela kwiiNqaku zeSondlo Izithako
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1 iponti inyama yehagu, inqunyulwe
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2 amacephe ioli ye-olive extra-virgin, yahlulwe
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2 amacephe i-thyme entsha eqoshiwe, yahlulwe
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½ icephe chipotle chile powder
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¾ icephe ityuwa, yahlulwe
unjani umthi wedola ngexabiso eliphantsi
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¼ indebe i-shallots eqoshiwe
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2 iikomityi i-cherries, i-pitted kunye nesiqingatha
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2 amacephe iwayini ebomvu eyomileyo
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2 amacephe basil entsha egayiweyo, kunye nokunye ukuhlobisa
Izalathiso
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Ukushisa i-grill kwi-medium-high.
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Gcoba inyama yehagu nge-oyile e-1 kwaye ufefe i-1 teaspoon thyme, i-chile powder kunye ne-1/2 yetisipuni yetyuwa. I-grill, ijikeleza ngamanye amaxesha, de i-thermometer efundwa ngoko nangoko ifakwe kwindawo engqindilili irejista 145 degrees F, 14 ukuya kwi-20 imizuzu. Dlulisa ingulube kwibhodi yokusika kwaye uvumele ukuphumla imizuzu emi-5.
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Okwangoku, fudumeza i-oyile ye-tablespoon eseleyo kwi-skillet ephakathi phezu kobushushu obuphakathi. Yongeza i-shallots kunye ne-1 ithispoon esele ye-thyme kwaye upheke, uvuselele ngamanye amaxesha, ude uthambe, malunga nemizuzu emi-2. Yongeza i-cherry kwaye upheke, uvuselela ngamanye amaxesha, de i-cherry ithambe, imizuzu emi-3 ukuya kwe-6. Yivuthulule iwayini, wongeze ubushushu obukhulu; pheka i-1 iminithi. Susa i-pan ekushiseni kwaye ugxobhoze kwi-basil kunye ne-1/4 ye-teaspoon esele yetyuwa.
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Sika ingulube kwaye ugxobhoze nayiphi na ijusi kwi-cherries. Khonza ingulube kunye nama-cherries. Gcoba nge-basil eninzi, ukuba unqwenela.
