UTommy Leung / Mashed Ukuba ungumntu othanda ii-dessert ezingabhakwa kunye nekhekhe, ke kuya kufuneka uzame ezi khekhe zekeyiki zingaphekwanga. Bathatha nje imizuzu engama-25 ukulungiselela kunye neeyure ezintlanu kwifriji ukuseta.
Oku kunyiliswa-umlomo kukujikeleza kwiikeyiki zesiko kwaye kwenziwa nge-cream cream, ethi yongeze ukuthungwa okutyebileyo, kunye nekhrimu enzima yokubetha, ethi inike iikeyiki zibe sisiseko esimnandi. Amaqunube amatsha anika incasa emnandi kunye nencasa, ngelixa ukongeza umbala wombala owenza ukuba kubonakale kukuhle kakhulu ukuba ungatya. Kodwa ungakhathazeki, enye yokuluma kwezi cheesecakes ezimnandi ziya kuba nosapho kunye nabahlobo bakho abafikelela kwenye, ke qiniseka ukwenza okuninzi!
Ngaphandle nje kokulunga kwala maqebengwana, eyona nto intle malunga nale recipe isuka UTommy Leung yinto ethatha kuphela imizuzu engama-30 ukuyenza. Ewe kunjalo, ukubalinda ukuba babeke inokuba yeyona nto inzima kakhulu kwinkqubo 'yokupheka', kodwa qiniseka, bayakufanelekela konke ukuluma.
Hlanganisa izithako zekhekhe zakho zekhekhe zekhekhe
UTommy Leung / Mashed Ukuzaliswa kwezi khekhe zekhekhe, uya kufuna i-cream cream, i-cream cream, iswekile emhlophe, i-vanilla extract kunye nesiqingatha semon. Ukukhupha, uya kufuna ibhotela engagalelwanga, iswekile emdaka, kunye no-10 ukuya ku-12 Abaqhekezi baka-graham okanye Iibhiskithi zokugaya ukutya (ezingafane zixhaphake eMelika kodwa zithandwa kakhulu eBritane, ukuba uyalikhumbula ixesha lonyaka 1, Isiqendu 2 se- Umboniso omkhulu wokubhaka waseBritane ).
yintoni ekwikumkanikazi yobisi ice cream
Iyonke le recipe iya kwenza malunga neekhekhe eziyi-8 ukuya kwezi-10, kunye neerberberries zongeza umnqweno wokugqiba.
ukutya dr izithako zepepile
Ukuqhekeza ii-cookies zekhekhe le-cheesecake
Ukuqala kwezi khekhe zekhekhe, uya kuqala ufuna ukwenza uqweqwe. Yaqhekeze amaqebengwana amaqebengwana uwafake kwi-blender, emva koko uwaxube de abe ngumgubo ocolekileyo.
Ukuba awunayo i-blender, akukho ngxaki. Ungazityumza ngesandla kwisitya esikhulu sokuxuba okanye uzibeke kwisingxobo seZiploc kwaye usebenzise ipini yokuqengqeleka ukuze ubatyumze ibe ngumgubo (qiniseka ukuba akukho moya ungaphezulu kwibhegi evaliweyo, okanye uyishiye ivulekile kancinci ukuze ayidubuli!).
Yongeza ezinye izithako kwii-crust uze ugcwalise ii-liners
UTommy Leung / Mashed Emva koko, hlanganisa ii-cookies eziyimpuphu, ibhotolo, kunye noshukela kwisitya kwaye uzixube kakuhle. Emva koko yahlula i-crust phakathi kweeliners ukwenza umaleko obhityileyo emazantsi kwilaydi nganye. Qinisekisa ukuba ucinezela nganye ngokuqinileyo ngeminwe yakho. Beka ii-liners kwitreyi kwaye uzifake kwifriji okanye kwisikhenkcisi ngelixa ulungiselela ukuzaliswa kweekhekhe.
Ukuhambisa i-krimu yeekhekhe zekhekhe ezingaphekwanga
UTommy Leung / Mashed Ngelixa kuqweqwe lupholile, lixesha lokuba usebenze ekugcwaliseni. Yongeza iswekile kwikrimu kwisitya esikhulu okanye umxube wokuma kwaye uxube kwindawo ephezulu (ungasebenzisa umxube wezandla ukuba awunaye umxube wokuma) kude kube ziifom zokuqina. U-Leung uthi indlela elungileyo yokwazi ukuba ingaba umxube ukulungele na ukuphakamisa i-whisk kumxube ngamanye amaxesha ukukhangela iincopho eziqinileyo.
ukusikwa okungafaniyo kwe-steak
Ukubetha i-cream cream kunye nokongeza i-cream cream
UTommy Leung / Mashed Nje ukuba ugqibile ngekhrimu enzima, lixesha lokuba ubethe itshizi cream kwisitya esahlukileyo. U-Leung uthi oku kunokuba luhlobo olukhohlisayo kuba luthanda ukunamathela emacaleni ezitya njengoko usibetha. Ucebisa ukongeza incindi yelamuni kunye nencindi yevanilla ngaphambi kokuxuba ukunceda ukuyikhulula. U-Leung ukwathi ukuba itshizi isaziva iqinile kakhulu kwisabhokhwe, ungongeza icephe lomxube wekhrim ukubetha ukuze uncede uyithambise. Okanye ungashiya itshizi ekrimu ngaphandle kwefriji ngelixa usenza uqweqwe ukuze luthambe. Kodwa nasemva kokuba ungeze ilamuni kunye ne-vanilla okanye ukhilimu omncinci, okanye uthambise itshizi cream kwangaphambili, kuya kufuneka uyeke kwaye ukrobe amacala esitya nge-spatula amaxesha ngamaxesha.
Emva kokuba i-cheese ixutywe, konke okuseleyo kukucoca ngokucophelela ukhilimu otyutywe kumxube.
Gcwalisa ii-liners zekhekhe zekhekhe ezingenakubhaka
UTommy Leung / Mashed Ukunika iikeyiki zakho ukubukeka okuthe tyaba, uLeung ucebisa ukuba usebenzise ibhegi yombhobho. Gcwalisa ibhegi ngokugcwalisa itshizi cream kwaye uyicinezele ngononophelo kwiikomityi zekomityi zibe ziziisonge usebenzisa isetyhula kwaye uqale ngaphandle. Unokusebenzisa ifayile ye iplastikhi enqunqwe incam .
Sebenza indlela yakho, ucinezela ngakumbi ukuzaliswa kwiziko ukuze ugcwalise nayiphi na indawo evulekileyo kwaye uyijikeleze ngokungakumbi ukongeza ukuphakama. Ukuzaliswa kufuneka kufinyelele malunga ne-intshi ngaphezulu kwe-liners. Lumka ungongezi ukuphakama kakhulu kuba ukuzaliswa kunokuwa.
NguJose cuervo tequila
Vumela iikeyiki zekhekhe zekeyiki ezingabiswanga zibeke
UTommy Leung / Mashed Okulandelayo kuza kunokuba lelona candelo linzima lokwenza la maqebengwana amnandi: ukuvumela itshizi yokugcwalisa iseti efrijini! U-Leung uthi iikeyiki kufuneka zipholile ubuncinci iiyure ezintlanu, kodwa banokuhlala efrijini ubusuku bonke kwaye baya kuba belungile ngosuku olulandelayo. Khawukhumbule nje ukuba ungadibanisi amaqunube asikiweyo ngeli nqanaba okanye banokwenza i-cheesecake mushy.
Yongeza ii-toppings kwiikhekhe zeshizi zekeyiki ezingabhakwa
UTommy Leung / Mashed Nje ukuba amakhekhe asetelwe kwaye ukulungele ukuwatya, uya kufuna ukusika amaqunube kwisiqingatha kwaye ubeke icandelo elinye ngaphezulu kwikhekhe ngalinye.
Akunyanzelekanga ukuba uhambe namaqunube. U-Leung uphawula ukuba kuba la maqebengwana afana neekeyiki ezincinci, naluphi na uhlobo lwesonka samasi esenziwe ngentla luya kwenza: Iiblueberries, amaqunube amnyama, iitsheri kunye namaqunube anamagqabi e-mint nawo anokukhetha.
Ngenye indlela, ungaya kwi-decadent ngakumbi kwaye ubaphezulu nge-caramel enetyiwa. Ewe unokuhlala uzonwabela ngaphandle kokuhombisa.
I-Easy No-Bake I-Cheesecake I-Cupcake Recipe Gcwalisa i-202 Printa Ukuba ungumntu othanda ii-dessert ezingabhakwa, kuya kufuneka uzame oku kulula ukubhaka iikeyiki iresiphi. Kuthatha nje imizuzu engama-25 yokulungiselela kwaye kumnandi! Ixesha lokuzilungiselela imizuzu engama-25 Ukupheka Ixesha imizuzu emi-0 ukhonza iikeyiki ezi-8
Ixesha lilonke: imizuzu engama-25 Izithako- Izikwere ze-10 ukuya kwe-12 ze-graham okanye ii-biscuits zokugaya ukutya
- I-ounces ibhotolo engagalelwanga
- ¼ ikomityi yeswekile emdaka
- 1 (8-ounce) iphakheji yetshizi yetshizi, ithambile
- Iikomityi ezi-4 zokubetha ukhilimu onzima
- ½ indebe yeswekile emhlophe
- ½ tsp isicatshulwa sevanilla
- ½ ilamuni okanye khama ijusi yeelamuni esebhotileni
- 1 i-strawberry entsha, yokuhombisa
- Yenza uqweqwe ngokudibanisa i-graham crackers okanye ii-biscuits zokugaya ukutya kwi-blender de ibe ngumgubo-ngathi, okanye utyumle iibhisikidi ngesandla.
- Yongeza ibhotolo kunye noshukela omdaka kwaye udibanise kakuhle.
- Beka emazantsi eekhekhe zekhekhe kunye noqweqwe, ucinezele emazantsi elala. Beka ii-liners kwifriji okanye kwisikhenkcisi ngelixa ulungiselela ukuzaliswa.
- Ukubetha ukhilimu onzima kumxube kunye noshukela omhlophe de kube ziifom zokuqina.
- Kwisitya esahlukileyo, thambisa isonka samasi sekhrimu de ubonakale kwaye udibanise ukufinya kwejusi yelamuni kunye nokukhutshwa kwevanilla.
- Ngenisa ngononophelo ukhilimu otyutyusiweyo kumxube wekhilimu de udityaniswe.
- Pipe i-cream cream egcwalisa iikeyiki kwaye ubeke iikeyiki kwifriji ukuseta ubuncinci iiyure ze-5.
- Susa ii-cheesecakes kwifriji kwaye uhombise iincopho kunye namaqunube amatsha.
| Iikhalori ngokuKhonza | Ngama-666 |
| Amafutha ewonke | 62.8 g |
| Amafutha agcweleyo | 38.5 g |
| Ukutshintsha kwamafutha | 0.3 g |
| Icholesterol | 217.1 mg |
| Iicarbohydrate zizonke | 24.2 g |
| Ifayibha yokutya | 0.1 g |
| Iyonke iswekile | 22.1 g |
| Isodium | 165.3 mg |
| Iiprotheni | 4.5 g |
