UDan R. Krauss / Getty Izithombe Kwiminyaka ye-Instagram, i-Snapchat kunye ne-TikTok, abantu konke malunga noku-odola ngaphezulu kwe-concoctions e-Starbucks (khumbula i-Unicorn Frappuccino?). Ayothusi into yokuba kukho ifayile ye- imenyu eyimfihlo ukuzonwabisa kunye neziselo ezinomtsalane kwivenkile yekofu. Kodwa uyazi ukuba ngubani onokuthi angabi ngumthandi weziselo ezinokufumana ukuthanda ngakumbi kwimidiya yoluntu? I-Starbucks barista yakho, kuba le miyalelo inzima ukuyenza.
Okwangoku, i-Starbucks ikhupha izinto ezintsha ngexesha ngalinye lonyaka ukukholisa abathengi bayo abathembekileyo. Okwangoku, iziselo ezinxilisayo ze-baristas zilungile ngokuthe ngqo kwaye zihlisiwe ngokuthelekisa. Ngoku ka Iindaba ezimnandi zemihla ngemihla , Indalo elula ethi i-Starbucks baristas ithande ukuyenza nokusela yiGrande Cold Brew eneToffee Nut kunye neCaramel Cold Foam. ICold Brew kubonakala ngathi yongeza ukukhaba ngelixa i-toffee nut kunye nesiraphu ye-caramel ziboleka ubumnandi kwesinye isiselo esilula.
Esinye isiselo abasebenzi baseStarbucks abazenzela sona yikhofi yaseCuba yesikhashana - i-espresso ephindwe kathathu ngaphezulu kweepakethe ezintathu ezixabisa iswekile eluhlaza. Oku kuyafana nencasa ye-espresso emnyama kunye neswekile ye-caramelized efumaneka kwikofu eyiyo yaseCuba.
Iziselo ezingaphezulu ezithandwa yi-Starbucks ngokufihlakeleyo
Ukuphunga ngakumbi ubushushu, utshilo u-baristas Iindaba ezimnandi zemihla ngemihla Bathe batyakatya iPiña Colada Iced Latte, eyi-iced coconut milk latte kunye nokongezwa kwesiraphu ye-caramel. Le nto icace ngakumbi, kodwa abasebenzi beStarbucks bafunga ukuba kumnandi.
Kutheni abantu bethenga iitawuli zamaphepha
IBaristas ityhile ezinye iiresiphi zokupheka abazithandayo kule minyaka idlulileyo. Umsebenzi we Starbucks uxelele Uyonwabisa malunga neVanilla Americano- i-iced quad (ethetha ukudubula kane!) I-grande Americano, kunye neempompo ezintathu ze-vanilla isiraphu kunye nobisi lwekhokhonathi. Le odolo ikwenza ube namandla kusasa kwaye inokuba 'kukuthabatha nje kamnandi emva kwemini.'
Omnye u-barista watyhila iresiphi ye 'The Undertow' ukuya Ukucokisa 29 ; isiselo esinikwa abasebenzi beStarbucks ngaphesheya kothando lwaseMelika. Kuyabonakala ukuba 'kuqhelekile kumphathi kunye ne-barista ukuyidibanisa' ngaphambi kokuvula iingcango zevenkile zosuku. Isiselo senziwe ngeempompo ezimbini okanye ezintathu zesiraphu ekhethiweyo (i-vanilla, i-caramel, okanye i-sinamon dolce iyacetyiswa), i-1 ukuya kwi-2 i-ounces yesiqingatha nesiqingatha ithululelwe kancinci, kunye nefoto enye okanye kabini ye-espresso edadayo ngaphezulu. Umxube kufuneka ugqitywe kwangoko ngaphambi kokuba uphole, okanye ngaphambi kokuba kuqhume izithonga. Xa uyigungxula, kuya kufuneka uzive ngathi 'kukujikeleza okufudumeleyo nokupholileyo kube mnandi emlonyeni wakho' - yiyo loo nto ibizwa ngokuba yi-'Undertow. '
Imfihlo ichukumisa i-Starbucks yongeza kwiziselo zayo
Starbucks Kukho ezinye iziselo ezilula kodwa ezimnandi ezenzelwe zona i-Starbucks baristas. Omnye uxelelwe Ukucokisa 29 uyakonwabela ukongeza iimpompo ezimbini zesiraphu yiraspberry kwi-White Chocolate Mocha ende ukuze ufumane ubumnandi beetart. Omnye u-barista wachaza ukuba nangona i-chai latte ingumboniso wokubamba, ungabuza ngobuchwephesha ukuba uguqule nayiphi na iti kwi-latte. Mane ucele iti yakho oyikhethileyo ngobisi olunomphunga kunye nesiraphu (ukuba ufuna ukuba ibe mnandi).
UKUYA Isiselo esingesiso sekofu eyonwatyelwa yi-baristas yi-Chai Apple Juice- incindi ende ye-apile eneempompo ezintathu ze-chai. Isinamoni, ijinja, kunye nezinye iziqholo kwi-chai ye-concentrate yongeza ukonyusa incasa kwijusi ecacileyo.
Nokuba ufuna ukuzama enye yezi odolo, okanye ukhethe uku-odola into oyibonileyo kwiTikTok okanye imenyu eyimfihlo, yazi nje ukuba ukubiza nje into eselwayo akuyi kukusa ndawo. Qiniseka ukuba ujonga iresiphi kwangaphambili kwaye unike imiyalelo yakho kwi-barista.
