Izithako
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1¾ iikomityi uflawo wezinto zonke
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½ icephe Isoda yokubhaka
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½ icephe ikrimu emuncu
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¼ icephe ityuwa
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1 indebe iswekile egayiweyo
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4 amacephe ibhotolo engenatyiwa, ithanjiswe (bona iNgcebiso)
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1 iqanda elikhulu
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1 icephe ubusi
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1 icephe zest yelamuni egayiweyo
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1 icephe i-zest e-orenji ecoliweyo
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1 icephe isicatshulwa selamuni
Izalathiso
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Gcoba umgubo, i-baking soda, ukhilimu we-tartar kunye netyuwa kwisitya esincinci.
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Betha iswekile kunye nebhotolo kwisitya sokuxuba kunye nomxube wombane kwisantya esiphakathi ukuya phezulu kude kube lula kunye ne-fluffy. Yongeza iqanda, ubusi, i-lemon zest, i-orange zest kunye ne-lemon extract, kwaye ubethe de udibanise. Kancinci wongeza umxube womgubo, ubetha ngesantya esiphantsi nje de udibaniswe. Gubungela kunye nefriji inhlama imizuzu engama-30 okanye ubusuku bonke.
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Ukushisa i-oven ukuya kwi-375 degrees F. Umgca we-2 amashiti amakhulu okubhaka kunye nephepha lesikhumba okanye i-nonstick baking mats.
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Gquba intlama ibe ziibhola ezingama-36 (malunga namacephe ama-2 kwinqanaba ngalinye) ngezandla zakho. Beka i-intshi ezi-2 ngaphandle kwamaphepha okubhaka alungiselelwe.
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Bhaka, ibhetshi enye ngexesha, de ukhukhumale kwaye uqalise ukuqhekeka, imizuzu emi-6 ukuya kwe-8. Ukupholisa kwiphepha lokubhaka imizuzu emi-2, uze uthumele kwi-wire rack ukuze upholise ngokupheleleyo.
Iingcebiso
Yenza i-Ahead Tip: Gubungela kwaye uyifake efrijini intlama ukuya kusuku olu-1. Gcina iikuki zingangeni moya ukuya kuthi ga kwiintsuku ezi-3 okanye umkhenkce ukuya kutsho kwiinyanga ezi-3.
Izixhobo: Iphepha lesikhumba okanye iimethi zokubhaka ezingenantinga
Icebiso: Ukuthambisa ibhotolo, vumela ukuma kwindawo yokushisa i-30 ukuya kwi-45 imizuzu. Okanye usike ube ngamaqhekeza amancinci kwaye uvumele ukuma malunga nemizuzu eyi-15. (Musa ukuthambisa kwi-microwave--ubushushu obungalinganiyo bunokunyibilikisa ibhotolo kwiindawo.)