Izithako
Iidonuts
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Ukupheka ukutshiza
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1 ½ iikomityi iapile cider engahluzwanga
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1¾ iikomityi (malunga ne-7 ounces) umgubo omhlophe wengqolowa
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1 icephe i-sinamon yomhlaba
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1 icephe umgubo wokubhaka
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½ icephe Isoda yokubhaka
iapile jacks isinamon stick
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½ icephe ityuwa ye-kosher
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¼ icephe i-nutmeg yomhlaba
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½ indebe ubisi olunamafutha aphantsi
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¼ indebe iswekile egayiweyo
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¼ indebe ipakishwe iswekile emdaka
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1 enkulu iqanda
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3 amacephe ibhotolo engenatyiwa, inyibilika
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1 icephe i-vanilla extract
Ukukhuphela phezulu
jade ngu-laurentiis thompson
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½ indebe iswekile egayiweyo
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1 icephe i-sinamon yomhlaba
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I-pinch ye-nutmeg
Izalathiso
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Lungiselela i-donuts: Ukutshisa i-oven ukuya kwi-350 degrees F. Tshiza ipani yedonathi enye (i-12-count) okanye ezimbini (i-6-count) iipani zedonathi ngesitshizi sokupheka; Bekela ecaleni. Yizisa i-cider kwi-thumba kwisitya esincinci phezulu; ubilise, u-whisk rhoqo, umzuzu o-1. Ukunciphisa ubushushu phakathi; galela de cider kunciphisa 1/2 indebe, 15 ukuba 20 imizuzu. Beka ecaleni ukupholisa ubuncinane imizuzu engama-30 okanye ukuya kwiyure enye.
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Hlanganisa umgubo, i-sinamon, i-baking powder, i-baking soda, ityuwa kunye ne-nutmeg kwisitya esikhulu de udibanise. Xuba ibhotolo, iswekile egayiweyo, iswekile emdaka kunye neqanda kwikomityi yokulinganisa eyi-4 (okanye isitya esincinci) de idityaniswe; xuba ibhotolo, i-vanilla kunye nokunciphisa i-cider epholileyo. Galela umxube webhotolo kumxube womgubo; xuba de udityaniswe (kodwa musa ukuxuba kakhulu).
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I-spoon ye-donut batter kwingxowa yombhobho (okanye i-zip-top plastic bag; snip 1 intshi ukusuka kwikona yebhegi). Umbhobho we-donuts kwi-pan elungiselelwe, ugcwalise umgodi ngamnye malunga nesiqingatha. Bhaka kwi-oven eshushu ngaphambi kokuba i-pick yeplanga efakwe kumaziko iphume icocekile, malunga nemizuzu eyi-10.
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Okwangoku, lungiselela i-topping: Hlanganisa kunye iswekile, i-sinamoni kunye ne-nutmeg kwisitya esincinci.
isinamon toast crunch esempilweni
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Gcoba ama-donuts afudumeleyo kumxube we-topping kwaye usebenze.