Ifoto: Brittany Conerly
Ixesha elisebenzayo: 20 mins Ixesha lilonke: 45 mins Ukukhonza: 12 Iprofayili yeSondlo: Iqanda lasimahla leGluten-Free Nut-Free Soy-Free VegetarianTsibela kwiiNqaku zeSondloIzithako
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1 icephe ibhotolo engenatyiwa
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1 enkulu I-shallot, inqunyulwe encinci (1/2 indebe)
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1¼ iiponti umngqusho wehlobo kunye/okanye i-zucchini, inqunywe kwaye inqunywe
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⅛ icephe ityuwa
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¼ icephe ipepile yomhlaba
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1 (8 ounce) iphakheji itshizi ye-cream encitshisiweyo, kwiqondo lokushisa
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1 indebe itshizi yeCheddar etshayiweyo, yahlulwe
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½ indebe amafutha aphantsi iyogathi ecacileyo
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3 amacephe i-chives entsha eqoshiwe, iparsley okanye idile
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1 icephe Dijon lwemostade
Izalathiso
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Preheat oven ukuya kwi-400°F. Faka iphepha lokubhaka ngefoyile. Gcoba isitya sokubhaka se-1-quart ngesitshizi sokupheka.
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Pheka ibhotela kunye ne-shallot kwi-skillet enkulu phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha, de kube i-shallot ithambile, malunga nemizuzu emi-5. Yongeza i-squash (kunye / okanye i-zucchini); pheka de imifuno ithambile kwaye ulwelo luye lwaba ngumphunga, imizuzu emi-6 ukuya kwe-8. Gxuma ityuwa kunye nepepper.
irachel ray ngaphambi nasemva
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Dlulisa imifuno kwisitya esikhulu kwaye ungeze i-cream cheese, i-3/4 indebe ye-Cheddar, i-yogurt, imifuno kunye ne-mustard; xuba kakuhle. Dlulisela kwisitya sokubhaka esilungisiweyo kwaye phezulu kunye ne-1/4 indebe eseleyo yeCheddar. Beka isitya kwiphepha lokubhaka elilungisiweyo kwaye ubhake de ube mnyama phezulu, malunga nemizuzu engama-25.
