Ixesha lokuLungiselela: 25 imizuzu Ixesha elongezelelweyo: 40 imizuzu Ixesha lilonke: 1 hr 5 mins Ukukhonza: 8 Isivuno: 8 iprofayili yeSondlo: IVegetarian Nut-Free Soy-FreeTsibela kwiiNqaku zeSondlo Izithako
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1 iponti izucchini (malunga nama-2 aphakathi)
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½ indebe cornstarch
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4 amaqanda amakhulu amhlophe
iziqholo ezilungileyo zerayisi
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2 iikomityi panko breadcrumbs
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Ukupheka ukutshiza
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¾ icephe ityuwa, yahlulwe
Imvelaphi yesonka kunye nebhotolo
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¾ indebe ikrimu emuncu
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⅓ indebe imayonnaise
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1 ½ amacephe itshizi ezintsha ezinqunqwe
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2 amacephe idill entsha egayiweyo
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2 amacephe ijusi yelamuni
eyona nyama isikiweyo nge-steak
Izalathiso
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Sika i-zucchini ngokunqamlezayo malunga ne-32 (1/4- ukuya kwi-1/2-intshi-engqingqwa). Beka imijikelezo ye-zucchini kunye ne-cornstarch kwisikhwama seplastiki; tywina kwaye ushukumise ukuze udibanise ngokulinganayo i-zucchini.
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Betha kancinane abamhlophe beqanda kwisitya esingekho nzulu. Beka i-panko kwesinye isitya esingenzulu. Ukusebenza kwiibhetshi, gubungela i-cornstarch engaphezulu kwi-zucchini. Gxuma imijikelo kumhlophe weqanda, emva koko udilize kwi-panko, ucinezele kancinci ukuba ubambelele. Beka imijikelezo egqunyiweyo kwiphepha lokubhaka elinephepha lesikhumba.
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Ukushisa i-fryer yomoya kwi-400 degrees F imizuzu emi-5. Gcoba ibhasikidi eqhotsiweyo ngesitshizi sokupheka. Yongeza malunga neengqungquthela ze-zucchini ezili-10 kwibhasikithi, ugqoke ngokukhawuleza phezulu nge-spray yokupheka kwaye upheke imizuzu emi-5. Jika imijikelo kwaye uphinde ugqume ngesitshizi sokupheka. Pheka kude kube mdaka wegolide kunye ne-crispy, malunga nemizuzu emi-5 ngaphezulu. Kancinci ufefe iitshiphusi nge-1/4 ithisipuni yetyuwa ngelixa ushushu; tshintshela kwipleyiti. Phinda inkqubo amaxesha angama-2 ngaphezulu ngokutshiza ukupheka, i-zucchini esele ijikeleza kunye netyuwa.
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Hlanganisa ukhilimu omuncu, i-mayonnaise, i-chives, i-dill kunye nejisi lemon kwisitya esincinci; xuba kakuhle. Khonza i-sauce yokudipha kunye neetshiphusi ze-zucchini.
Iingcebiso
Izixhobo: Ifriji yomoya
