Uzama isandla sakho kwi-dinner rolls yasekhaya kwisidlo seholide njengesidlo sokubulela? Kuhle kuwe! Awuyi kudana. Sicinga ukuba zilula (kwaye zimnandi), kodwa ukuba usebenza nentlama yesonka ngelixa udibanisa isidlo sakho sonke sivakala sikhohlisayo, ungakhathazeki-sikugubungele. Siphawule imigibe embalwa eqhelekileyo kunye neendlela zokuyinqanda ukuze ujonge phambili ekusebeni amasuntswana okugqibela egravy kunye neetapile ezicujiweyo kwipleyiti yakho ngesidlo sangokuhlwa sasekhaya!
Impazamo yokuNqanda #1: Intlama engavukiyo
Ulinde iiyure kwaye intlama yakho ayitshintshanga. Yintoni enika? Izinto ezimbalwa zinokungahambi kakuhle. Masiqale ngegwele. Igwele linomhla 'wokusetyenziswa'. Njengoko ihamba ngaphaya kwelo xesha, ilahlekelwa yi-omph yayo. Jonga umhla oshicilelweyo kwiphakheji ukuze uqiniseke ukuba ingaphakathi kubomi bayo obusebenzisekayo. Ukuqala ngemvubelo efileyo kuya kuvelisa imiqulu ecaba, ngoko ke ukuba loo ipakethi ikwifriji yakho ixesha elide (ingakumbi ukuba idlulile ixesha lokuphelelwa kwayo), yivavanye ngaphambi kokuxuba intlama yakho. Jonga amandla ayo ngokugalela igwele kumanzi adikidiki (angashushu!) adityaniswe nentwana yeswekile kwisitya esincinci. Ukuba igwele lisasebenza, liya kuqala ukuphosa ugwebu kufuphi nomphezulu wesitya emva kokuba inyibilike. Ukuba akunjalo, unesizathu sokukrokra ukuba igwele lakho lifuna ukuba umhlala phantsi.
Iiresiphi zesonka esinempiloEsinye isizathu sokuba intlama yakho ingavuki? Ityuwa eninzi kakhulu. Ngelixa iswekile ivuselela igwele, ityuwa inomphumela ochaseneyo. Enye ityuwa ilungile, kodwa ukuba wongeze kakhulu ngempazamo, isenokucothisa ukunyuka. Akukho nto ingako onokuyenza ngokufutshane xa uqhuba enye yale miba, kodwa ukuba igwele lakho lilungile, kwaye intlama ayigalelwanga ityuwa eninzi, inokuba lula njengokuhambisa intlama yakho kwindawo efudumeleyo. Igwele lisebenza kakuhle xa lilungile kwaye lilungile. Kufuphi (kodwa kungekho) i-oven efudumeleyo yindawo efanelekileyo-kwaye qiniseka ukuba ugcine inhlama egqunywe ngetawuli yekhitshi ukuvala ukufuma.
Impazamo yokuphepha #2: IiRoll zeDinner ezinzima
Ngaba iiroli zakho zesidlo sangokuhlwa zifana nesikhumba sesihlangu? Umgubo omninzi, okanye hayi uhlobo olufanelekileyo, lunokuba netyala. Intlama eyenziwe kuphela ngomgubo onexabiso eliphezulu okanye eliphakathi leprotheyini (njengomgubo wesonka okanye umgubo wenjongo zonke) unokuba nzima xa uxutywa kakhulu. Iprotheni inika isakhiwo sesonka ngendlela ye-gluten-okukhona udibanisa kwaye uhambisa intlama, ufumana i-gluten. Udinga abanye isakhiwo, kodwa hayi kakhulu ukuba awukwazi ukuluma ngesonka sakho. Ukongeza umgubo weprotheyini esezantsi (njengomgubo wepastry okanye umgubo wekeyiki) unokusebenza njengenetha yokhuseleko ngokuchasene nokuxutywa kakhulu. Ukuba intlama yakho ivakala iqinile kwaye ingathembeki, yiyeke iphumle. Ukumisa isenzo soomatshini bokuxova kunye nokuxuba kuya kukhulula intlama, kukunika ukudubula okungcono kwisiphumo sethenda.
Impazamo yokuNqanda #3: Intlama enzima ukuyibumba
Imiqulu yesidlo sangokuhlwa ngokugqibeleleyo iqala ngentlama esebenzayo. Yintoni eyenza intlama esebenzayo? Enye engancangathi kakhulu, ayiwomi kakhulu kwaye ayikho shushu kakhulu. Ngamanye amaxesha intlama inokukumangalisa-ibonakala iphelele kwisitya, kuphela ukuba ibe yingxaki yokusebenza ngelixa uyikhupha. Kodwa ungakhathazeki, kukho izilungiso ezilula. Xa usahlula intlama yakho ibe ziingceba, qiniseka ukuba iziqwenga zilingana. Ungakwenza oku ngokuqengqeleka intlama yakho ibe kwimilo yoxande kwaye uyinqumle kube kanye embindini ngendlela ende kwaye kube kanye ukuya embindini ngendlela emfutshane. Ukusuka apho, sike ikota nganye ibe ngamacandelo alinganayo. Gquma amaqhekeza entlama ongasebenzi nawo kwangoko ukuwathintela ukuba angomi. Ukuba ubumba intlama yakho kwaye ibambelele ezandleni zakho, nika izandla zakho a ukukhanya ukutyabeka komgubo. Ukuba inhlama yakho ayinamathele kodwa ijikeleza kwindawo yakho yomsebenzi, i-spritz encinci yamanzi etafileni inokunceda ukuyigcina endaweni. Khumbula xa udibanisa zombini umgubo kunye namanzi: ngaphantsi kungaphezulu! Ukuba inhlama yakho ivakalelwa kwaye iyancipha, idinga ixesha lokuphuma.Beka iziqwenga kwindawo encinci, zigubungele ngetawuli ecocekileyo yekhitshi kwaye uhambe. Zama kwakhona kwimizuzu eyi-10.
I-starbucks isandwich yesidlo sakusasa ayinakwenzeka
Impazamo yokuphepha #4: I-Pale, Dry Rolls
Ngaba yonke into yayilungile kodwa iiroli zakho zikhangeleka zityhafile? Usenokuba ulibele ngokuhlamba amaqanda. Ukuhlanjwa kwamaqanda kunika iimpahla ezibhakiweyo zibengezele zegolide kwaye kunokunceda i-toppings ukuba ibambelele. Imiqulu yesidlo sakusihlwa ifumana i-toppings?! Banga! Ukufafaza kwengqolowa yengqolowa, i-cornmeal okanye i-nuts eqoshiwe iyongezwa kakuhle kwi-dinner roll. Ukuba sele zibhakiwe kwaye zibukeka ziphaphathekile kwaye zomile, i-drizzle yebhotela enyibilikisiweyo okanye i-oyile yeoli inganceda ukubakhanyisela ngaphambi kokukhonza.
Impazamo yokuphepha #5: Imiqulu itshisiwe
UVictor Protasius
Siyifumana, ukupheka kwi-Thanksgiving kunokuba yisiphithiphithi, ngakumbi xa kuziwa ekukhumbuleni onke amaqondo okushisa e-oveni ahlukeneyo kunye namaxesha. Kuphephe ukutshisa iiroli zesidlo kwaye endaweni yoko sebenzisa umpheki ocothayo. Ewe, unokwenza i-dinner rolls kwisipheki sakho esicothayo ngezi Ubusi-Slow-Cooker Ubusi Whole-Wheat Rolls (kumfanekiso ongentla). Ukusebenzisa umpheki ocothayo kwenza ukuba kube nzima ukutshisa imiqulu, kwaye ayithathi indawo ebalulekileyo ye-oveni. Ngaphezulu koko, indlela yokupheka ecothayo ithetha ukuba unokutsiba inyathelo lokuqinisekisa-vele udibanise intlama, uyihlukanise kwaye uyibeke ngqo.
Ngaba umcdonald usebenzisa amaqanda okwenyani
Impazamo yokuNqanda #6: Ukungenzi Imiqulu Phambili
Ukutsala kunye isidlo seholide ngumsebenzi owaneleyo njengoko kunjalo. Ukuba ingcinga yokukhenkceza ngesidlo sangokuhlwa esenziwe ekhaya ngaphezulu kwayo yonke enye into ikuthumela ngaphezulu komphetho, sithembe, siyayifumana. Ngethamsanqa, i-dinner rolls inokuthi (kwaye kufuneka!) yenziwe ngaphambili. Unokuzipheka zigqitywe kwaye emva koko uzifudumeze ngobumnene kwi-oven efudumeleyo. Okanye wenze intlama, uyifake efrijini ukuze unciphise inkqubo yokunyuka, uze uyibhake xa unendawo ye-oven yamahhala. Ukuba unguye indlela phezu komdlalo wakho, idinner rolls-zombini intlama ekrwada kunye neeroli eziphekwe ngokupheleleyo-ziba ngumkhenkce kakuhle (umkhenkce awulibulali igwele!). Ukuba ukhenkceza inhlama eluhlaza, yihlukanise kwiibhola, kodwa yifake ngaphambi kokuba iqale ukunyuka. Ukuba ukhenkceza imiqulu ephekiweyo, qiniseka ukuba ipholile ngokupheleleyo ngaphambi kokuba ibethe ifriji yakho ukukhusela ukutshisa kwefriji.
Funda ngakumbi Iimpazamo zokubulela ungalungisa.
Ihlaziywe nguNjengoMhleli woKutya oPhezulu waseTokyolunchstreet, uDevon wayephethe zonke izinto zesidlo sangokuhlwa evekini kunye nezisombululo zokutya okukhawulezayo. Ukwasebenze kwiKhitshi yoVavanyo yaseTokyolunchstreet ephuhlisa kwaye evavanya iiresiphi kunye nokufota iividiyo zendlela yokwenza. Kwisikhundla sakhe sangoku e-Allrecipes, ugxile kuzo zonke iindlela zokutya ezishushu, iimveliso ezintsha kunye neengcinga kunye neeHacks ezilungileyo malunga nokupheka.
Izikhokelo zoHlelo zeTokyolunchstreet
