Ukugcoba i-burger sisiqhelo sexesha lasehlotyeni kwiindawo ezininzi zelizwe. Kwaye ngenene, kunokuba nzima kangakanani? Thenga inyama yenkomo engacwangciswanga kwivenkile, uphonsa kunye i-burger patties, uyiphose kwi-grill, kwaye uqhume, uneebhega .
Kodwa enyanisweni, ukugcoba i-burger ayisiyonto ilula le. Ngokuqinisekileyo, ukuba ulandela la manyathelo angentla, uya kugqiba ngawo into ethile onokuyitya wena kunye neendwendwe ezisemva kwendlu. Kodwa oko akuthethi ukuba kuya kulunga, kwaye oko akuthethi ukuba kukhuselekile ngokupheleleyo ukutya. Ukuba ukhe wakrwitsha ibhega eyomileyo yethambo (okanye uthambise isosi enye ukuyenza ibenencasa), ke uyazi ukuba sithetha ngantoni apha.
Unokucinga ukuba uyi-burger pro, kodwa amathuba okwenza ubuncinci kwezi mpazamo ziqhelekileyo. Akukaze kube semva kwexesha ukuba ufunde amaqhinga amatsha okugcoba. Kwaye, ngubani ongafuni ezona burger zimnandi zinokwenzeka? Nokuba sele ugcobile iminyaka, unokuhlala usenza i-tweaks kunye nophuculo.
Ukungacoci i-grill yakho ngaphambi kokuba upheke iiburger zakho
Xa sele uzokuphosa ezinye i-burger kwi-grill, usenokuba sele ulambile, mhlawumbi ungaphaya komda ukuxhoma . Mhlawumbi uchithe usuku uxakekile ekutsaleni ukhula egadini okanye ujongana neprojekthi yendlu ye-DIY ekudala ilindelwe. Nokuba yeyiphi indlela, ulambile.
Kodwa ngenxa yokuba uyinonge inyama yakho kwaye wayenza ukuba ibe patties oko akuthethi ukuba ukulungele ukufumana ugcino. Kubalulekile ukuthatha imizuzu embalwa kwaye ucoce ngokucokisekileyo i-grill yakho, nokuba usebenzisa amalahle okanye i-grill (okanye i-griddle yombane, malunga naloo nto). Khawuyicinge ngolu hlobo le nto: Ubungayi kuyiphosa inyama ekrwada kwisitya esipheleleyo, esimdaka, nesitshisiweyo uze uyibeke eziko, akunjalo? Kuya kufuneka ubambe i-barbecue Grill yakho esemva komgangatho ofanayo. Nangona i-grill yakho inesimbozo okanye isiciko, ihleli ngaphandle kwizinto, ukuqokelela uthuli, ukungcola, i-yard debris kunye nezinye i-nasties. Ngapha koko, loo ntsalela itshisiweyo inokuthi ibambe iibhaktheriya kwaye ibangele ukuba ii-burger zakho zinamathele kwiigrates, zisenza kube nzima ngakumbi ukuba uziphendule okanye uzikhuphe kwi-grill kwindawo enye.
Kukho inani le iindlela ezahlukeneyo zokucoca i-grill yakho , ukusukela kumzamo wenkuthalo kwindawo yakho (ukufunxa igrill grating kumanzi ashushu, anesepha) ukukhuhla okukhawulezayo nokungcolileyo okanye ukuhlamba ukuba ufuna i-grill yakho ukuze ucoceke ASAP.
Ukukhusela inyama yakho ye-burger kubushushu begumbi
Ukuba ufana nee-griller ezininzi zasekhaya, uthenga inyama encinci ye-burger ngalo lonke ixesha usevenkileni ukuya stash kwisikhenkcezisi sakho - Sonke siyazi ukuba kulula kangakanani ukwenza oku ukulungiselela ukutya. Kodwa xa ubusuku be-burger bujikeleza ekhayeni lakho, uyichitha njani inyama yakho efriziwe? Ukuba uluhlobo lomntu olubeka nje kwikhawuntara phakathi ekuseni ukuze ulungele ixesha lesidlo sangokuhlwa, unokufuna ukuqwalasela kwakhona.
Imigaqo yokhuseleko lokutya evela kwiSebe lezoLimo laseMelika ukhuseleko lokutya kunye neNkonzo yokuHlola bathi eyona ndlela ikhuselekileyo yokukhusela inyama nokuba kukwisikhenkcisi okanye ngokuyiqhuba phantsi kwamanzi abandayo esinkini. Ngoba? Oku kuthintela naliphi na icandelo lenyama efriziwe ekufikeleleni kubushushu apho iibacteria zingakhula kwaye zikhule. Kuthatha ukucwangciswa kancinci, ewe, kodwa oko kuthetha ukuba unokuphumla ngokulula ukwazi ukuba inyama yakho ayizukuyenza ugulise nabani na osapho lwakho . Ukuba ngokuqinisekileyo kufuneka ukhawulezise inkqubo yokuphamba, ungayinyibilikisa inyama yakho yenkomo kwi-microwave. Kwaye nantoni na oyenzayo, ungashiyi inyama yakho ngaphandle kubushushu begumbi ngaphezulu kweeyure ezimbini.
Ungasebenzisi ithemometha yenyama xa upheka iibhega
Ngokuqinisekileyo, sonke sinokhetho lwethu lwe-burger-olwenziwe kakuhle, oluphakathi, olunqabileyo oluphakathi, olunqabileyo, olusenomkhala. Ngokobuchwephesha, akufuneki, utye inyama yenkomo eluhlaza okanye engaphekwanga, njengoko inokuba neentsholongwane ezinobungozi njenge-E. Coli. Endaweni yokusika kwi-burger nganye nganye ukubona ukuba yenziwe, cinga ngokutyala imali kwi-thermometer yenyama. Le gadget yasekhitshini iluncedo isusa konke ukuqikelela ekuphekeni iiburger kunye nezinye inyama, kuba unokufaka nje iphenyo kwaye ufunde ubushushu benyama kwimizuzwana nje.
Kwinkomo yomhlaba, kufuneka ngokwenene upheke iiburger zakho kubushushu bangaphakathi be-160 degrees Fahrenheit, ngokwe Izikhokelo ze-USDA . Kwaye ukuba uphosa enye inyama kwi-grill ngexesha elinye, kuya kufuneka uyazi ukuba amaqondo obushushu okupheka acetyiswayo ahluka kakhulu ezinye iintlobo zenyama . Inkukhu, umzekelo, kufuneka ifikelele kubushushu be-165 degrees Fahrenheit, ngelixa i-salmon ifuna ukufikelela kuma-degree ayi-145. Qinisekisa ukuba usebenzisa i-thermometer ngokufanelekileyo ngokuyifaka kwindawo enzima kakhulu yenyama kwaye uqinisekise ukuba ayikhupheli kwelinye icala okanye uthinte nayiphi na into ye-grill.
Ungayicoci ikhitshi lakho emva kokuphatha inyama eluhlaza
Bangaphi kuthi abaye babetha kunye i-burger patties, emva koko bachitha ubusuku ngokuhlwa ngaphandle, besitya, besela iziselo ezimbalwa, kwaye befumana izihlobo kunye nosapho? Kodwa nangona ukucoca kunokuba yinto yokugqibela engqondweni yakho ngelixa ugcoba, yinto ebaluleke kakhulu iphazili.
Emva kokuba ubeke i-burger yakho kwi-grill, yiza neplate kunye nayo nayiphi na impahla oyisebenzisileyo ngaphakathi. Zibeke kwisitya sokuhlambela izitya ngoko nangoko okanye uzihlambe esinkini ngamanzi ashushu anesepha. Ngelixa ulapho, qiniseka ukuba ucocekile yonke ikhawuntari yakho yasekhitshini nayo nayiphi na enye into inyama ekrwada enokudibana nayo. Kwakhona, ungasebenzisa amanzi ashushu anesepha ukucoca imiphezulu, kodwa I-USDA ikwacebisa usebenzisa isisombululo esenziwe ngepunipoon enye ye-bleach kwilitha nganye yamanzi. Kuya kufuneka uhlambe izandla zakho imizuzwana engama-20 kwaye ukhuthaze nabaphi na abapheki ukuba benze okufanayo.
Ungajongi ukuqinisekisa ukuba unepropane eyaneleyo ngaphambi kokuba upheke iibhega
Ukuba unomdla wokuqalisa ukugcoba, mhlawumbi ulungele ukusebenza ukwenza i-burger patties kunye nokucoca ubushushu kwi-grill. Kodwa sonke besilapho: Kwimizuzu nje embalwa emva kokuba uqalile ukosa, uyaqaphela ukuba i-grill ayitshisi kwaye ii-burger zakho azikhethi ncam. Yintoni enika? Ngokuqinisekileyo uphelelwe yipropane. Ngaphandle kokuba unayo itanki yepropane esecaleni, kuya kufuneka ufumane indlela yokugqiba ukupheka i-burger kwenye indawo.
Ngelixa ulungiselela i-grill, jonga i-grill yakho ye-propane tank yenxalenye yenkqubo yokulungiselela. Ezinye iigrill zixhotyiswe nge-sensors ezakhelwe-ngaphakathi ezinokubonisa ukuba ubuninzi bendlela oshiye ngayo. Ngamanye amaxesha, kuya kufuneka uthathe indlela engaphezulu ye-DIY. Ungayilinganisela itanki yakho yepropane kwisikali sakho sokuhlambela, emva koko ujonge kwitanki engenanto engenanto ukubala ukuba ungakanani umbane oseleyo, ngokwe UFerrellgas . Unokuphalaza amanzi ashushu ezantsi kwicala letanki lakho, emva koko uzive kwinqanaba apho itanki isapholile ukubamba.
Ukungathengi inyama efanelekileyo yeeburger
Inyama yenkomo yomhlaba yinkomo yomhlaba, akunjalo? Akulunganga. Kukho yonke inyama yenkomo yomhlaba, onokuthi ubhekise kuyo njenge nyama yehamburger. Inyama yenkomo yomhlaba iyigama lesambrela nakweyiphi na inyama enqunqiweyo egungxulwe yangamatye amancinci. Unokwenza inyama yenkomo ngokuphuma kweyona nto ibiza kakhulu kwimarike yonke indlela ukuya kwezona zithandekayo, uninzi ukusika okubizayo . Ungathenga inyama yenkomo esele yenziwe kwivenkile, okanye wenze inyama yakho yenkomo ekhaya. Izinketho azinamkhawulo apha. Kwaye ngaphaya kwenkomo, kukho zonke iintlobo zezinye izidlo zomhlaba onokuzongeza okanye ozisebenzisayo ukwenza i-burger eyomeleleyo, enamanzi.
Ngaphambi kokuba uye evenkileni, jonga iinjongo zakho zeburger. Ngaba uzama ukuqinisa isinqe sakho? Ngaba incasa yeyona nto iphambili? Uya kuba upheka phi i-burger yakho-kwi-skillet? Kwi-grill? Ehovini? Unokwenza ii-burger malunga nayo nayiphi na into- umhlaba we-turkey , inyama yengulube, isalmon, iimbotyi ezimnyama, uluhlu luyaqhubeka. Abapheki abaninzi bacebisa ukuxuba iintlobo ezimbalwa zenyama ukufezekisa incasa oyifunayo kunye nokungaguquguquki. Kodwa xa kuziwa kumhlaba wenkomo othe tye, gcina iliso kumyinge wamafutha wokuyama inyama kwiphakheji. Uya kufuna ukusebenzisa inyama yenkomo esecaleni le-fattier, kwindawo ethile phakathi kweepesenti ezingama-20 ukuya kuma-30 eepesenti (nge Ukutya kunye newayini ). Oku kuyakugcina iiburger zakho zimanzi kwaye zimnandi, kunokuba zome kwaye zingabi nencasa.
Imifuno emibi kakhulu yokutya
Ukoyisa isinongo kunye nokongeza ii-ins kwii-burger zakho
Ishizi eblue iyaqhekeka. Iibhakoni. I-Parmesan ushizi. Iimvuthuluka zezonka. Umgubo wegalikhi. I-cheddar ushizi. Umxube wonyaka wokutya. Ityuwa. Izinongo kunye nokudityaniswa kwee-burger akunasiphelo. Kodwa ngaphambi kokuba ungene ebhodini kwaye ulahle imixholo yepryry yakho yonke kunye nokutya okumuncu kwisitya kunye nenyama yakho yomhlaba, thatha umoya kwaye ubuye umva kwikhawuntara. Hayi, nyhani. Ngaphandle kokuba uyithiyile ngokusesikweni incasa yayo nayiphi na inyama oyisebenzisayo, akukho sidingo sakuhamba ngaphezulu kwexesha lokunonga kunye nokudibanisa-ins. I-burger yenzelwe ukungcamla njenge-burger, icacile kwaye ilula. Kwaye ukuba usebenzisa ii-add-ins ezininzi, uya kugqithisa ngokupheleleyo kwaye uyifihle loo burger-y flavour. Ngenxa yokunambitheka okuninzi okuqhubekayo, ii-tastebuds zakho azizukukwazi ukubona enye kwenye, zisenza zonke ezo zinto zilinganiswe ngononophelo zongeze inkunkuma enkulu.
Kwaye akukho mntu uthanda umlomo ityuwa kunye nomlomo owomileyo okhoyo xa bezama ukonwabela i-barbecue yangasemva. Khumbula ukuba wena kunye neendwendwe zakho unokuhlala ukongeza ityuwa, isinongo, kunye nothotho kamva, kodwa akunakwenzeka ukuba ususe ezi zithako ukuba ngempazamo wongeze kakhulu. Ngokusisiseko, ekuphela kwendlela yokuthoba isinongo kakhulu emva kwenyani kukongeza inyama, ukuba unayo (nge Reddit ). Ngaphandle koko, kuya kufuneka uphonsa i-burger yakho oyithandayo kwinkunkuma kwaye utye okuseleyo.
Ukuphatha inyama yakho ngokungachanekanga xa upheka ibhega
Ukuba wenza i-burger patties yakho yenkomo yomhlaba okanye olunye uhlobo lwenyama, uya kufuna ukunikela ingqalelo kwindlela ophatha ngayo i-burger yakho. Ngokukodwa, ubaphatha kangakanani. Kwabaqalayo, ufuna ngenene ukuthatha indlela 'yokungena kunye nokuphuma' xa usenza i-burger patties. Ukuba uxolela okanye usebenze inyama ngezandla zakho kakhulu, uya kugqiba ngee-burger ezinzima, kwaye akukho mntu uyifunayo. Kuya kufuneka udibanise ngokukhululekileyo nakweyiphi na isinongo, wenze iipatties zakho, kwaye uyibize usuku. Yonke le nkqubo ayifanelanga ukubandakanya ukuntywila, ukujija, ukucofa, okanye ukubetha. Ukukhanya nje kokukhanya kwaye yile nto.
Ngokufanayo, xa usenza i-burger patties yakho, lumka ungapakishi inyama ngokudibeneyo. Cinga ukujolisa kokungaguquguquki okufana nenyama yenyama, apho inyama icinezelwe kancinci kunye namandla aneleyo ukugcina ubume bayo kwi-grill. Oku kunika inyama etyebileyo kunye namanqatha igumbi lokuphefumla kunye nemeld ngexesha lokupheka. Pakisha ii-burger zakho ngokuqinileyo kwaye ujonge kwiziphumo ezixineneyo, ekunzima ukuzihlafuna.
Ayenzi milo elungileyo ye-burger patty
Ubume bePatty inokuba sisihloko esiphikisayo xa kufikwa ekwenzeni i-burger efanelekileyo. Ngaba uzenza zibe tyaba kwaye zenziwe ngombala ogqibeleleyo? Sebenzisa igajethi ebunjiweyo ye-burger okanye ucofe? Qala ngeebhloko ezingahleliwe zenyama, emva koko uzitshabalalise kwi-grill 'ye-smash burger?' Ukuthetha ngokubanzi, imo ye-burger yakho ibaluleke kakhulu. Ufuna okuhle, nokuba upheke kuyo yonke indawo ye-burger patty, kunye nokupheka kuzo zonke iipatties zakho ezahlukileyo (awufuni ukuba ibe yingxilimbela embindini ngelixa enye incinci kangangokuba itshisiwe ). Ukungaguquguquki yeyona nto iphambili apha-ubukhulu obungaguquguqukiyo, imilo kunye noxinano kuzo zonke iipatti zakho.
Kukho nesizathu esihle sokuba kutheni uninzi lwabapheki be-barbeque benamava ngokubeka ubhontsi embindini wepatty nganye. Eli qhinga lincinci lithintela i-burger yakho ukuba ingakhukhumali kakhulu embindini, ngokwe Ukucoca . Eli linyathelo elilula kodwa liyanceda ngokwenene i-burger ibambe ubume bayo ngexesha lenkqubo yokupheka, ke qhubeka uye ubethe isithupha sakho kwaye usebenze.
Unganikeli ngqalelo xa upheka iiburger zakho
Ngaphandle kokuba usebenzisa ukutshaya ukupheka ukutya kwakho ngexesha losuku lonke, ukugcoba akuyiyo 'ukuyibeka kwaye ulibale' uhlobo lokupheka. Kulula ukuphazamiseka xa ujonge i-grill kwitheko okanye udibene, kodwa kuya kufuneka unike ingqwalaselo yakho ngokupheleleyo. Uninzi lwee-grills zinendawo ezishushu, okanye iindawo ezishushu kakhulu (okanye ezibandayo) kunezinye, ngokuka IKitchn . Ukuba awukayazi ngokusondeleyo i-grill yakho, oku kunokuba yirisithi yentlekele ukuba ugrogrisa ama-burger aliqela esihlwele. Ukuba ujika kwi-grill yakho, nokuba yeyomzuzu okanye emibini, iipatties kwezi ndawo zishushu zinokupheka ngokukhawuleza okukhulu, kwaye yileresiphi yentlekele.
Nangona uqhelene neendawo ezishushu kwi-grill yakho, kusafuneka unike ingqalelo lonke ixesha lokupheka. Ngamanye amaxesha oku kuthetha ukuba ulungisa kwakhona i-burger patties yakho ngexesha lokupheka ukuze uqiniseke ukuba akukho namnye kubo ohlala kwiindawo ezishushu okanye kwiindawo ezibandayo ixesha elide. Ngamanye amaxesha, oko kuthetha ukubethelela ezinye iipatt kwangoko kunezinye. Ikwangumbono olungileyo ukuhlala ecaleni kwegrill yakho ngokwembono yokhuseleko- awusoze ulumke kakhulu ujikeleze amadangatye avulekileyo, amalahle ashushu, kunye / okanye igesi esebenzayo kunye enokutsha, akunjalo?
Ukongeza itshizi kwiiburger zakho ngexesha elingalunganga
Ngubani ongayithandiyo i-cheeseburger elungileyo? Kukho ingoma yonke ebhaliweyo malunga nokutya okumnandi, okunencasa kuba abantu bayithanda kakhulu. Kodwa kukho ubugcisa bokwenza i-cheeseburger efanelekileyo, kwaye konke kuyehla ngexesha. I-cheese iyancipha kwaye iyancibilika kunokuba kulula. Ngenxa yale nto, awufuni ukubeka itshizi yakho ngaphezulu kwesikhalisi eshushu eshushu ngaphakathi kwe-grill. Yenza oku kwaye uya kugqiba ngeeshizi ezingcolileyo kuyo yonke indawo, kuyo yonke indawo ngaphandle kwencopho ye-burger yakho.
Endaweni yoko, linda ukubeka eso silayi setshizi de emva kokuba ususe ii-burger emlilweni. Baza kuhlala benobushushu obuninzi ukuze banyibilikise itshizi kulungelelwaniso olulungileyo, kwaye uninzi lwayo luya kuhlala ngaphezulu kwe-burger kunokuntywila ezantsi kwipleyiti. Elinye iqhinga? Beka itshizi elityuliweyo kwibhanti engezantsi, emva koko ubeke i-burger patty yakho ephekiweyo ngaphezulu. Oku kukunika inkululeko yokuba emva koko ubeke ezinye izinto zakho zokuthambisa kunye neekhonteyina ngaphezulu kwebhega, ngelixa ufumana ubumnandi obuluhlaza ( UkuPhila okusemazantsi ).
Ukungalungisi ii-patties ze-burger ngexesha elifanelekileyo
Mhlawumbi ubonile okanye weva ukuba ityuwa inamandla amangalisayo okutsala ukufuma kokutya (jonga nje inkqubo yokunyanga ityuwa!). Ewe, lo mgaqo uyasebenza xa usenza i-burger patties, oko kuthetha ukuba ufuna ukujonga xa usongeza ityuwa kwinyama yakho.
Ukuba wongeza ityuwa kwangoko kakhulu kwaye uvumele iibheger zakho zihlale apho okwethutyana, ityuwa izakutsala ukufuma-ukufuma okungenjalo bekuya kuba mnandi, ibe ziincindi ezinencasa. Abantu banezimvo eziphikisanayo malunga noku, kodwa ukhuselekile ngokubanzi ukongeza ityuwa kwii-burger zakho ngaphambi kokuzibetha kwi-grill (nge IKitchn ).
Ukusukela ukuba ezinye izinongo, njengepepile okanye umgubo wegalikhi, azinazo iipropathi zokomisa ezifanayo netyuwa, KULUNGILE ukuzongeza ngokwenyani nanini na ufuna. Cinga ukwenza i-burger yakho yokutya ekhaya, kunokuthenga umxube owenziwe kwangaphambili. Awungekhe uhambe gwenxa ngokudibanisa ipaprika etshayiweyo, umgubo wegalikhi, umgubo wetswele, ipepile emnyama, kunye nje neswekile emdaka! Ngapha koko, unokwenza i-burger yakho eyenzelwe wena ukuba uyisebenzise ngendlela othanda ngayo, uzenzele eyakho utyikityo lomdibaniso onokuthi emva koko wabelane nabahlobo kunye nosapho njengezipho ngeeholide.
Awupheki i-burger ngobushushu obaneleyo ngokwaneleyo
Ukuba ungxamele ukutya, kunokwenzeka ukuba umane ukrakraza i-grill kwaye ubeke ii-burger zakho kwi-grate zonke ngaxeshanye. Kodwa ngokwenene, uzenzela into ngokungavumeli i-grill yakho ngaphambi kobushushu ngaphambi kokuba ungeze inyama (nge Incasa ).
Ukutshisa kwangaphambili i-grill yakho kuqinisekisa ukuba ubuso buhle kwaye bushushu ngaphambi kokuba nayiphi na inyama ichukumise. Olu bushushu luphezulu lubeka i-burgers, njengokuba unokwenza nge-steak ebiza kakhulu. Ukutsala kudala ubumdaka obumdaka obugcwele nje ukunambitheka (ungasathethi ke, ukukhangela kunokunceda ukugcina iijusi ngaphakathi kwebhega yakho), kwaye ngekhe kwenzeke ukuba uvumela iburger yakho ishushu kancinci kunye negrill yakho.
Isizathu sokuba ukutya kwaselwandle kungcamle kamnandi kangaka kuyabila kuye kwi chemistry. Ukuthunga ngenene kuyinkqubo yemichiza, eyaziwa kwilizwe lokutya njengempendulo kaMaillard, eyenzeka xa iswekile yokutya kunye neeamino acid zisabela ekuveliseni iikhompawundi ezinencasa. Yum, enkosi inzululwazi! Ngoku, kutheni bengasifundisanga oku esikolweni?
Ukusika kwii-pater zakho ze-burger ukukhangela ukunikela
Ukhe wambona utata wakho esenza oku kaliwaka. Emva kokudubula i-grill yasemva kwendlu kunye nokuphosa kwezinye i-burger, uzisa imela ngaphandle kwaye asike kwenye yeebheger ukukhangela ukunikela, esebenzisa iziphumo zolu vavanyo ukunceda ukwazisa ukuba lixesha lokutsala bonke burger Grill.
Kutheni le ngxaki? Kwelinye, ukhulula zonke iijusi osebenze nzima ukuzigcina ekwenzeni kunye nakwinkqubo yokupheka. Ukongeza, ukujonga umbala wakho wenyama akuthethi bali lonke ibali, ngakumbi ukuba usebenzisa umxube wenyama okanye inyama ye-burger engeyiyo eyesiko. Ngomhlaba wenkomo, ewe, ungasebenzisa umbala obomvana ukunceda ukulinganisa ukunikela kwakho nge-burger. Kodwa oku ngekhe kubhabhe kunye ne-burger eyenziwe ngehagu yomhlaba okanye nge-turkey yomhlaba, ezo zombini zihlala zigcina ezinye ze-hue zazo ezipinki nokuba ziphekwe kakuhle. Kungcono utyale imali kwi-thermometer yenyama elula endaweni yoko.
