Kubonakala ngathi amaxesha ngamaxesha wonke umntu uyenzeka ukuba mfutshane kwisithako okanye ezimbini xa upheka okanye ukubhaka . Oku kubonakala ngathi kuyenzeka xa sele unike ingxelo ngayo yonke into oyifunayo kwisitya ngokwaso, kodwa mhlawumbi ingezizo izinto ezongezelelekileyo okanye ezongeziweyo ekufuneka uzipolishe. Omnye umzekelo unokuba namaqanda aneleyo okwenza uhlobo oluthile lwekhekhe, kodwa hayi iqanda elongezelelweyo lokwenza ukuba iqanda lihlambe ukuze liwagqibe. Ngokwesiqhelo, kukho amaqhinga amaninzi kwaye ababambeleyo ungakhupha ukugqiba into oyenzayo. Nangona kunjalo, ibhotolo yindawo enye yokuhlamba amaqanda omele uyiphephe.
Ngoku ka Kubuza uLote Ngokuqinisekileyo awufuni ukusebenzisa ibhotolo ukuhlamba iqanda kuba iqanda ekuhlambeni lenza injongo ethile. Ngokwenene liqanda elisebenza njengesibophelelo kumakhekhe amaninzi abiza ukuba kuhlanjwe iqanda ukutywina iikeyiki. Iqanda linceda ukwenza umgubo unamathele, kodwa kuyanceda umgubo ukubopha inyama, njenge-wellington yenkomo, umzekelo. Ibhotolo, kwelinye icala, iyanyibilika xa idibana neoyile eshushu kwaye inokubangela ukuba isonka sityibilike kanye kuloo nyama.
Kuxhomekeka kwindlela oyisebenzisa ngayo yokuhlamba iqanda
Kodwa kukho esinye isizathu sokuba abantu basebenzise amaqanda okuhlamba ibhotolo njengelinye endaweni yobunzima nangakumbi. Ukuhlamba amaqanda kuhlala kusetyenziswa ukwenza i-toppings kwi-pastries stick. Isetyenziswe njenge-glaze ukunceda i-pastry ifezekise umbala ogqwesileyo wegolide kunye nokuqaqamba. Ibhotolo ayizukunceda ukuthambisa ukunamathela kwi-pastry kuba ayisiyonto ibopha njengeqanda, kodwa ibhotolo inokusebenza endaweni yokuhlamba iqanda ezinye ukutya.
Xa ibhotolo yongezwa kwi-pastry, iyangena njengoko inyibilika kwaye inokwenza ukuba incasa ibengcono ngakumbi kwaye ityebile (nge Ukutya ubungakanani ). Ngelixa inokuba ingcamla kamnandi, elona xesha kuphela onokuhamba ngalo usebenzisa ibhotolo endaweni yokuhlamba iqanda kufana ne-glaze. Ibhotolo iya kwenza i-pastry ithambe kwaye yongeze ukukhanya kancinci, kodwa kusekho iingxaki (nge Ubomi Bethu Bemihla ngemihla ). Ibhotolo ayimdaka kunye nokuhlamba iqanda, ke i-pastry iyakukhanya ngombala. Hlalani nikhumbule, oku akuyona into efanelekileyo yokufaka i-glazing nayiphi na i-pastries emele ibe yinto enqabileyo, nokuba inikwe ibhotela.
Ke, thintela ukusebenzisa ibhotolo endaweni yokuhlamba amaqanda ngaphandle kokuba ucwangcise ukuyisebenzisa kwiikeyiki ezinokuma ukuthamba kancinci kunye nombala omncinci.
