UWilton Ngaba ikhona idessert njengoko ooh-la-la yibane imacaroon ? Ibhengeziwe mah-ca-ron , Le cookie yesangweji ethe-ethe iza ngombala we-pastel kunye nemibala eqaqambileyo eya kukukhumbuza iimpahla zonodoli kunye namaqanda e-Ista. Ingaphandle elihlwili kunye nengaphakathi elihlafunayo lonyango lwaseFrance lubonelela ngomlomo onomdla; Uluhlu olucekeceke lokugcwaliswa kwecookie entle kunokuba sisiqhamo, itart okanye isityebi, kuxhomekeke kwincasa. I-Nibble ngokucocekileyo kwi-macaron yakho, kwaye ngequbuliso uhambahamba ngasemlanjeni weSeine nge-beret ethe nkqo entlokweni yakho.
Ukuba unqwenela oku kulunge kakhulu dessert kwaye ungacwangcisi ukumiswa yindawo yokubhaka yaseParis kungekudala, akukho zinkxalabo- ungazenzela ngokwakho ngale I-French macaron yasekhaya iresiphi. Ngaba uyaxwayiswa ngokwenza loo nto iiMakron akukho lula njengokutsho, ukubetha ipani yee-brownies, okanye uthelekise nento enzima ngakumbi, njengekhekhe lomaleko. Wena yenza kufuneka ukhathazeke ngamaqondo obushushu kunye nokungaguquguquki kwezithako ezithile, kwaye kufuneka uvumele amaxesha okuphumla ngokwamanqanaba okulungiselela ukufumana iziphumo ezifanele ukubhaka. Kodwa unayo le! Kudliwanondlebe olukhethekileyo kunye Ukucocwa , UKathy Krupa, ingcali yezolimo, isitayile sokutya kunye nokumkanikazi wase-macaron ekubhakeni nakwinkokeli yokuhombisa ikeyiki UWilton , wanikezela ngeengcebiso ngokugqibelela kwe-macaron.
Kuya kufuneka ulumke kakhulu ngamaqanda
UWilton Ukungaguquguquki komoya-kodwa-crispy kwe-macaron kungenxa yokubetha kwe-meringue - amaqanda asisixhobo esineenkwenkwezi. Kwaye, njengabo bonke abantu abadumileyo, banomdla omncinci; ngekhe ubambe nje efrijini kwaye uqhekeze isitya. 'Qiniseka ukuba abamhlophe beqanda bakho bakwigumbi lobushushu kwaye baneminyaka yobudala,' ucacisile uKrupa. Ukhulile ... ngaba oko kuthetha amaqanda amadala okanye aphelelwe lixesha? Kodwa hayi ! Ukudala abamhlophe beqanda, hlula isikhupha kunye nabamhlophe emva koko ugcine amaqanda amhlophe kwisitya esingangeni moya kwifriji, utshilo. 'Amaqanda amhlophe kufuneka abuyiselwe kwigumbi lobushushu ngaphambi kokusetyenziswa kwiresiphi ukuze babethe ngcono.'
Nje ukuba unamaqanda akho-apho ufuna khona, lixesha lokuba ubethe i-meringue. Esikwalinganisa isenzo. Ukubetha amaqanda kwiincopho eziqinileyo, kodwa musa ukubetha ngaphezulu kwe-meringue, enokwenza ii-macarons zide kakhulu okanye zingenanto. Kufuneka ijongeke icwebezele kwaye igudile - ibonakala ifana nokucheba cream, utshilo uKrupa.
Xa i-meringue kukungqinelana okufanelekileyo, yongeza umbala wakho kanye emva koko ukuba usebenzisa umbala omnye kuphela, utshilo uKrupa. 'Oku kuyanceda ukunqanda ukuxubana ekugqibeleni,' ucacisile.
Ungayi njani ukubetha kunye nebhetter
UWilton Ukuba ukufumana amaqanda ngokuvakalayo kuvakala njengenkqubo ethe-ethe, qaphela ukuba kukwakho negumbi elininzi lesiphene xa uguqula i-meringue kwi-batter oza kubhaka nayo. Ukuthintela ukubetha kunye nokubetha, uKrupa ucebisa ukuba kusongelwe kwizithako ezomileyo ngezigaba ezithathu. Emva koko yenza itsheki ukuze uqiniseke ukuba ibetter yakho ubukhulu kunye nobumanzi obuchanekileyo. 'Ukuba ibetter yakho ayibaleki kancinci kwi-spatula yakho-ukuze ibonakale njenge lava-sebenzisa i-spatula ukucinezela ibhetri ecaleni kwesitya ukunceda ukuyikhulula kancinci, utshilo uKrupa. Le nkqubo, watsho, ibizwa ngokuba yi 'macaronage.'
Uyakukwazi xa i-batter yakho ilungile, utshilo uKrupa, 'xa unokwenza ipatheni yesi-8 nge-batter njengoko isiwa kwispatula. Kuya kufuneka icothwe kancinci ibetter kwimizuzwana eli-10. ' Ibetter engamanzi ngokwaneleyo iya kuvelisa ii-macarons ngaphandle kweenyawo ze iconic, walumkisa.
Umbhobho, emva koko ubhake
UWilton Ukuba uqhele ukwenza amaqebengwana, imibhobho yinto oyenzileyo emva ubhaka; Umzekeliso 'wokwenza ikhekhe' kufuna ikeyiki, emva kwayo yonke loo nto, ukuba ibhakwe. Kodwa ukuba awukayazi oku, iiMakron ayizizo iikeyiki. Bazenzela eyabo imithetho. Kwaye omnye wale mithetho kukufaka umbhobho kuqala, utshilo uKrupa.
Ndiyathanda ukusebenzisa i-tip 2A kumbhobho wee-macarons kwisikhumba okanye kwi-linicone liner. Sebenzisa i itemplate nakwizangqa, utshilo uKrupa. Nje ukuba wenze imibhobho, yima ngaphambi kokutshisa i-oveni. Bobabini kunye neemacarons nifuna ikhefu elincinci, kuqala. 'IiMacarons kufuneka ziphumle emva kwemizuzu engama-25 ukuya kwengama-30 ngaphambi kokufaka imibhobho ngaphambi kokubhaka,' ulumkisile uKrupa. Oku kuya kubanceda baphuhlise ubume obufana nolusu phezulu. Kuya kufuneka ukwazi ukuqhuba umnwe wakho ngaphezulu kweziqongqo kakuhle. '
Emva kokuba ii-macarons zikulungele ukubhaka, shiya iphepha lephepha phantsi kwesikhumba ngaphambi kokufaka i-oven. Qinisekisa ukuba ii-macarons zenziwe ngokupheka ngokuchukumisa umphezulu wecookie. Kuya kufuneka iqinile kwaye icookie akufuneki ihambe, utshilo uKrupa. Ukuba iincopho ze-macaron ziqhekekile, iqondo lobushushu laliphezulu kakhulu.
Hombisa, emva koko ugcwalise, ukuze ufumane iziphumo ezifanelekileyo
UWilton Xa iigobolondo (iindawo eziphezulu nezisezantsi zecookie yesandwich) zenziwe, kulapho ke xa usiya konwaba kwaye ungeze ubuhle ngokuzoba iintyatyambo, ii-swirls, iileta-ubuchule bakho kukuphela komda! Kodwa njengokuba kunjalo kuwo onke amanqanaba enkqubo yokwenza i-macaron, qiniseka ukuba wenza izinto ngokulandelelana kwazo. 'Ukuba ucwangcisa ukuhombisa iigobolondo ngepeyinti okanye iipeni ezityiwayo, kuya kuba lula ukwenza le nto ngaphambi kokugcwalisa ii-macarons, utshilo uKrupa.
Emva koko, wathi, gcwalisa i-buttercream, i-ganache okanye i-jam. Uyakuthi ujonge ezi cookies ezintle-ezisebenze nzima KAKHULU, kuthintela imigodi emininzi yamaqanda abanda kakhulu okanye i-batter emanzi kakhulu-kwaye ufuna ukuwahambisa kwangoko.
Kodwa ... ngekhe uyenze lonto, utshilo uKrupa. 'Mabazibekele usuku olunye!' uthe. Usuku?! Intoni??
Siyazi, siyazi ... kunzima ukuba nezinto ezinjalo zibekiwe zingafakwanga ekhitshini lakho. Kodwa uKrupa uthembisa ukuba kuya kulunga ukulinda: 'Ukunika ixesha lokuseta kuphucula incasa kunye noburhabaxa,' ucacisile.
