Usizi umsesane we-anyanisi osweleyo, i-underdog yee-odolo ezikhawulezayo zokutya. Ukutya oku crispy, okumnandi, okuswiti kancinci, ukutya okunomnwe kancinci kunokuba kunjalo ugqibelele icala kuyo nayiphi na burger kwaye yenza nengqiqo, ukuba ayingobuchule, burger condiment. Nangona kunjalo iringi yetswele ayikaze ikwazi ukuthelekisa ukuthandwa kwefry yaseFrance okanye amanye amacandelo okutya okukhawulezayo (nge Yitya Oku, Hayi Oko ). Mhlawumbi kungenxa yokuba iifries zaseFrance zeza kuqala, sele ziqale kwenye indawo eYurophu kwangoko nge-1700s (nangona ingeyiyo iFrance), ngokwe Umhlaba . Ngokwahlukileyo, amakhonkco anyanisi abonakala ngathi avela kumnombo wesiNgesi, kunye neresiphi yokuqala eyaziwayo ebonakala kwincwadi yeeresiphi ngu Umpheki, uJohn Mollard : Ubugcisa bokuPheka, benziwe ngokuLula kwaye buCokisiwe, eyapapashwa ngo-1802, ngokwe Ishishini lamatswele .
Ukuphononongwa ngokukhawuleza kweresiphi kutyhila u-Mollard's 'u-anyanisi othosiweyo' (njengoko wababiza njalo) wabiza izilayi ze-anyanisi ezinesiqingatha-intshi ukuba zityinwe kwi-batter, ziqhotswe ngeoli, kwaye zenziwe ngecala le-mustard-spiked melted butter (nge Iprojekthi Gutenberg ). Ngaphandle kwesosi, usenokuwuqonda umbono kaMollard ngokungafaniyo kwaphela kunoluvo lwethu lwangoku lweeringi zetswele. Ngaphandle kokuthandabuza oko kunokuba kubonakala ngathi, kubonakala ngathi abanye bafaka ibango lokuba bayile iringi yetswele. Ke, yintoni ke ngu inyaniso engachazwanga yamakhonkco anyanisi?
Ibali le-anyanisi lemvelaphi yebali liyasilela ngokulandelelana kwexesha
Zilungiselele, kuba inyani engachazwanga yamakhonkco e-anyanisi kukuba ibali labo lemvelaphi linokuthi, enyanisweni, liphulukane nembali. Ngelixa iresiphi yokuqala eyaziwayo yabo iyavela ukubakhona kwincwadi yokupheka yaseBritane ukusukela ngo-1802 (nge KwiLizwe namhlanje ) , eminye imithombo ibanga amakhonkco anyanisi ayilwa ngabapheki abasebenza ngela xesha lase-Texas-based Pig Stand ngee-1920s (nge Imbali.com ). Kodwa ngaba kungangokuba amakhonkco anyanisi yayingumntwana wamaphupha ezininzi Abaqambi Ukusebenza ngokuzimeleyo nakwiinkulungwane ezahlukeneyo, kodwa ngokupheleleyo ngokungazi ngomnye umsebenzi?
Ewe kunokwenzeka. Ngoku ka I-PubMed , oososayensi bathi 'izinto ezenziwa ngaxeshanye' zolu hlobo zinika intetho ethi, 'Iingqondo ezinkulu zicinga ngokufanayo.' Ngelishwa, okufanayo akunakuthethwa ngeengqondo ezize nombono wokwenza amakhonkco anyanisi hayi ngokwenza amakhonkco enzonzobila e-anyanisi, kodwa ngamakhonkco enzonzobila ayenziwe ngocola olwenziwe ngee-anyanisi ezenziweyo - okanye ngakumbi, itswele olungumgubo. Ewe, ewe, uBurger King, thina are Ukuthetha ngawe kunye nokwenziwa kwetswele oluyimpuphu, eyenye yeefayile ze- iinyaniso ezimangalisayo malunga namakhonkco etswele kaBurger King (nge Cleveland.com ). Inyaniso yokuba abanye bacinga ukuba 'ngamaringi e-anyanisi' enziwe ngale ndlela anokuhamba indlela ende ekuchazeni ukuba kutheni amakhonkco etswele ebenobunzima bokukhuphisana neefries zaseFrance kwindawo ephezulu njengokutya okukhawulezayo. Unokuzigweba ngokwakho nge Uhlobo olusemthethweni lweeringi zokutya okukhawulezayo.
