Ukuba ukhe wanesitya sokwenene se-tonkotsu ramen, amathuba alungile eza nesilayi okanye ezimbini zenyama yehagu. Ukuluma kube kanye kokutya okumnandi, kwaye ungathandana. Ngandlel 'ithile, incasa etyebileyo yale nyama iswiti kunye netyuwa ibonakala kwindawo enencasa yomhluzi wengulube ococekileyo ibhukuda kuwo. Ukuthungwa kukwalapha kweli hlabathi, ukungqinelana okuthambileyo nokwenziwe ngesilika kwii-noodles ezihlafuna isitya sakho. Abaninzi bayibize ngokuba yi-ramen topping egqibeleleyo, kodwa ngaphandle kokuba uhlala ezitalatweni usuka kwindawo yokutyela okanye kwintengiso yaseAsia, kunzima ukuyifumana.
Ngethamsanqa, incasa entsonkothileyo yehagu yehagu ayiveli kwinkqubo yokupheka enzima. Uluhlu lwezithako lufutshane: isisu sehagu (okanye igxalaba), isosi yesoya, mirin, iswekile, nangenxa yoko. Yongeza kwigalikhi, ijinja, kunye no-anyanisi oluhlaza ukuba uyathanda, kwaye uhombise umxube kangangeeyure ide inyama yehagu ithambe kwaye ithambile. Ngaba uyayazi le ndlela ilula kakhulu yokwenza hlaziya i-ramen yangoko Ngaba loo nto yayilula ukuyenza? Funda ukuze ufunde enye into onokuthi uyilahle malunga nale ntandokazi yaseJapan.
UChashu waphefumlelwa ngesitya saseTshayina, char siu
Ezinye izitya zethu esizithandayo zaseJapan zineengcambu kukutya kwaseTshayina: irayisi , ndiyi willow , kunye ne-chashu yehagu. Esi siselo sikhulu se-ramen sivela kwi 'char-siu,' inyama yehagu yaseCanton enencasa kunye nenencasa ngombala ohlafunwayo kunye nencasa yomsi. Usenokuba uzibonile ezi zinto zibomvu ziqaqambileyo, zikhazimlayo, ziphantse zajongeka ngathi ziingceba zenyama yehagu exhonywe ecaleni kwedada lePeking kwiivenkile ezithengisa inyama zaseChina. Ezinye zezithako ziyafana ne-chashu, kodwa izitya zombini ziyahluka kwiindlela zokupheka. UChar siu uhlala esebenzisa igxalaba lehagu, eligadwe kwisosi esimnandi esenziwe ngobusi, isosi yesosi, iswekile, umgubo wespice ezintlanu, iwayini yerayisi kunye nehoisin. Ikwanayo nesithako esongezelelweyo esenza umbala wayo ubomvu oqaqambileyo. Iiresiphi zemveli zisetyenzisiwe Iichips zeenkuni ze sappan , kodwa uninzi lweeresiphi namhlanje zisebenzisa umbala obomvu wokutya. Emva koko, inyama yengulube iyosiwa okanye yosiwe ngobushushu obuphezulu kude kube ziqwengwe iiglasi kwaye ziphekwe.
Ngokungafaniyo nomzala wakhe waseTshayina, i-chashu ithambile kwaye ithenda ngakumbi ngenxa yokuba igadwe kulwelo endaweni yokuba yosiwe kubushushu obomileyo. Emva kokunonga inyama yengulube nge-soy sauce, i-mirin, iswekile, kunye (ngesiqhelo isisu sehagu, nangona ezinye iiresiphi zibiza igxalaba), chashu is iqengqeleke kwilog Kwaye iphekwe kangangeeyure de ithenda lingawi. Njengoko ipheka, inyama yehagu inyibilikisa incasa yolwelo olubilayo, inike isongo esityebileyo, esingalibalekiyo.
Yintoni ebangela ukuba chashu yehagu ingcamle kamnandi kangaka?
Ingulube ngokwayo iyathandeka okumnandi- ibhekoni yenza yonke into ingcamle ngcono, kwaye itsala inyama yehagu lilitye lembombo lezitya ezininzi ezimnandi. UChashu ukwiligi yawo, nangona kunjalo, enkosi kwisayensi emangalisayo yokumisa. Ngoku ka Ukupheka okuhle Ukupheka inyama kumaqondo obushushu asezantsi kangangeeyure akuncedi kuphela ukusikeka okunzima kube yithenda ngakumbi, kodwa ikwenza ukuba zingcamle ngcono, nazo. Olu hlobo lokupheka ngokuqinisekileyo luthatha umonde, kodwa kufanelekile xa inyama ifumana iiyure ezimbalwa ukucwina kuzo zonke iincasa zolwelo olubukhali.
Kodwa eyona nto ithatha i-chashu kwinqanaba elilandelayo lixesha layo lokuphumla. Inyathelo elibalulekileyo lokudala inyama yehagu ye-chashu kukuvumela inyama ukuba ipholise yonke indlela ezantsi kulwelo olubilisayo ngaphambi kokuyisika. Ekuqaleni besicinga ukuba oku kukwenza kube lula ukusika, kodwa kuyacaca ukuba le nkqubo inceda inyama ukuba ifumane incasa engakumbi. Uyabona, xa inyama iphekwe iphantsi kwaye icotha kwaye ipholile, i collagen ngaphakathi kwenyama Ukophuka kuye kwisivumelwano esivumela ukuba iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde isetyenziswe. Ixesha elide lihleli, kungcono ukuyithanda.
Iivenkile zokutyela ezihlasimlis 'umzimba zisavulekile
I-Chashu yinto ebalulekileyo ye-ramen
URamen sisitya esilula. Okona kusisiseko, ziiodles ezibhukuda kumhluzi onencasa, njengazo iipakethi zeoodles ezingenamanzi uninzi lwethu olukhule lukutya. Ukuba awuzange ube ne-ramen eyiyo, ngekhe wazi ukuba zinokufumana njani izitya. Iba ngaphezulu kakhulu kunokuba isuphu; eneneni, zikho Iindawo zokutyela ze-ramen ezinenkwenkwezi yeMicrosoft eTokyo. Olu hlobo lwe-ramen lunalo izinto ezine eziphambili ii-noodles, umhluzi, isinongo (esaziwa njenge ingxolo ), kunye nokufakwa kuluhlu.
Ungafumana uninzi lwezinto zokuhombisa ze-ramen kwindawo yokutyela emnandi, ukusuka kumakhowa ukuya kwimbotyi yeembotyi, kodwa iiprothini ezisekwe kwiproteni zezona zibalaseleyo. I-Chashu inyama yehagu yenye yezona zinto zidume kakhulu kwezo zihombisayo, zizisa ngakumbi kwisitya kunokukugcwalisa nje. Konke malunga nokunambitheka kunye nokuthungwa. Emva kokubhabisa kumhluzi onuka kamnandi kangangeeyure, isisu sehagu esiqhelekileyo siba buthambile kwaye sithambile, kwaye amanqatha aso athambile ayanyibilika emlonyeni wakho. Inika ulungelelwaniso olugqibeleleyo kwii-noodles ezihlafunwayo, kwaye ezo flavour zimnandi ngokugqibeleleyo kunye nomhluzi oshushu noswiti. Kwaye ngaphandle kokubamba ulwelo lwe-chashu, ngekhe kubekho ndlela yokwenza i-ramen yesibini yokuthandwa kakhulu, ajitsuke tamago (amaqanda athambileyo abilisiwe kwi-chashu sauce).
Kukho imigaqo yendlela yokutya i-chashu kwiivenkile ezinkulu ze-ramen
Yikholwe okanye ungakholelwa, kukho imigaqo xa kusiziwa ekutyeni- nasekutyibeni- i-ramen. Nokuba ukubekwa kwehagu ye-chashu kwenziwa ngendlela ethile, yenkqubo. Njenge Khupha Icacisa, 'kukho umnyhadala obandakanyekayo' kwindlela izinto ezibekwa ngayo kwisitya ngasinye se-ramen. Emva kokukhetha isitya esikhulu esinokulingana wonke umhluzi wakho kunye neetopping, yongeza umhluzi kunye ingxolo isinongo. Emva koko, kungena ii-noodle eziphekiweyo, zilandelwe zii-toppings (ngolandelelwano oluthile kwii-quadrants ezahlukeneyo zesitya, ewe). I-chashu ingena kuqala-ibekwe ngentsimbi yesi-6 kwisitya, ke yinto yokuqala ukukubulisa xa usamkela isidlo. Ukongeza inyama yehagu kuqala kugcina kushushu kwaye kuyivumele ukuba iqale ukunambitha umhluzi ngokukhawuleza. Okulandelayo kuza ukuthambisa okuseleyo, kuhlala kuneqanda ngentsimbi ye-12 kunye nolunye udibaniso nge-3 okanye nge-9 yintsimbi. Okokugqibela, i-nori yolwandle ethambileyo iqhubeka okokugqibela ngentsimbi yesi-2.
Nangona wangena kwisitya kuqala, ufanelekile linda de kuphele isidlo Ukutya izilayi zenyama yehagu ye-chashu- ukuba unokuma ulinde, oko kukuthi. Ingulube yongeza incasa kumhluzi, kwaye ixesha elide lihleli kwisitya, kokukhona amava akho aya kuba mnandi. Ukulinda lelona candelo linzima ...
Iiresiphi zeChashu zisebenzisa isisu sehagu okanye igxalaba lehagu
Uninzi lweendlela zokupheka zichazwe ngokuthe ngqo xa kuziwa kuluhlu lwezithako, kodwa i-chashu yehagu ayisiyiyo enye yazo. Ungasebenzisa enye yokucheba inyama yehagu xa usenza i-chashu: isisu sehagu enamafutha aphezulu, ephiliswayo ukuyenza inyama yehagu okanye ipancetta; okanye igxalaba lehagu (edla ngokubizwa ngokuba yiBoston butt okanye ipikniki eyosiweyo), edla ngokusetyenziselwa ukwenza inyama yehagu okanye yehagu. Ngelixa isisu sehagu sinencasa yendalo etyebileyo, igxalaba lehagu lisizuzela inaliti gelatin oko kwenzeka xa i-collagen kwithishu yokudibanisa iphuka ngexesha lenkqubo yokupheka, igcina inyama ethe saa inamanzi kwaye ifumile.
Uyazi njani ukuba yeyiphi oyisebenzisayo xa usenza inyama yehagu ye-chashu? Ewe kunokuxhomekeka kunqunyulo onokuthi ulufumane kwifayile ye- ivenkile enosilarha . Kuxhomekeka kwindawo ohlala kuyo, kunokuba ngumceli mngeni ukufumana isisu sehagu engakhuselwanga. Kodwa, ukuba unokhetho lwakho, usebenzisa igxalaba liphumela kwiziphumo zokutya, isomisi amava okutya ngelixa isisu sehagu sidala inyama ethambileyo, inyibilike emlonyeni wakho. Iindidi ezithile ze-ramen Ngokwenyani ubhangane ngcono ngokusikwa okuhlukeneyo kwehagu, nayo. Xa usitya i-tonkotsu ramen etyebileyo, i-fattier, kunye nejusi yehagu eshushu kakhulu kunqunyulwa ukhetho kuba inokubambelela kwincasa yomhluzi otyebileyo. Umhluzi we-ramen oceke ngakumbi, ofunyenwe kwi shoyu ramen enongwe nge-sosi yesosi, iya kudityaniswa ngcono nomlinganiswa ongaxhomekekanga kwibhokhwe yehagu.
Ukujolisa kumaxabiso emenyu yenkundla yokutya
Ungayiqengqa kwilog okanye uyipheke njengebhloko
Nazi iindlela ezimbini zokulungiselela i-chashu yehagu : isongwe kwilog okanye ishiywe yodwa njengebhloko. Ukuba ulungiselela inyama yehagu ekhaya, kuxhomekeke kuwe ukuba uthathe isigqibo. I-log-form ithandwa kakhulu kwiivenkile zokutyela kuba zilungiselela inani elikhulu le-chashu yonke imihla, kodwa kuthatha ixesha elide ukupheka. Ibhloko lipheka ngokukhawuleza kwaye lenze kube lula ukukrola iponti enye yesisu sehagu, kodwa inokuoma xa ungalumkanga xa uyipheka.
Xa kuziwa kubuhle, izilayi ezisongelweyo zibukeka zipholile, njengokujikeleza okuncinci kwisitya, kodwa kukwakho nesizathu sokukhetha ukuba sikhethe uguqulelo oluqengqelelweyo. Ukurola inyama kunciphisa ixesha lokupheka ngokunciphisa indawo ekhoyo, ukugcina ngaphakathi kwenyama njengamanzi kangangoko kunokwenzeka ngelixa ipheka. Kwimvavanyo esecaleni, Ukutya kakhulu ifumanise ukuba i-chashu eqengqelweyo ilahle i-18 yeepesenti yomswakama omncinci xa kuthelekiswa nengulube ebunjiweyo. Xa ukufuma okongezelelekileyo kuhlala ngaphakathi kwenyama, uphela usisiqwengana sethenda yehagu.
ngaba ucebisa ukuba uber uyatya
Ukuqengqa i-chashu yehagu kulula njengokukroba i-roast
Ukuqengqa i-chashu yehagu kwilog kulula njengokukroba i-roast yeeholide. Owona mceli mngeni mkhulu kwisisu sehagu ngumahluko wobukhulu ukusuka kwelinye icala ukuya kwelinye. Sikufumanisa kulula ukuqala esiphelweni sokubhitya kwaye siqengqele esiphelweni esijiyileyo. Ngegxalaba lehagu, izinto ziba nzima ngakumbi; Kuya kufuneka ususe ithambo kuqala, kwaye kuya kufuneka ubhabhathaze inyama ngemela ebukhali ukuyicaba ukuze iqengqeleke. Sukuba nexhala ukuba oku kuvakala ngathi kungaphaya kwenqanaba lakho lobuchule; yenye yezo zinto unako ngokupheleleyo cela unosilarha ukuba akuncede !
Ukuqengqa inyama yehagu yehagu, vele uqale kwelinye icala lokugcoba kwaye usebenzise izandla zakho ukuqengqa inyama ngokuqinileyo ukuya kwelinye icala, uyenze ilog enkulu. Khusela isiphelo esinye ngokusongela ngesiqwengana seto yeebhusha, usibophe kwiqhina eliqinileyo ngaphambi kokuba uye kwelinye icala. Emva koko, bopha yonke into eyosiweyo kwii-intshi ezi-1 zokunyuka.
Kukho iindlela ezimbalwa ezahlukeneyo zokupheka i-chashu
Xa upheka inyama yehagu yehagu, ujonge ukukhangela i-gelatin kwizicwili ezinokuthanani, ucofe kancinci umhluzi (kunye nenyama) ngaphandle kwencasa yelizwe. Eyona ndlela yokwenza oko kukupheka igxalaba lehagu okanye isisu kumaqondo obushushu asezantsi ixesha elide kakhulu. Ngokwe- Khupha , kukho iindlela ezimbalwa zokupheka eziza kukusa apho.
Eyona ndlela incinci ithandwayo-kodwa eyona ikufutshane kwisitya sase-China sentsimbi-kukuyosa inyama kwi-oveni ye-275 yeFahrenheit malunga neeyure ezintathu ukuya kwezine. Ingxaki apha kukuba ukugcoba yindlela yokupheka eyomileyo, engakuniki nayiphi na into yokupheka oyisebenzisayo ukupholisa i-chashu. Kuba le nkqubo yokupholisa ibalulekile ekwenzeni eyona chashu ingulube ilungileyo, eyona ndlela ibhetele yokupheka i-chashu kukubeka inyama yehagu ngepani enencasa yolwelo-ngokwesiko, indibaniselwano yesosi yesosi, ngenxa yesipili, kunye neswekile. Emva koko unokuyosa inyama nge-275 degrees iiyure ezine kwaye uyipholise kumhluzi.
Ukuba kunokwenzeka ukuba ube nesetyhula yokuntywilisela, ungayibeka inyama yehagu kunye neyokupheka engxoweni yeplastiki uyipheke kwindawo yokuhlambela yamanzi, ekwabizwa ngokuba yi-sous vide. Le yeyona ndlela icothayo yokupheka yazo zonke - uya kufuna malunga nazo Iiyure ezingama-24 kwii-145 degrees ukwenza oku kwenzeke - kodwa abanye abantu bathi kukhokelela kwinyama ethambileyo.
Unokwenza i-chashu kumpheki ocothayo
Ukuba uyamthanda umpheki wakho ocothayo njengathi, tsiba i-vous sous vide, ukugcoba kunye neendlela zokupheka. Umpheki ocothayo sele eyilelwe ukupheka kumaqondo obushushu asezantsi kunye nokucothayo, kutheni ke kufuneka uphikisane ne-oveni okanye istovu sethangatye elingaphezulu xa unganyanzelekanga? Misela ngokulula umpheki opholileyo uyeke ayenze into yayo.
Isitshixo apha kukuba nesipheki esilinganiselweyo esifanelekileyo somsebenzi. Kuya kufuneka ube negumbi eloneleyo lokubeka konke ukugcotshwa (kunye neekomityi ezimbalwa zolwelo olucekeceke) kwisitya, ke sukusebenzisa umpheki ocothayo omncinci osetyenziselwa ukufakela izibheno kwaye ulindele ukuba izinto zivele. Okulandelayo, uya kufuna ukuqinisekisa ukuba kukho ulwelo olwaneleyo embizeni ukuze inyama yehagu ingomi njengoko ipheka. Njengomgaqo oqhelekileyo wobhontsi, sicebisa ukuba kusetyenziswe i-1-1 / 2 ukuya kwi-2 iikomityi zolwelo kwisisu seengulube ezi-2. Okokugqibela, sinokucebisa ngokuchasene nokupheka ibhloko chashu xa usebenzisa umpheki ocothayo. Ingapheka ngokukhawuleza okukhulu ukuba i-chashu ayiqengqwanga, kukhokelela kwinyama eyomileyo .
Zive ukhululekile ukuphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde usebenzise i-chashu
I-Chashu ihlala ilungile ukuba iphekiwe, ipholile, iphinde iphinde ibuye. Ngokuqinisekileyo oku kufuna ukucwangciswa kwangaphambili ukuba wenza i-chashu ekhaya, kodwa sithembe; kulunge ngokupheleleyo. Xa inyama ipheka, ikhupha kancinci iijusi kunye nejelatin njengoko ibetha amaqondo athile obushushu. Ukupholisa inyama kulwelo lokupheka ihlala iluvo olulungileyo lwee-braises, isuphu, kunye ne-stews, ivumela inyama ukuba iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde isetyenziswe. Ayongezi nje kuphela incasa kwisitya, kodwa inqanda nenyama ukuba ingomi. Njengebhonasi eyongeziweyo, iphile inyama yehagu kulula kakhulu ukuyisika. Ukuba ukhe wazama ukusika ibhotolo yegumbi lobushushu kwigumbi elincinci, uyayazi indlela ekunzima ngayo ukusebenza ngamafutha ashushu.
Emva koko kuza umbuzo wendlela yokwenza fudumeza izilayi zakho ze-chashu. Unokuwafaka ngokuthe ngqo kumhluzi wakho we-ramen, okanye ungawamisa ngokwahlukeneyo kulwelo lokupheka, ubanyuse ngobushushu ngelixa usosulela inyama ngevumba lomzuzu wokugqibela. Xa izilayi zithambile kwaye zithambile, zikulungele ukukhonza. Kodwa, ngekhe kube mnandi ngakumbi Sebenzisa itotshi yokubetha ? Kubalulekile ukugcina ukhuseleko engqondweni apha-ewe- kodwa ukuba uziva ukhululekile ngayo, ungasebenzisa itotshi yecreme brulee rhoqo okanye uthabathe umsebenzi onzima, isibane sepropane esiphathwayo ukuba ufuna ngokwenene ukupheka. Emva koko, beka izilayi kwisiqwenga se-aluminium uze uyitshise itotshi. Khanyisa kancinci amadangatye ebusweni benyama yehagu, ukongeza isaladi, umaleko ocekeceke kwinyama yakho yehagu ye-chashu.
Zininzi iindlela ezimnandi zokusebenzisa inyama yehagu ye-chashu
I-Chashu inyama yehagu yenye yezona zinto sizithandayo kwi-ramen, kodwa oko akuthethi ukuba ayinakusetyenziswa kwezinye izitya. Ukuba ufumanisa ukuba ushiye inyama yehagu eseleyo, okanye ufuna ukuzama ukuyenza kodwa kushushu kakhulu ngaphandle kwe-ramen, cinga ngaphandle kwesitya! Gcina ukhumbula ukuba i-chashu (ngakumbi uhlobo olwenziwe sisisu sehagu) ityebile kakhulu, ke kancinci iya kude. Awungekhe ufune ukuyisebenzisa njengenye indawo kwiresiphi ebiza inyama yehagu okanye ukhuphe inyama yehagu. Ezo zidlo zihlala zingcamlisi kakhulu, kwaye ukusebenzisa i-chashu kunokubangela ukugcwala kokugcwala. Kodwa, iyakwenza utshintsho olukhulu kwibhekoni, kwaye ungasoloko ukongeza iviniga okanye i-tangy pickles kwisidlo sakho ukulinganisa incasa enkulu ye-chashu.
hanger vs skirt steak
Eyona ndlela ilula yokusebenzisa i-chashu yehagu eseleyo yi-chashu don, isitya esilula sesisu sehagu esikhonzwe ngaphezulu okumhlophe irayisi . Kodwa, indlela yethu esiyithandayo ukuyisebenzisa iyanqunyulwa kwaye yongezwa kwi-buns buns, ekwabizwa ngokuba yi-char siu bao. Ezi buns ngokwesiko zisebenzisa i-char siu yaseTshayina, kodwa i-chashu yaseJapan iya kuba yinto enkulu endaweni yayo. Ungayikhupha kwakhona kwaye uyongeze kwi-fries kunye neerayisi eziqhotsiweyo, okanye uyiqhekeze kancinci kwaye wenze iisandwich njenge banh mi.
