Ilayisi, ngaphandle kwamathandabuzo, lolona hlobo lwengca lumnandi ukukhula kumgxobhozo. Ayisiyo indumiso enokunikwa ngokulula. Logama nje abantu behlala ezindlwini, siyityile irayisi.
Zininzi iindidi zerayisi njengoko zikhona iindawo zokuyikhulisa, ukusuka kwirayisi emhlophe eyenziweyo, ecwangciswe kakhulu ukuya kumbala omdaka, konke ukugqitha obomvu ukuya kwiirayisi zasendle ezimnyama ikhule eAsia.
Nangona kunjalo, ukunyuka kwenkcubeko elula ekuphenduleni ukunciphisa ngokukhawuleza ixesha lokukhululeka kuthetha ukuba abantu abaninzi baya kufikelela ebuntombini ngaphandle kokufaka ngaphakathi iiresiphi kunye neendlela zokupheka. Ngaba oku kuchaza wena? Wamkelekile, uphakathi kwabahlobo. Ndivumele ukuba ndibelane ngezinye zeempazamo endiye ndafunda ukuziphepha.
imfuno yokufuna imivalo imbi kuwe
Ukukhetha izixhobo ezingalunganga
Imifanekiso kaGetty Ekugqibeleni, uninzi lwale ngcebiso luya kubila 'kubuchule bakho kunye nezixhobo kufuneka zixhomekeke kwinto oyiphekayo,' kodwa kukho iinkozo ezimbalwa zobulumko bokubhikica xa kufikwa kwizixhobo, okona kubaluleke kakhulu, kukhetho lwakho lwembiza.
Imbiza enezantsi eshinyeneyo iya kuthanda ukugcina ngcono kunye nokusabalalisa ubushushu . Iibhotile ezomeleleyo zibalulekile ekubiliseni irayisi kwindlela yokufunxa, apho ukwenziwa kweepokotho zomphunga zidlala indima ephambili ekuphekeni.
Ungayihlambi irayisi yakho
Uninzi lwabameli bokuhlanjwa kwerayisi bathi iimveliso zenkqubo yokugaya (njenge talc) zihlala kwimveliso egqityiweyo. Ibango kukuba ukuhlanjwa kwangaphambili kunceda ukususa isitashi esingaphezulu kunye nayo nayiphi na intsalela engathandekiyo. Eyona irayisi yenziwa ngaphakathi isimahla kwi-talc , kodwa iintlobo ezingeniswe ngaphandle njenge-basmati zinokuqhubekiswa ngayo. Ngelixa iirayisi ezinencasa kunye nezityebileyo ezidityaniswa nabathengisi baseNtshona ngokuqinisekileyo azidingi kuhlanjwa kwangaphambili (ubhatalela ukulungelwa kunye nencasa, emva kwayo yonke loo nto!
Ukuba uziva ushukunyisiwe, bamba i-strainer entle kunye ne-1 yekomityi yerayisi phantsi kwetephu. Xa amanzi aphuma kwiingqolowa acacile, ulungile ukuba uhambe. Ukuphela kwento enokubakho yile yokupheka i-risotto okanye irayisi, enqwenela ukulunga kwesitatshi.
Isicwangciso sokutshisa kakubi
Nantsi ingcebiso yokukhumbula ixesha elizayo xa ujongana nayo nayiphi na isitatshi sokupheka ngokukhawuleza: Umphezulu wombane wombane ubambe isixa esikhulu sobushushu, ukwandisa ubude bexesha imbiza ihlala ibilayo emva kokuba ubushushu besitshisi bunciphile. Ukuthintela oku, ukufudumeza isitshisi sesibini kwisimmer esisezantsi njengoko imbiza iqala ukubilisa kuqala.
Leyo miphefumlo inethamsanqa esikelelwe ngeplane propane burners ayinaxhala, kuba uyazi kakuhle ixesha lokuphendula ngokukhawuleza kwegesi.
Hayi ngaphambi kokuntywila ngerice enamakha
Imifanekiso kaGetty Iirayisi ezinencasa, njenge-basmati kunye ne-almond rice, kufanelekile ifakiwe ngaphambili ukugcina ioyile enoxanduva lokutyikitya kwayo. Ukupheka kutshabalalisa ezi oyile, ke ukuze unciphise ixesha lokupheka, cwina iinkozo emanzini ngaphezulu kunokuba uzokupheka. Oku kukhawulezisa ixesha lokupheka ngomyinge weepesenti ezingama-20, nto leyo ikhokelele kwizithungu zeendawo zokutyela.
Ukupheka kushushu kakhulu
Imifanekiso kaGetty Ukupheka ngokukhawuleza kubangela ukuba iinkozo zivuleke ngokungathi yinyama yebhotolo, engakhuphi isitatshi kuphela, kodwa ikonakalisa ukwakheka kwesidlo sakho. Nokuba ujonge isidudu okanye ipudding, iinkozo ezaphukileyo kufuneka ziphetshwe. Iibhoyili zerayisi ezizenzekelayo zenzelwe ukufikelela nje kuphela ubushushu obilayo , Ke nantoni na eyadlulayo ininzi kakhulu.
Ukuphakamisa isiciko ngelixa sipheka
Ukuba ubilisa irayisi, ungaze ucinge ukuphakamisa isiciko njengoko ipheka. Ukuphakamisa isiciko asikukugcina kuphela ixesha lokupheka njengoko kukhupha uxinzelelo kunye nomphunga, kodwa kunokuphazamisa kakhulu imveliso egqityiweyo. Xa uphakamisa isiciko, umyinge wamanzi erayisi obalwe ngocoselelo uyajikwa oya kuthi ukhokelele kwilayisi eyomileyo nephekiweyo. Ngaphandle kokuba ukongeza isinongo okanye ujonge ukuba ashiyeke kangakanani amanzi, yishiye yodwa. Vumela irayisi ipheke; iyayazi into eyenzayo.
Ukuvuselela irayisi
Enye impazamo enkulu eyenziwa ngabantu abaninzi yile ukuvusa irayisi njengoko ibila. Ngaphandle kokuba wenza i-risotto, musa ukuyichukumisa irayisi ngelixa ipheka. Ukuchukumisa irayisi ngelixa isembizeni kubangela ukuba isitashi sisebenze kwaye sithintele ukuyilwa kweepokotho zomphunga; ngokwemigaqo ye-layman, iya kuyenza irayisi yakho ibe lushy. Ngelixa ukuthungwa okugudileyo okucocekileyo kunqwenelwa kwi-risotto, ufuna ukuyiphepha xa usenza irayisi rhoqo.
Ungadibanisi manzi ngokwaneleyo
Abantu abaninzi abasebenzisi amanzi awaneleyo anokushiya irayisi yomile kwaye ingaphekwanga. Ubungakanani bamanzi afunekayo ukupheka ngokugqibeleleyo iintlobo ezahlukeneyo zerayisi ziyahluka kancinci, ke kuya kufuneka wenze uphando malunga nokuba ungongeza amanzi angakanani ngaphambi kokupheka. Ukuba awuqinisekanga nokuba ungeze amanzi aneleyo, ungahlala uzama ukusebenzisa i indlela knuckle . Beka irayisi yakho embizeni kwaye uyigcwalise ngamanzi. Xa uphumla umnwe wakho ngaphezulu kwerayisi, amanzi kufuneka enyukele phezulu kwibhokhwe yakho yokuqala.
Ingoma yentengiso yepilisi
Ukupheka ngamanzi angenasityu
Imifanekiso kaGetty Uluvo oludumileyo lubamba ukuba ityuwa yenza amanzi abile ngokukhawuleza, kodwa umahluko ayibonakali ncam . Kodwa inye into ebalulekileyo eyenziwa yityuwa kukuphazamisa inkqubo ngayo isitatshi ikhonkco kwaye uqhagamshele , iba yigelatin. Uninzi lwabapheki abaziingcali bakhetha ukwenza ityuwa emanzini abo kufutshane namanqanaba olwandle osawoti. Yikhitshi lakho, ke yiya kwihagu yasendle.
Ukongeza ekuthinteleni i-gelatinization, ityuwa ikwanayo imveliso enomdla yokuba mnandi. Ukongeza ityuwa emanzini akho erayisi kubalulekile ukufumana irayisi yakho ngokuchanekileyo.
Ukupheka ukutya okungalungiswanga
Imifanekiso kaGetty Ukunyibilika kwebhotolo emanzini kuyanceda incasa. Igqabi le-bay, iipepile ezomileyo, i-citrus zest, i-mushroom slices, ii-nati, kunye nentonga yesinamon ziya kongeza ubunzulu kunye nombala kwilayisi. Amanzi abilayo aya kunceda ukubuyisela kwakhona amanzi kunye nokuvula iioyile ezifanelekileyo kwizithambiso ezinamatye ezinje ngesinamoni kunye nebay, kwaye iipepile ezingaphakathi ezinencasa ziya kwahlula ngokulula kulusu lwangaphandle olungqingqwa ngaphandle kokunqunqa okanye ukuntywila.
Kwaye, ewe, kutheni kungenjalo pheka ngesitokhwe endaweni yamanzi? Ukutshiza iwayini encinci apho rhoqo? Oko kuyakunceda ngento eyoyikisayo kunye nesithukuthezi sokubukela irayisi ipheka. Ewe, iwayini!
Ukutshintsha iintlobo ezahlukeneyo zerayisi
Imifanekiso kaGetty Awungekhe utshintshe ii-apile zeetapile kwaye usayibiza ngokuba yi-apple pie. Ke kutheni ungasebenzisa iinkozo ezimfutshane endaweni yelayisi yasendle ende? Iirayisi ezahlukeneyo zineempawu ezahlukeneyo , kwaye baziphatha ngendlela eyahlukileyo xa bephekiwe. Ayisiyokuba iya kuchaphazela gwenxa incasa kakhulu njengoko iya kuchaphazela ubume kunye nokuhambelana.
Kutheni umthombo wesoda ungcamla ngcono
Ungayivumeli ukuba ihlale emva kokupheka
Imifanekiso kaGetty Xa yenziwe ngokuchanekileyo, irayisi entsha ephekiweyo iya koma ngaphezulu kunasezantsi. Kubalulekile ukuba irayisi ivunyelwe hlala kude kushushu ubuncinci imizuzu emi-5 ukuya kwengama-30, ukuze ukufuma kuzisasaze ngokulinganayo kwisitya. Ukupheka ngumsebenzi onzima! Ukucoca irayisi ngaphambi kwelo xesha kuya kukhokelela kwimfoloko yokuncamathela kunye ne-clumps yelayisi emanzi engahambelaniyo.
Ukunyanga yonke irayisi ngokufanayo
Ayizizo zonke irayisi ezenziwe ngokulinganayo. Kukho amawaka eentlobo zerayisi ezikhuliswe kwihlabathi liphela, kwaye ngekhe uzipheke nganye nganye ngendlela efanayo . Yenza uphando ngaphambi kokutshisa isitovu sakho. Irayisi emdaka, umzekelo, ifuna amanzi kancinci kunerayisi emhlophe. Nokuba irayisi yakho emdaka yinkozo emfutshane okanye iinkozo ezinde ziya kuchaphazela ubungakanani bamanzi afunekayo; ikomityi yeemfuno zerayisi emfutshane ikota yekomityi enye yamanzi kunerayisi eneenkozo ezinde.
