Abathandi beSushi bayazingca ngokwazi umahluko phakathi kweeroli, kodwa kwabanye, iSushi yinto emnandi ngakumbi kunokutyelela rhoqo, kwaye amagama eentlobo ngeentlobo zemiqolo anokumangalisa. IMaki, ukuQengqeleka kwesandla, iNaruto ... uluhlu luyaqhubeka kwaye luqhubeke. Kwaye okugqithisa ngakumbi, kukho imigaqo esebenzayo kuluhlu ngalunye. Imiqulu emibini ye-sushi edla ngokudideka yimiqulu ye-sushi kunye ne-roll roll.
Ngelixa kufana nokuzaliswa, le miqulu mibini yahluke kakhulu ekusebenzeni. ImiSushi rolls, kungenjalo yaziwa njengemaki rolls, ngokwe Isipuni , zii-nori rolls rolls ezibandakanya umaleko wangaphakathi welayisi kunye nokuzaliswa okukhethiweyo kunye nokusikwa kwiziqwenga ezi-6-8. Ukurola ngesandla kwelinye icala kwaziwa njenge temaki, kwaye kwaqengqeleka kwisimo sekhowuni. Sophula umahluko wezitshixo phakathi kwale miyalelo mibini idumileyo yesushi kwaye sikuncede uthathe isigqibo esifanelekileyo malunga nokuba ukhetha yiphi.
Yintoni usushi roll?
Njengoko Yidibanise Irestyu ibonisa, imiqulu yesushi yesintu iphantse yahlala iimiqolo ye-maki. zekhitshini isixelela ngembali yalo msongo, icaphula imvelaphi yayo 'kwisiqingatha sokugqibela senkulungwane ye-18.' Iqale ngokudityaniswa irayisi yesushi eyayinyangwe ngeviniga ibekwe kumqolo we-nori, ifakwe ii-accoutrements ezinje ngentlanzi kunye nokutya kwaselwandle, imifuno, iqanda, okanye i-natto (iimbotyi zesoya ezivutshiweyo), emva koko yaqengqeleka kwityhubhu kwaye yanqunyulwa iziqwenga ezi-6-8. Ngokwesiqhelo, ii-maki rolls zityiwa kusetyenziswa izinti zokutya ukuba ungazibona ukuba uzisebenzisa njani, kodwa ukusebenzisa izandla zakho kulungile, nazo.
IMaki sushi iza ngobukhulu obuthathu obusisiseko, kwiKitchen yomoya nganye: 'hosomaki (encinci), nakamaki (ophakathi), kunye nefutaki (enkulu),' kodwa ikwakhona ngeendlela ezahlukeneyo, kubandakanya 'iTekka Maki' eguqulela 'intsimbi' kunye nomlilo, 'obizwa ngokuba' umbala obomvu oqaqambileyo we-tuna ye-maguro. ' Le yiSushi abantu abaninzi baqhelene nokutya.
uyifumana phi i-mcdonald yenkomo yabo
Yintoni umqulu wesandla?
Ukurola ngesandla yinto eyahluke kwaphela. (Njengoko KwiRiphabliki yeHlabathi amanqaku, iroll hand ineeholide yayo yesizwe esekwe liqela eliphethe iSugarfish kunye namanye amalungu athandwayo okuloba iintlanzi.) Imiqulu yezandla, kungenjalo yaziwa njengeTemaki, zimile okweekhoni kwaye zihlala zingasikwanga. Ziyaziwa njengemiqolo yezandla kuba endaweni yokutya ngezinti, ezi zityiwa ngezandla zakho.
Le miqulu iqukethe izithako ezifanayo kumqulu wesandla (nangona kwiindawo ezincinci ukulungelelanisa enye indlela): i-rice ye-sushi irayisi, intlanzi, imifuno eyahlukeneyo kunye nokugubungela i-nori. Uwenza lo msongo ngokwahlukileyo, kuba irola yesandla isebenzisa umatshini wokuqengqeleka, ngelixa iTemaki irola ngesandla.
Ke ngokwenene ekupheleni kosuku, konke kuya kuhla kwindlela olambile ngayo. Ukuba ufuna ezinye izinto ezizalisiweyo kunye namaqhekeza, yiya roll maki, kodwa ukuba ufuna into emnandi ungayitya ngezandla zakho, yiTemaki!
Uyitya njani umqulu ngamnye
Okunye ukutya kunendlela efanelekileyo yokukutya, kwaye ukulandela le mithetho ingathethwanga kuya kwenza amava akho onwabele. Ngokuqinisekileyo iSushi yenye yazo ukutya. Abapheki bebenika iingcebiso malunga nendlela yokuyitya kangangeminyaka. Ewe uyakwenza oko, kodwa ukuba uyafuna ukwazi ukuba ungalufumana njani olungcono kuko konke ukuluma, Nazi izikhombisi.
kwi n out ixilongo
Imisongo ye-sushi, URoka Akor icebisa ukuba uqale ngokudibanisa intwana yesosi yesosi kwisitya esincinci osifumanayo. Emva koko uthi 'gxobhoza iqhekeza le-sushi kwisosi yesosi' usebenzisa izandla zakho okanye izinti zokutya njengoko iindlela zombini zingokwesiko, emva koko uyitye, uyihlafune ngokupheleleyo, 'ukuvumela incasa ukuba inxibe ngaphakathi komlomo wakho.' Bayakukhuthaza ukuba utye isiqwenga sejiniga ecoliweyo phakathi kokuluma nganye njengokucoca inkalakahla.
Kwimisongo yesandla, imigaqo yahlukile okwahlukileyo. I-Sushi eyenziwe ekhaya elula Qaphela ukuba kufuneka uzitye kwangoko xa zifika etafileni yakho. Inokubekwa 'esandleni sakho okanye iroll roll' kwaye kuya kufuneka uyitye ngaphandle kwezinti, usebenzisa nje isandla sakho phambi kokuba ulusu lwaselwandle luthambe kwaye luyawa. Akufanelekanga ukuba uyigqithise kwisosi yesosi njengoko inokwenza isongelo soggy, ke ukuba kuya kufuneka wongeze ezinye, qiniseka ukudipha endaweni yoko. Ngokusisiseko, yidle njengoko unokwenza itaco oyikayo ukuba iza kuwa.
yintoni enika i-dr pepper incasa yayo
Yeyiphi eyona ilula ukuyenza ekhaya?
Ukudibanisa i-sushi yakho eyenziwe ekhaya, njengoko Zonke iiresiphi ibeka, 'ngokulula kulula', ngezixhobo ezifanelekileyo. Beka isongelo seplastikhi kumqamelo oqengqiwe, emva koko yongeza iphepha le-sushi yolwandle, eyaziwa ngokuba yi-nori, kuloo nto. Manzisa iminwe yakho xa usiya kwaye wongeza 'umaleko omncinci we-sushi irayisi ngaphezulu kwe-nori', emva koko ezinye izithako zakho zibhekisa embindini welayisi, ulumke ungongezi kakhulu. Ukusonga, phakamisa umphantsi womatshini ngokwawo kwaye uwubeke phezulu 'nangaphezulu' ngoxinzelelo, ucofe kwaye ubumbe umqulu njengoko usiya. Kwaye qiniseka ukuba ukhuko lwe-bamboo alubambeki ngaphakathi kuluhlu! Emva koko sika nje kwaye wonwabe.
Ukuqhutywa ngesandla kulula ngakumbi. Incwadi enye yokupheka ikukhuthaza ukuba wenze irayisi yakho ye-sushi, kodwa ukuthenga irayisi ephekiweyo kunye nezinye izithako ezifakwe kwivenkile kunokugcina ixesha kunye nomzamo xa usepinkini. Nje ukuba ukulungele ukurola, beka amacwecwe akho e-nori amenyezelayo ecaleni, 'kwaye yongeza ¼ indebe yerayisi kufutshane nekona ephezulu ngasekhohlo kwiphepha ngalinye le-nori-jolisa ekusasazeni kwi-angle ye-45 degree. Emva koko, yongeza ii-toppings zakho ngaphezulu kwerayisi ecabaleleyo, uzilungiselele 'ngokuthe nkqo embindini welayisi.' Ukuqala ngekona esezantsi ekhohlo, qengqa i-nori, usebenzisa amanzi amancinci okanye iqhekeza elincinci le-sushi yerayisi ukwenza iincam zokubambelela xa kukho imfuneko. Ke, ukulungele ukukhonza; ungalibali nje i-wasabi, ijinja, kunye nesosi yesosi.
