Ixesha lokulungiselela: 20 mins Ixesha elipheleleyo: 20 mins Ukukhonza: 4 Isivuno: 8 tacos Iprofayili yeSondlo: Iqanda Elingenazo Iqanda laMahala IGluten-Impilo Esempilweni Yokuguga I-Immunity High-Protein Nut-Free Soy-FreeTsibela kwiiNqaku zeSondlo Izithako
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4 amacephe ioli ye-olive extra-virgin, yahlulwe
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1 iponti ihlutshiwe, yakhupha i-shrimp enkulu
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Icephe eli-1 leShrimp Seasoning (jonga iiRecipes eziManyeneyo)
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⅛ icephe ityuwa
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1 ½ iikomityi ikhaphetshu ebomvu esikiwe
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2 amacephe i-cilantro entsha eqoshiwe
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2 amacephe ijusi yekalika
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8 (6 intshi) iitortilla zombona, zifudunyezwe
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1 iavokhado, isikiwe
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½ indebe ipico de gallo
Izalathiso
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Fudumeza i-oyile ye-2 kwi-skillet enkulu ngokushisa okuphezulu. Fafaza i-shrimp ngokulinganayo kunye ne-shrimp seasoning kunye netyuwa. Yongeza i-shrimp kwi-pan; ukupheka, ukuvuselela rhoqo, de kube opaque, imizuzu emi-3 ukuya kwemi-4. Ukutshintshela kwipleyiti.
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Gcoba iklabishi, i-cilantro, ijusi ye-lime kunye ne-2 eseleyo ye-oyile ye-oyile kwisitya esiphakathi de idibaniswe.
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Yahlula i-shrimp phakathi kwee-tortilla ezifudumeleyo. Phezulu kunye nomxube weklabishi, i-avocado kunye ne-pico de gallo.
Iiresiphi eziManyeneyo
Ixesha leSrimp
