Izithako
Ukuzaliswa kwetshokholethi
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3 ½ iiounces itshokolethi emnyama, inqunyulwe kancinci
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¼ indebe ubisi lonke
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¼ icephe i-vanilla extract
Umahluko phakathi kwe stromboli kunye ne calzone
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3 amacephe iswekile yeconfectioners
I-Cookie Dough & Cinnamon-Sugar
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2 iikomityi umgubo wenjongo zonke, kunye nokunye ukuba kuyimfuneko
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23 indebe umgubo wengqolowa omhlophe (bona iNgcebiso)
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1 ½ amacephe umgubo wokubhaka
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¼ icephe ityuwa
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⅓ indebe ioli yecanola okanye ioli yombona
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4 amacephe ibhotolo engenatyiwa, ithambe kancinci
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I-1/2 indebe kunye ne-5 yeepunipoli zeshukela ezixutywe, zahlulwe
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1 iqanda elikhulu
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I-zest egayiweyo e-1 ye-lemon ephakathi
Ngaba ikroger ivuliwe ngomhla weKrisimesi
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1/4 indebe kunye ne-1 icephe lobusi
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2 ½ amacephe i-vanilla extract
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½ icephe isicatshulwa se-almond okanye i-lemon extract
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3 amacephe i-sinamon yomhlaba
Izalathiso
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Ukulungiselela ukuzaliswa kwetshokholethi: Faka itshokolethi kwisitya esincinci esingenabushushu. Beka i-sieve ecocekileyo ecaleni kwesitya. Beka ubisi kwikomityi yokulinganisa yeglasi ekhuselekileyo ye-microwave eneekomityi ezi-2 kunye ne-microwave ePhezulu ide iqalise ukubila kwaye igwebe emacaleni, imizuzwana engama-40 ukuya kuma-60. Galela isiqingatha sobisi olushushu nge-sieve kwitshokolethi kwaye uvumele ume ngaphandle kokuvuselela malunga nemizuzu engama-2 ukuthambisa itshokolethi. Gxuma ngamandla ide igudiswe kwaye itshokolethi inyibilika kakhulu.
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Thela ubisi oluseleyo nge-sieve kwisitya. Yongeza i-vanilla. Gxuma ngamandla kude kube lula. Hlulisa iswekile yeconfectioners kumxube kwaye udibanise kakuhle. Ifriji ide ibanda kakhulu kwaye iqine.
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Ukulungiselela amaqebengwana: Beka i-rack phakathi kwe-oveni; fudumeza ukuya kuma-350 degrees F. Umgca wephepha elikhulu lokubhaka (ama) ngephepha lesikhumba.
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Xuba umgubo wenjongo zonke, umgubo wengqolowa, umgubo wokubhaka kunye netyuwa kwisitya esiphakathi. Betha i-oyile, ibhotolo, i-1/2 yekomityi kunye ne-1 icephe leswekile, iqanda kunye ne-lemon zest kwisitya sokuxuba esinomxube wombane ngesantya esisezantsi de udityaniswe kakuhle. Ukubetha ubusi, i-vanilla kunye ne-almond (okanye i-lemon) isicatshulwa de idityaniswe ngokulinganayo.
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Ngomxube wesantya esiphantsi, emva koko isantya esiphakathi, sibethe malunga nesiqingatha somxube womgubo kwizithako ezimanzi de zifakwe. Ukubetha umxube oseleyo womgubo de udityaniswe.
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Yahlula inhlama ibe yikota. Roll ikota nganye kwi-9-intshi 'log.' Uluhlu lwelog lube ngamaqhekeza ali-12 alinganayo. Roll iqhekeza ngalinye libe yibhola.
isisitya sokuhlambela isitya esikhuselekileyo ngokukhawuleza
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Hlanganisa i-4 tablespoons eseleyo yeshukela kunye nesinamoni kwisitya esincinci kwaye udlulisele kwisitya. Roll ibhola nganye kwisinamoni-iswekile. Beka malunga ne-1 1/2 intshi ngaphandle kwephepha lokubhaka elilungisiweyo. Cinezela iqula embindini wecookie nganye ngobhontsi. Gcwalisa malunga ne-1/2 ye-teaspoon yokuzaliswa kwetshokolethi ebandayo.
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Bhaka i-cookie kwi-rack ephakathi, i-pan enye ngexesha, ide iqine xa icinezelwe kufuphi nomda, i-8 ukuya kwi-12 imizuzu. Makhe ume imizuzu emi-5, uze udlulisele kwii-racks zocingo ukupholisa kwiqondo lokushisa.
Iingcebiso
Yenza Ingcebiso Phambili: Gubungela kwaye ufrijize ukuzaliswa kwetshokolethi ukuya kwi-1 iveki. Gubungela kunye nefriji intlama ye-cookie ukuya kwi-1 ngosuku. Gcina iikuki ezibhakiweyo zingangeni moya kumaleko omnye ukuya kutsho kwiintsuku ezi-3 okanye umkhenkce ukuya kuthi ga kwiinyanga ezi-3.
Icebiso: Umgubo wengqolowa omhlophe, owenziwe ngohlobo olukhethekileyo lwengqolowa emhlophe, unombala okhanyayo kunye nencasa kodwa unesondlo esifanayo nomgubo wengqolowa oqhelekileyo. Iyafumaneka kwiivenkile ezinkulu kunye neevenkile zokutya kwendalo nakwi-intanethi bobsredmill.com okanye kingarthuflour.com. Yigcine kwisikhenkcisi.