I-Slow-Cooker Brisket & Itswele phezu kweBhutha yeeTapile ezicujiweyo

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7326157.webpIxesha loLungiselelo: 20 imizuzu Ixesha elongezelelweyo: 8 hrs Ixesha lilonke: 8 iiyure 20 imiz Ukukhonza: 10 Isivuno: 10 inkonzoTsibela kwiiNqaku zeSondlo

Izithako

  • 3 amacephe ukhozo lwemostade

  • 2 amacephe iswekile ene-turbocharged

  • 3 i-clove yegalikhi, igayiwe (malunga ne-1 tablespoons)

    ilungu elihlafunwayo liyafa

  • 2 amacephe i-oyile ye-olivu

  • 2 ½ iiponti ibrisket yenkomo, inqunyulwe

  • 1 icephe ityuwa ye-kosher

  • 1 icephe ipelepele emnyama

  • 2 phakathi itswele elibomvu (ii-ounces ezi-6 ukuya kwezi-8 nganye), nganye inqunyulwe kwii-wedges ezi-8

  • 1 indebe inyama yenkomo engenatyiwa

  • 2 amacephe intlama yetumato

  • 1 ihlumela elitsha lerosemary

    ukuthenga i-franchise ye-mcdonald

  • Ipakethe e-1 (ii-ounces ezingama-24) iitapile ezikhenkcezisiweyo zomphunga kunye ne-mash (ezifana ne-Ore-Ida Steam n' Mash Cut Russet Potatoes)

  • 1 icephe ibhotela engaxutywanga, yinqumle ibe ngamaqhekeza

    Ikhitshi lesihogo leshumi elinanye liphumelele

  • ¼ indebe i-parsley entsha yeqabunga elicwecwe

Izalathiso

  1. Hlanganisa i-mustard, iswekile, kunye negalikhi kwisitya esincinci, wenze intlama; Bekela ecaleni.

  2. Fudumeza i-oyile kwi-skillet enkulu ye-nonstick phezu kwe-medium-high. Gcoba inyama yenkomo ngetyuwa kunye nepepper. (Ukuba kuyimfuneko, yinqumle inyama yenkomo ibe ngamaqhekeza ama-2 ukuze ingene kwi-skillet kunye ne-cooker epholileyo.) Yongeza inyama yenkomo kwi-skillet eshushu; upheke de zibe mdaka, malunga 4 imizuzu kwicala ngalinye. Dlulisa inyama yenkomo kwi-5 ukuya kwi-6-quart cooker ecothayo, ugcina i-drippings kwi-skillet. Sasaza intlama phezu kwebrisket.

  3. Yongeza i-anyanisi kwi-drippings egciniweyo kwi-skillet; upheke, ujike kube kanye, de i-anyanisi ibe bomvu, malunga nemizuzu emi-4. Beka i-anyanisi phezulu kwenkomo kwi-cooker epholileyo, ugcine i-drippings kwi-skillet. Hlanganisa inyama yenkomo kunye ne-tomato unamathele kwisitya esiphakathi; yongeza umxube we-stock kwi-drippings egciniweyo kwi-skillet, kwaye upheke, uvuselele ukukhulula iinqununu ezibomvu ukusuka phantsi kwe-skillet, malunga nemizuzwana engama-30. Galela umxube wesitokhwe phezu kwetswele kunye nenyama yenkomo kwi-cooker ecothayo. Yongeza i-rosemary sprig. Gubungela kwaye upheke kwi-LOW de ibe yithenda kakhulu kwaye inyama yenkomo iqala ukuhlukana, malunga neeyure ze-8. Dlulisa inyama yenkomo kwibhodi yokusika, ugcine amanzi okupheka kwi-cooker epholileyo. Lahla i-rosemary sprig. Vumela inyama yenkomo iphumle imizuzu eyi-10.

  4. Okwangoku, lungiselela amazambane ngokwemigaqo yephakheji. Dlulisela kwisitya sokukhonza, kwaye ugxobhoze kwi-2 tablespoons ibhotela de unyibilike.

  5. Yinqumle kancinane okanye uyinqumle kalukhuni inyama yenkomo. Ncedisa inyama yenkomo kunye no-anyanisi phezu kweefatata ezifihliweyo; ufefe ngeparsley, kwaye usebenze ngolwelo olugciniweyo lokupheka.

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