Ixesha lokulungiselela: 15 imizuzu Ixesha elongezelelweyo: 20 imizuzu Lilonke ixesha: 35 imizuzu Ukukhonza: 4 Isivuno: 4 inkonzoTsibela kwiiNqaku zeSondlo Izithako
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2 amacephe ioli yesesame egcadiweyo
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2 amacephe i-soy sauce ephantsi-sodium
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1 icephe sambal oelek (intlama entsha ye-chile)
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1 icephe iviniga yerayisi
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1 icephe Isosi yeentlanzi
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3 iikomityi kuphekwe irayisi emhlophe ende, kwiqondo lokushisa
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1 indebe iminqathe yematshisi
UPaul j. ntsundu
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1 indebe ipepile yentsimbi ebomvu enqunqwe kakuhle
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½ indebe itswele elityheli elinqunqwe kakuhle
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½ indebe kunye ne-2 Tbsp. iiscallions ezisikiweyo
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2 enkulu amaqanda, abethwe kancinci
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1 iponti ezinkulu exotshiweyo, deveined shrimp ekrwada
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1 indebe iiertyisi eziswiti ezikhenkcezileyo, zinyibilikile
Izalathiso
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Preheat oven ukuya kwi 450 degrees F. Whisk ndawonye ioli yesesame, isosi yesoya, i-sambal oelek, iviniga yerayisi, kunye nesosi yentlanzi kwisitya esincinci. Hlanganisa ndawonye irayisi, i-karoti, i-bell pepper, i-anyanisi, kunye ne-1/2 indebe ye-scallions kwisitya esikhulu. Yongeza umxube weoli yesesame kumxube werayisi; xuba kakuhle ukugqoka ngokupheleleyo.
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Sasaza umxube werayisi kwindawo elinganayo kwiphepha lokubhaka elinerimme. Bhaka kwi-oven eshushu kuze kube yilapho irayisi iqala ukugcoba emaphethelweni angaphandle, malunga nemizuzu eyi-15. Susa kwi-oven. Gxuma; vuza ngokulinganayo ngamaqanda, kwaye phezulu nge-shrimp.
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Buyisela umxube werayisi kwi-oven; bhaka kwi-450 degrees F de i-shrimp i-opaque kwaye iphekwe kwaye amaqanda aphekwe, imizuzu emi-5 ukuya kwe-7. Susa kwi-oven; ukuhambisa umxube kwisitya esikhulu. Yongeza ii-ertyisi; ukuphosa ukudibanisa de ii-ertyisi zifudumale, malunga nomzuzu omnye. Gcoba nge-2 tablespoons eseleyo ye-scallions; khonza kwangoko.
