UManny Carabel / Getty Izithombe Ina igadi Iibhola zenyama zaseTurkey zinabapheki bendlu. Ukujija okukhethekileyo kukaGarten kwinyama yenkomo edla bland, ihlala igcwele incasa kubandakanya iziqholo, ukuzaliswa okunencasa kunye nepunch enkulu ye-umami. Utshilo omnye umlandeli, 'Ndizenzele iibhola zenyama kusapho lwam kwaye Bazithanda BONKE. Usapho lwam ngendlela ayingabo abalandeli bomhlaba iTurkey lol, '(nge Inethiwekhi yokutya ). Esinye sezizathu ezibangela ukuba esi sidlo sahluke kancinci, kukuba i-turkey ayisiyiyo kuphela iprotein. Inkqubo ye- IBarefoot Contessa Iresiphi yenkwenkwezi ayifuni nje i-turkey yomhlaba, kodwa kunye ne-soseji emnandi yase-Italiyane kunye neprosciutto, eyongeza ubutyebi kunye nobunzulu obunokuthi bungabikho i-solo turkey entree.
Sebenzisa isitya esikhulu sokuxuba, iresiphi ifuna ukongeza i-turkey, isoseji, iprosciutto, umxube wesonka seemvuthuluka zesonka esenziwe ngobisi, eAsiago, iparsley, i-oregano, ityuwa nepepile. Hlanganisa kunye ne-mush ukudibanisa ezi zithako, emva koko uya kongeza iqanda kunye neoyile. Kule nqanaba, uya kongeza isithako esifihlakeleyo esinika ezi zinto zimnandi ukukhaba - iipepu ebomvu.
Iresiphi ye-meatball ye-Ina Garten iza nesipayisi esimnandi
Ingcali ngokutya, uSheela Prakash, uchaza ukongezwa kwepelepele 'njengephepha elibomvu lamaqebengwana abomvu [lawo] anika le mibala yebhola ekhatywayo, endiyithandayo mna. Ndiyifumana ilinganisa bonke ubutyebi obunonophelo kwaye ibenza ukuba bongezwe ngakumbi ngokuhlamba isosi ye-marinara '(nge IKitchn ). Ezi zebhola zenyama ziqengqeleka kwii-intshi ezi-intshi kwaye zibhaka ehovini kuma-degrees angama-400 kwimizuzu engama-35 ukuya kuma-40. Ngelixa uGarten ekhonza esi sidlo phezu kwespaghetti noodles kunye nesosi ye-marinara, iziseko kulula ukuzenza ngokwezifiso.
U-Prakash ucebisa ukuba uhlengahlengise inani leetyuwa okanye ipepile ebomvu ukunambitha kunye nokuzama kubo isonka segalikhi ngoncedo olongezelelekileyo lweshizi yeparmesan. Omnye umvavanyi weresiphi ucebisa ukusebenzisa izithako zenyama yenyama. Unokuyilungisa le recipe ngempumelelo kakhulu kwinyama emnandi yenyama. Uyiphindaphinde iturkey (ndisebenzisa inyama emnyama yomhlaba) kunye nesoseji yase-Italiya kunye nezinye izithako ngokufanelekileyo. Ndapeyinta isonka nge ketchup kwaye ndasipheka nge-350 degrees iyure enye enesiqingatha '(nge Inethiwekhi yokutya ).
Nangona kunjalo uyonwabele le nto imnandi yeTurkey, isigqibo sokugqibela kukuba le mfihlakalo ineziqholo ivelisa iziphumo ezimnandi.
