Ifoto: Eric Wolfinger
Ixesha lokulungiselela: i-15 mins Ixesha elipheleleyo: i-15 mins Ukukhonza: i-4 Imveliso: i-4 servings Iprofayili yeSondlo: I-Dairy-Free Iqanda le-Gluten-Free Intliziyo Enempilo Ephantsi I-Carbohydrate ephantsi-Calorie Nut-Free Soy-FreeTsibela kwiiNqaku zeSondloIzithako
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¼ indebe ioli yomnquma eyongeziweyo
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2 amacephe iviniga yebhalsamu
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1 icephe Ishalothi enqunqwe kakuhle
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1 icephe intlama yetruffle emnyama okanye ioyile yetruffle emnyama (bona Iingcebiso)
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¼ icephe ityuwa
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⅛ icephe ipepile yomhlaba
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8 enkulu i-scallops eyomileyo, i-muscle yecala isusiwe
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½ indebe microgreens
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1 encinci itruffle emnyama entsha, echetyiweyo (ukhetho; bona Iingcebiso)
Izalathiso
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Gcoba ioli yeoli, iviniga, i-shallot, i-truffle paste (okanye ioli ye-truffle), ityuwa kunye nepepper kwisitya.
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Yinqumle i-scallops kwaye ulungiselele, ugqithe kancinci, kwipleyiti. Gcoba i-vinaigrette phezu kwe-scallops. Gcoba nge-microgreens kunye ne-truffle echetyiweyo, ukuba uyafuna. Khonza ngokukhawuleza.
Iingcebiso
Iingcebiso: I-Truffle intlama inokwakheka okufana ne-tapenade exutywa ngokulula kwiisosi, iivinaigrette kunye ne-stir-fries. Ioli yeTruffle isetyenziswa kakuhle kwiqondo lobushushu begumbi okanye ishushu kancinci ukwenzela eyona ncasa ilungileyo. Jonga zombini kwiivenkile ezithengisa ukutya kunye neemarike ezizodwa.
Ukucheba i-truffles entsha, sebenzisa i-truffle slicer, i-mandoline okanye i-peeler yemifuno.
Ukucheba i-truffles entsha, sebenzisa i-truffle slicer, i-mandoline okanye i-peeler yemifuno.
