Izithako
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1¾ iiponti yuca, ihlutshiwe kwaye inqunyulwe kwiinqununu ze-2-intshi
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1 enkulu iqanda, libethwe kancinci
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½ indebe ubisi lonke
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1 icephe ioli yomnquma eyongeziweyo
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½ ipepile ebomvu, inqunyulwe kakuhle
imivalo yeelekese ezili-10 eziphezulu
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½ encinci itswele eliphuzi, linqunyulwe kakuhle
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12 iiounces inkukhu yomhlaba
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½ ilamuni, ijusi
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½ icephe ipaprika
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1 indebe i-sauce ye-marinara
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¾ icephe ityuwa
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½ indebe itshizi yeCheddar echetyiweyo, yahlulwe
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½ indebe i-mozzarella ushizi osikiweyo, yahlulwe
Izalathiso
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Preheat oven ukuya kwi 350°F. Gcoba isitya sokubhaka se-9-by-13-intshi ngesitshizi sokupheka.
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Yizisa imbiza yamanzi ephakathi ukuba ibile. Yongeza i-yuca, gubungela kwaye upheke de kube ithenda ngokupheleleyo, imizuzu engama-30 ukuya kwengama-35. Khupha kwaye ususe nayiphi na imitya ye-fibrous kwi-yuca. Gcoba nge-masher yetapile de kungabi naqhuma, uze ugxothe iqanda kunye nobisi de kube bukhrim kwaye bugudileyo.
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Okwangoku, ukushisa ioli kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza pepper kunye anyanisi; upheke, uvuselele, imizuzu emi-2 ukuya kwemi-3. Yongeza inkukhu, ijusi lemon kunye ne-paprika; ukupheka, ukuvuselela ngamaxesha, de inkukhu ayisekho pink, malunga nemizuzu emi-5. Yongeza i-marinara kunye netyuwa kwaye upheke uze ufudumale, malunga nemizuzu engama-3.
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Beka isiqingatha se-yuca mash phantsi kwesitya sokubhaka esilungisiweyo. Yongeza umxube wenkukhu kunye ne-1/4 indebe ye-Cheddar kunye ne-1/4 indebe ye-mozzarella. Ngokulinganayo phezulu kunye ne-yuca mash eseleyo kwaye ufefe nge-1/4 yekomityi eseleyo yeCheddar kunye ne-mozzarella. Bhaka de i-cheese iyancibilika kwaye imiphetho ibe yigolide, malunga nemizuzu engama-30. Masime imizuzu emi-5 ngaphambi kokusika kwiinqununu ezi-6.
UAli Redmond
Ukwenza phambili
Inkukhu ephekiweyo efrijini (iNyathelo 3) kwisitya esingangeni moya ukuya kusuku olu-1.