USher Castellano / uMashed Ikhekhe inokuba yenye yezona zinto zithandekayo ezithandekayo, nokuba zineziqhamo ezitsha ezinje ngeerberberries okanye zigalelwe yi-cherry glaze. Ezinye iikeyiki zitshizwe kwi-cream etyiweyo kwaye zithwele ii-Oreo bits okanye zibhakwe ngeetshokholethi zingcwatyelwe ngaphakathi ukuze zenze idizethi ebolileyo. Iikeyiki zinokuthi zinxitywe phezulu okanye ezantsi, kodwa nokuba uthanda ukuziva njani zonke iifolokhwe zekhekhe lakho, inye into ehleli injalo: Zimnandi!
Ukuba awunomdla wokuthatha ixesha lokubaleka kwindawo yokubhaka okanye i Umzi mveliso wekhekhe ukubamba isilayi kodwa ulangazelela isilayi esimangalisayo setshizi, jonga le recipe USher Castellano ukubetha i-Jello cheesecake yakho nge-berry swirl ekhaya! Kuthatha nje imizuzu engama-20 ukulungiselela kunye neyure ukupheka. Uya konwaba ukuba unike le recipe itrayi! Ilungele umsitho okhethekileyo, nokuba inkampani iyeza okanye ufuna nje ukwabelana nosapho lwakho.
I-perrier yendalo yendalo
Thatha izithako zoku kungabhaka iJello cheesecake
USher Castellano / uMashed Kule recipe ye-Jello cheesecake engeyiyo-bake, bamba amajikijolo afriziwe okhethiweyo kwivenkile. Ngaphambi kokuba uzisebenzise, kuya kufuneka uzinyibilikise. Uyakufuna ubisi olupheleleyo, iswekile, ibhokisi yeJell-O Akukho Bake Umxube wekhekhe leChechi, kunye nebhotolo oza kuyifudumeza ubushushu begumbi. Qiniseka ukuba ubambe i-No-Bake Classic Cheesecake Jello mix ngokukodwa. Eyona nto intle uyifunayo ilapho ebhokisini, ke iyayenza ilula ngokumangalisayo.
I-berry engenakubhaka kakhulu i-Jello cheesecake
USher Castellano / uMashed Ngale recipe ye-Jello cheesecake engabhakiyo, isibhakabhaka ngumda ukuya kumajikijolo okhetha ukuwasebenzisa. UCastellano ukhetha ukusebenzisa umxube wamajikijolo afana nalawo avela kumxube wamaqunube aqanduselweyo. Zingaba zii-raspberries okanye i-strawberries ezimnandi, kwaye nokuba ukunambitha amaqunube amnyama kuya kwenza! Nokuba awuyongxaki yembewu, ke cinga ngokusebenzisa iqunube elineembewu ezincinci kunye nezingafumanekiyo ngokulula emva kokuba amaqunube ecoliwe kancinci ngemfoloko.
Wonke amaqunube ayasebenza. Iiblueberries ezichanekileyo ziya kuthandeka ngakumbi kuba zinencasa emnandi, engqukuva endaweni yokuba zibukhali ngakumbi, 'utshilo uCastellano.
Uzakufuna i-sieve yoku kungabhaka iJello cheesecake
USher Castellano / uMashed Ngaphambi kokuba uziphose ekulungiseleleni iresiphi engaphekwanga yeJello cheesecake, qiniseka ukuba unesefa enemingxunya okanye icheesecloth esandleni ukunceda ukususa umgubo kunye nembewu kumxube weziqhamo ezicoliweyo ukwenza le dessert imnandi ngokumangalisayo. Kukho ithuba elihle lokuba sele unayo i-sieve ehleli ekhitshini lakho, kodwa ukuba awunayo, unolunye ukhetho. I-Cheesecloth yenziwe ngezinto ezilukiweyo kwaye ihlala ifumaneka kwiivenkile zokutya zasekuhlaleni, iivenkile ezinkulu, okanye iivenkile zokupheka. Khetha ixesha elizayo xa usenza ivenkile yakho ukuze wazi ukuba uya kuba nazo.
Sebenza ngesiqhamo kunye nokuqhekeka koku kungabhaka iJello cheesecake
USher Castellano / uMashed Bamba isitya esincinci kwaye ubeke amaqunube anyibilikisiweyo (ngaphambili awayekhenkcezisiwe) kuwo kunye neepuni ezimbini zeswekile. Thatha ifolokhwe kwaye usike amaqunube kancinci, emva koko uwabeke ecaleni. Umgca we-pan ye-8x8-intshi ngephepha lesikhumba okanye ngefoyile kwaye uyibeke ecaleni.
Emva koko, vula ibhokisi ye-Jello No-Bake Classic Cheesecake kwaye ulungiselele ukwenza umxube we-crust. Sebenzisa izandla zakho ukudibanisa, xuba iswekile kunye nebhotolo ehleli kubushushu begumbi. UCastellano uyicacisile loo nto ibhotolo Igumbi lobushushu obushushu 'ilungele ukudibanisa.' Sebenza umxube we-crust de ube ufana nokuhambelana kwesanti emanzi. Cinezela umxube we-crust kwi-pan yokubhaka kwaye uyihambise nge-set-off spatula okanye ikomityi yokulinganisa, emva koko uyibeke ecaleni.
Iimpawu zeMacaroni kunye neeshizi
Lungiselela ukuzaliswa kwe-Jello cheesecake yakho engabhaki
USher Castellano / uMashed Landela izikhombisi zomxube webhokisi ukulungiselela umxube wokugcwalisa le chekiecake ye-Jello cheesecake, uyidibanise nekomityi enye enesiqingatha sobisi olupheleleyo kunye nokudibanisa kumxube wokuma ezantsi kwimizuzwana engama-30. Emva koko, vula umxube wokuma ube phakathi kwaye udibanise imizuzu emithathu. Ukuba awunaye umxube wokuma, ungasebenzisa umxube wezandla kunye nesitya endaweni yoko. Spoon ukuzaliswa kwesiqwengana esilungisiweyo, siyigudise nge-set-off spatula okanye icephe, kwaye usete ecaleni. Ngokulungisa ukuzaliswa, uya kuqinisekisa ukusasazeka okufanayo kunye ne-dessert enhle ekwanomdla.
Buyela kumajikijolo kunye noku kungabhaka iJello cheesecake
USher Castellano / uMashed Buyisela ingqalelo yakho kumajikijolo kwaye uqhubeke nokuwafaka ngemfoloko kwakhona. Ngoku, sebenzisa lo mxube ngesihlungulo esicocekileyo okanye ngetsheki ukususa umgubo kunye nembewu kumxube weziqhamo. Phonsa i-pulp kunye nembewu, uze ugcobe i-juice ye-berry egciniweyo kwi-cheesecake egcwalisa epanini.
Jikelezisa iziqhamo kunye ngokurhuqa i-toothpick ejikeleze i-drizzle kwaye uyisasaze ngapha nangapha kwe-cheesecake canvas njengesiqwenga sobugcisa. Ifriji yeyure, emva koko usike kwaye usebenze. Ukuba kukho ngokungummangaliso nayiphi na i-cheesecake eseleyo emva kokukhonza, kufuneka ifrijiwe.
I-No-Bake Jello Cheesecake Kuya kufuneka Usebenze kuwo onke amatheko Gcwalisa i-202 Printa Jonga le recipe evela kuSher Castellano ukuze ubethe eyakho i-Jello cheesecake nge-berry swirl ekhaya! Kulula kangangoko kunokwenzeka. Ixesha lokulungiselela imizuzu engama-20 yokupheka Ixesha elinemizuzu engama-60
Ixesha lilonke: 80 imizuzu Izithako- ¼ indebe yamajikijolo afriziwe (anyibilikisiwe)
- ¼ indebe yeswekile (yahlulwe)
- 1 I-Jello No-Bake i-Classic Cheesecake mix
- Ibhotile yekomityi (ubushushu bamagumbi)
- 1 ½ iikomityi ubisi lonke
- Kwisitya esincinci, hlanganisa amajikijolo anyibilikiweyo kunye neepunipoyi ezi-2 zeswekile. Ngemfoloko, shiza amaqunube kancinci kwaye ubeke eceleni ukuhlala.
- Umgca we-pan ye-8x8-intshi ngephepha lesikhumba okanye ngefoyile. Bekela ecaleni.
- Ngezandla zakho, hlanganisa umxube we-crust, i-2 tablespoons ishukela, kunye nebhotela kude kube yinto ehambelanayo yesanti emanzi. Cinezela umxube we-crust kwi-pan yokubhaka kwaye uyilinganise nge-set-off spatula kunye / okanye indebe yokulinganisa. Emva koko beka bucala.
- Hlanganisa umxube wokuzalisa kunye nobisi kumxube wokuma kwaye udibanise ngezantsi imizuzwana engama-30. Ke kwindawo ephakathi imizuzu emi-3. (Ungasebenzisa kwakhona umxube wezandla kunye nesitya).
- Spoon ukuzaliswa kwe-crust, kwaye ugudise nge-off-set spatula (okanye icephe) kwaye ubeke ecaleni.
- Buyela kumajikijolo kwaye ucofe imfoloko kwakhona. Qhuba lo mxube ngesihlungulu esincomekayo ukususa umgubo kunye nembewu. Lahla umgubo kunye nembewu kunye ne-drizzle kwijusi eseleyo eqinileyo. Emva koko, jikeleza kancinci ngokudonsa i-toothpick ejikeleze i-drizzle.
- Ifriji yeyure enye, emva koko usike kwaye usebenze. Isefu yekhekhe eseleyo kufuneka ifrijiwe.
| Iikhalori ngokuKhonza | 92 |
| Amafutha ewonke | 6.3 g |
| Amafutha agcweleyo | 3.7 g |
| Ukutshintsha kwamafutha | 0.2 g |
| Icholesterol | 16.9 mg |
| Iicarbohydrate zizonke | 7.8 g |
| Ifayibha yokutya | 0.1 g |
| Iyonke iswekile | 7.5 g |
| Isodium | 42.9 mg |
| Iiprotheni | 1.4 g |
