Ipizza yenye yezona zitya zilula kwaye ziyanelisa ukwenza ekhaya. Ngelixa kulula uku-odola ngaphakathi, ukuluma kwi-pizza entsha, eyenziwe-ukusuka-ekuqaleni kunomvuzo kakhulu-kwaye inkqubo yokwenza ukuba kube mnandi kakhulu ukudlula. Ukusuka ekufumaneni izandla zakho zimdaka kancinci zibetha intlama kwaye wenze isosi yakho ekukhetheni itshizi kunye nokongeza ii-toppings, akukho kunqongophala kokwenza umntu xa ujonga iimenyu zokuthatha indawo.
Nangona ukwenza i-pizza kulula, kuyonwabisa, kwaye kumnandi, ukuthintela iimpazamo ezimbalwa eziqhelekileyo kunyusa amathuba akho kumava obusuku obuzukileyo be-pizza. Ukusuka kumava am ekhitshini yokwenza iipayi (ezilungileyo nezingalunganga) kwezo zisetafileni ezizityayo, ndiye ndadibanisa uluhlu olufutshane lweengcebiso zokukunceda ungazenzi izinto ezingafunekiyo zokwenza ipitsa.
Ukulungisa ngokungafanelekanga inhlama
Xa kuziwa ekwenzeni i-pizza, inhlama ibaluleke kakhulu njenge-sauce kunye ne-toppings. Kananjalo, ufuna ukwenza isizini ngesiseko kunye ne-TLC enkulu ngexesha lokudibanisa kunye nokuxova inxenye yenkqubo. Ukwenza njalo kuthatha ukuba uqweqwe lwakho uye kwinqanaba elilandelayo xa sele ubhakiwe. Ukuqhekeka kwe-bland kuseta inqanaba lamava aphakathi epitsa. Musa ukukuvumela ukuba kwenzeke kuwe.
Kuba awungekhe uhambe gwenxa ngeziqholo zeklasikhi zase-Italiya ezinencasa kunye nevumba elimnandi, zama ukubandakanya ii-tos zakho ezithandekayo kumxube wakho we-pizza intlama. Cinga ii-hitters ezinzima ezifana ne-oregano, i-basil, kunye ne-thyme ukongeza kwimixhesho yokuxhasa isinongo njengegalikhi kunye ne-anyanisi ye powders ye-oomph eyongezelelweyo.
kutheni ususa i-shrimp
Ungayibeki ecaleni intlama imizuzu embalwa ngaphambi kokuba wolule
Ukuba usebenzisa inhlama esithengiweyo evenkileni okanye uthatha uhlobo lwakho olwenziwe ekhaya kwifriji, kunokwenzeka ukuba ujongana nebhola ebandayo yenhlama ekunzima ukuyenza ngezandla zakho. Umzabalazo unokubangela ukuba usebenze ngaphezulu kwentlama, enokuthi ibe negalelo kubume obuxineneyo ekungekho mntu ufuna ukuluma kuwo.
Endaweni yokuhluza izihlunu zakho kumzamo wokujija intlama ye-pizza ebandayo, ungazami ukuyisusa efrijini kwaye uyibeke bucala kangangemizuzu emihlanu ngaphambi kokuzolula. Ukwenza njalo kuvumela inhlama ukuba isondele kubushushu begumbi, iyenze ithambe kwaye ithambeke ngakumbi. Nje ukuba ingene kwinqanaba elisebenzisekayo, ngena apho kwaye wolule kude.
Sebenzisa ukujija isikhonkwane ukukhupha intlama
Nangona ezinye iiresiphi zokwenza i-pizza zisenokukukhokelela ekusebenziseni ipini yokuqengqeleka ukuze ukhuphe intlama yakho, ndingakucebisa ngokuchasene nayo. Kubukhali kakhulu! Xa uqhuba isikhonkwane ngaphezulu kwentlama, uyayisebenzisa kakhulu kwaye uyiqengqeleka phezu kwazo zonke ezo moya zithandekayo ezinegalelo ekukhanyeni nasekugqibeni komoya okugqityiweyo.
ezona ntlobo zeben nejerry
Ngelixa ungafuneki ukuba ubenakho ukuphosa inhlama ngapha nangapha ezandleni zakho njengomenzi wepitsa oyingcali, ipitsa yakho iya kulungiselelwa ngcono ngokutsiba ipini yokuqengqeleka. Yigcine xa ukhupha uqweqwe lwephayi. Konke okufuneka ukwenze kukuqinisekisa ukuthambisa intlama yakho ukuze kungabandi kakhulu ukusebenza nayo, emva koko usebenzisa isithende sezandla zakho kunye neempuphu zakho, ngobunono ugudle kwaye wolule intlama kubukhulu obufunwayo. Ukuba ufumanisa ukuba iyancipha, oko kuthetha ukuba kuya kufuneka uphumle imizuzu embalwa ngaphambi kokuba uqalise kwakhona, kuba kusabanda kakhulu okanye kusetyenzwe kancinci.
Sebenzisa isosi esithengiweyo
Uyibeke bucala ifowuni yakho kwaye uthathe isigqibo sokuya enkathazweni yokwenza eyakho ipitsa. Intle kakhulu! Ke ngoku kutheni usebenzisa isosi ethengwe ngevenkile ukwenza le nto uyenzileyo? Kubonakala ngathi ayinakuphikiswa. Rhoqo kunokuba kunjalo, iisosi ezibomvu ozifumanayo kwivenkile enkulu ziphezulu kwisodiyam kunye neswekile, kunye nezongezo onokuthi ungcangcazele xa ucinga ngazo.
Melana nokukhululeka kokusebenzisa isosi eyenziwe kwangaphambili kwaye ukhethe ukuzenzela ngokwakho. Ingaba usebenzisa i-sauce entsha okanye enye idibanise ngeyure, inkqubo yangempela yokwenza i-pizza sauce iyothusa ngokulula. Ndingumlandeli omkhulu ka isosi elula ebomvu ukusuka Konwabele ukutya kwakho , njengoko ingadingi xesha longezelelweyo lokupheka kwaye iza kunye ingaphantsi kwemizuzu emihlanu. Ngeprosesa elula yokutya, ungayibetha isosi yetumato entsha egqibeleleyo kuyo nayiphi na ipayi.
Ukulayisha ngaphezulu kwizithambiso
Uyazi ukuba ingcebiso yefashoni yakudala yokususa isongezo esinye ngaphambi kokushiya indlu? Oko kusebenza ekwenziweni kwepitsa. Ngelixa kunokubonakala ngathi kuyonwabisa ukongeza uninzi lweetayipi zokuyila kwi-pie yakho, ngokwenza njalo kuguqula imveliso egqityiweyo ibe yimeko yokupheka engalinganiyo. Musa ukuba lixhoba lesilingo sokufumana ngaphezulu kwepitsa yakho. Thatha eli cebiso kumntu oye wenza i-pizza eninzi ekhaya kwaye uye wagqithisa kakhulu ngokuzikhupha.
Cinga endaweni yokulinganisela kweencasa ozifunayo kwipitsa yakho. Inyama ephilisiweyo enetyiwa njengeprosciutto inokudibana kakuhle nokuhonjiswa okulula kwe-arugula, ipepile ebomvu egcadiweyo inokunika umahluko omninzi kwiminquma yeminquma enencasa, kwaye ibhekoni inokuboleka ityiwa kwenye ipayi. Nantoni na oyenzayo, yigcine ilula kwaye ungabeki ngaphezulu kweethophu ezimbini okanye ezintathu.
Sebenzisa iphepha lesikhumba ukubhaka ipitsa
Iphepha lesikhumba libonakala lixabiso kakhulu kum ukuba ndisebenzise i-willy-nilly. Ndingakuphepha ukuyisebenzisa ngaphandle kokuba ufuna njalo-kwaye ndiyakholelwa ngokuqinisekileyo ukuba ipitsa ibhaka ngcono ngaphandle kwayo. Ngelixa eli phepha lokubhaka lisoyikisayo ngokuqinisekisa ukuba iicookies kunye nekhekhe azinamatheli epanini, ithintela inhlama ye-pizza ekufikeleleni kubukho bayo obupheleleyo. Njengomqobo phakathi koqweqwe kunye nepani, ayivumeli ipitsa ukuba ishushu ngokwaneleyo kwi-char kuzo zonke iindawo ezifanelekileyo.
Kutheni isonka sam singavuki?
Endaweni yoko zama ioyile kwiphepha lokubhaka elinerimm kwaye wolule intlama ye pizza ngokuthe ngqo epanini. Unako ukufudumeza ilitye lokubhaka kwaye ugqithise ngononophelo intlama yakho eyoluliweyo kuyo. Ukuba uziva unomdla wokusebenzisa iphepha lesikhumba ngandlela thile, yakha ipitsa yakho kwiphepha layo, emva koko uyise ngobunono ipitsa kwiphepha lokubhaka okanye kwilitye. Ukunxibelelana ngqo nomthombo wobushushu kwenza umahluko kwihlabathi xa usiya kweso sinqwenelekayo, kanye ekunene crisp.
Ukubhaka i-pizza kwi-oveni engatshisi ngokwaneleyo
Xa ndisebenza njengombhaki oqeqeshiweyo, omnye wabantu abadala ekhitshini wandikhumbuza ukuba ababhaki aboyikayo babhaka ngexesha eliphantsi- wayengekho ngobuqhetseba endixelela ukuba bendisoyika kakhulu ubushushu obuphezulu. Ngelixa kunokwenzeka ungabinakho ukufikelela kwi-oveni eshushu eshushu njengesihogo, nawe kuyakufuneka woyise nakuphi na ukoyikeka kobushushu obuphezulu ukuze uvelise ipitsa emangalisayo ekhaya. Ngelixa ucothayo kwaye uzinze kugqatso lokutya okuthile, ipitsa ayisiyiyo enye yazo.
Guqula i-oveni yakho ukuya kuthi ga kwiqondo lobushushu elifutshane lokugcoba. Kusenokwenzeka ukuba ziidigri ezingama-500 kuninzi lwee-oveni zasekhaya. Ukubhaka ipitsa yakho ngobushushu obuninzi kangangexesha elifutshane kunceda ukuba uphephe ukujongana ne-crimp crimp, i-toppings etshisiweyo kunye neemvakalelo ezibuhlungu. Yibalikroti!
Ayipheki i-toppings ethile
Zininzi iindlela zokupheka ngokukhawuleza ze-pizza ezifuna okuncinci kuwe. Ziqhekeze, uziphose epanini, kwaye ubeke yonke into eziko. Oku kubandakanya inyama enyangiweyo, amakhowa kunye nezinye. Oko kwathethiyo, lumkela iitopping ezifuna ukuphekwa ngaphambi kokuba ubhake ipitsa yakho.
I-Heartier veggie toppings efana nekholifulawa okanye i-broccoli ifuna ixesha elingakumbi lokupheka kunexesha elithathwayo ukubhaka ipitsa. Ngokukwanjalo, isoseji eluhlaza kunye nokunye ukutya kunokufuna ixesha elide lokupheka. Kananjalo, qiniseka ukuhambisa imifuno okanye ubrown inyama ngaphambi kokuba uyongeze kwi-pizza yakho. Ukwenza njalo kuqinisekisa ukuba yonke into igqiba ukupheka ngaxeshanye.
Sebenzisa itshizi kakhulu
Ngelixa umbono wepitsa onetshizi eninzi ubonakala ngathi uyathandeka, kukho umda kwinani lobisi olucebileyo ekufuneka umntu enalo phezu kwepitsa yakhe. Hee, ndiyayithanda itshizi enyibilikileyo eshushu njengamntu uzayo, kodwa ii-pizza ezinezinto ezintle zihlala zibhaka kakhulu, zinzima kakhulu, kwaye azinakulawuleka.
Sukuba neentloni malunga netshizi epitsa, kodwa qiniseka ukuba usebenzisa inqanaba lokuthintela. Awufuni ukucoca igrisi ngeewadi zamanwele, kwaye ngokuqinisekileyo awufuni ukuba uqweqwe luwele phantsi kobunzima obukhulu bayo yonke loo tshizi. Yiya lula.
Ukolula intlama ibhityile kakhulu
Ukuba ucinga ukuba inhlama yenza yonke isiseko se-pizza, unokusiqonda isizathu sokuba umntu osoluleke kakhulu abe yingxaki. Ukuze ukwazi ukumelana nobunzima obuqhelekileyo besosi, itshizi, kunye nokufakwa okongeziweyo, inhlama yakho ye-pizza kufuneka iqine kwaye yomelele ngokwaneleyo kulo msebenzi. Yolula kwaye ugudle njengoko kufuneka, kodwa ulumke ungathathi kakhulu.
Kukude kangakanani? Ewe, ngokufanelekileyo, inhlama ye-pizza kufuneka yolulwe ide ibe phakathi kwe-intshi kunye ne-intshi ye-intshi, kuxhomekeke ekubeni ungoyena mntu unciphileyo.
Ukususa i-pizza kwi-oveni ngokukhawuleza
Njengomntu, ndifuna ukususa ipitsa ehovini kanye nje xa ndiqala ukuyinuka ekhitshini. I-pizza eshushu ivusa olo hlobo lolindelo. Oko utshilo, zama ukungathathi ipitsa yakho ngaphambi kwexesha. Ukuba ususa ehovini ngokukhawuleza, ipitsa isenokungapheki ngokupheleleyo njengoko ucinga.
Ngaphandle kokuba i-cheese iyancibilika kwaye i-toppings ibonakala iphekwe, inhlama engezantsi ayinakugqitywa ngokupheleleyo ukupheka. Ukuluma kwintlama eluhlaza yinto ephazamisayo. Ukuqinisekisa ukuba unayo ipitsa ezandleni zakho, vumela ukuba ihlale eontini ukuya kuthi ga kwimizuzu emi-5 ubude kunokuba ucinga ukuba kuyafuneka. Ipitsa elungileyo ikulungele ukulinda, akunjalo?
sub yomgubo wekhari
Ngelixa ezi zikhokelo zingasetwanga kwilitye le (pizza), zindincedile ukuba ndikonwabele ukwenza ii-pizza ngakumbi kule minyaka idlulileyo. Ndicinga ukuba uya kuziva kwangolo hlobo kwakamsinya ngokwaneleyo. Iindaba ezimnandi? Nokuba ipitsa engathandekiyo isanambitheka kakhulu, ke useto lwayo lusekele impumelelo!
