Ungqina njani igwele

Ihlabathi lokubhaka likhulu kakhulu, ukusuka ekuxubeni iikeyiki kunye neicookies kwizonka kunye namaqebengwana. Kwaye kwiindlela ezininzi zokupheka, ngekhe babenakho ukuphuma ukuba bekungekho ukongezwa kwe igwele .

Imvubelo yeyona nto inika isonka okanye i-khekhe ukuba ibumbeke. Ngaphandle kwayo, iimpahla ezibhakiweyo ziya kuwela nje phantsi. Kodwa ngaphambi kokuba ungene kwisonka okanye iresiphi ye-pastry, kubalulekile ukuba uqonde indlela yokuqinisekisa ubungqina begwele ukuze uqiniseke ukuba iziphumo zakho ziphezulu.

intshontsho le-mac enkulu kunye netshizi

Uninzi lweendlela zokupheka zibiza igwele elomileyo. Kwaye ngelixa igwele liyinto ephilayo, igwele elifumaneka kwiipakethi ezikwiishelufa zevenkile zokutya liyomiswa ukuze libe nokuzinza kwishelufa ade umbheki ayithengele ukubhaka. Ngenxa yenkqubo yokuvelisa, ukuvusa imvubelo ebuthongweni bayo kunye nokuqinisekisa ukuba isaphila linyathelo elibalulekileyo kwinkqubo yokubhaka. Kodwa musa ukoyika. Ngamanyathelo nje ambalwa kunye neengcebiso eziluncedo kunye namacebo, uya kuba nembono egqibeleleyo yemvubelo ngaphandle kwexesha.

Zeziphi izithako ozifunayo ukubonisa ubungqina begwele?

Ngelixa kuchaza ngokwakho ukuba uya kufuna ipakethi okanye ingqayi yegwele ukufezekisa imvubelo eqinisekisiweyo yeresiphi, ayisiyiyo yonke into oyifunayo. Ukongeza kwimvubelo, uya kufuna amanzi afudumeleyo kunye noshukela. Kuxhomekeke kwirisiphi obonisa ngayo imvubelo yakho, inokufuna amanzi angaphezulu okanye amancinci okanye ubisi olufudumeleyo endaweni yalo. Isixa seswekile siya kwahluka ngokunjalo.

Unokuxhomekeka ekubeni nakho ukungqina ubungqina begwele ngempumelelo ngekomityi yamanzi afudumeleyo kunye netispuni enye yeswekile ngepakethi enye (yekota-ounce) yemvubelo, elingana neetispuni ezimbini kunye nekota.

Yongeza amanzi kunye noshukela kwisitya

Ukuze uqalise kwigwele lokungqina, uyakufuna isitya esikhulu ngokwaneleyo kwinani lamanzi owasebenzisayo. Thela amanzi afudumele kwisitya, emva koko udibanise iswekile. Qiniseka ukuba amanzi akashushu kakhulu, okanye inokubulala igwele. Iziphumo ezilungileyo, uya kufuna amanzi afudumeleyo ngaphandle kwebala ngaphandle kokutshisa imibhobho.

Nciphisa imvubelo phezulu

Emva kokuba ungeze iswekile emanzini, lixesha lokufafaza imvubelo phezulu. Sika ukuvula kwipakethi uze ufefe ukusasaza imvubelo ngaphezulu kwamanzi. Akukho sidingo sokushukumisa kweli nqanaba.

Nika ixesha legwele lakho kubungqina

Nje ukuba amanzi ashushu , Iswekile, kunye nemvubelo zikwisitya kunye, yinike ixesha lokwenza into yayo. Amanzi afudumeleyo avusa igwele, ngelixa iiswekile zibonelela ngegwele lokutya. Njengoko igwele lisitya iswekile, liqala ukukhupha icarbon dioxide, yiyo le nto idala amagwebu kunye namaqamza kwisitya. Ngapha koko, ikhupha la mavumba angathandekiyo asandula kuphekwa-esonkeni.

ityuwa bae net efanelekileyo

Vumela igwele ukuba lingqinisise imizuzu emihlanu ukuya kwelishumi de ibe kukugcuma ukuqinisekisa ukuba iyaphila kwaye iphilile. Ukuba ayenzi bubble okanye amagwebu, kunokwenzeka, igwele lakho lifile. Qalisa nje ngenye ipakethi ukuqinisekisa ukuba imvubelo iyaphila kwaye ikulungele ukwenza umsebenzi wayo ngaphambi kokudlulela kwinyathelo elilandelayo kwiresiphi yakho yokubhaka.

iswekile emdaka i-ice cream bar

Nguwuphi umahluko phakathi kwemvubelo eyomileyo esebenzayo kunye negwele ekhawulezileyo?

Imvubelo ekhawulezileyo kunye nemvubelo eyomileyo zezona ntlobo zimbini zixhaphakileyo oya kuzibona kwishelufa yokutya. Kodwa kuphela imvubelo eyomileyo esebenzayo ifuna ukhuthazo lokuvuka ngaphambi kokuba ilungele ukubhaka.

Igwele kwangoko laziswa kwifayile ye- Ngo-1970 njengenketho yenoveli. Ungagalela uxube igwele kwangoko kwintlama ngaphandle kwesidingo sokwenza kusebenze ngaphambi kwexesha.

Igwele elomileyo elisebenzayo lolona luhlu ludinga uncedo. Nangona igwele liyinto ephilayo, xa ipakishwe, iyalala. Ukufafaza imvubelo eyomileyo esebenzayo emanzini afudumeleyo kunye nokuyivumela ukuba ifunxe iswekile yiyo evusayo kwimeko yayo yangoku. Xa sele uvukile, ulungele ukugungqa kwaye uqengqele kwaye wenze into yayo nakweyiphi na isonka okanye iresiphi yekeyiki.

Ngaba ubungqina bufana nokuvuka?

Xa ubungqina begwele, ukuvusa ebuthongweni babo, uyenza kuphela kwinqanaba lokuqala lenkqubo. Ngokusisiseko, uyifumana iphaphile kwaye ulungele ukuya emsebenzini. Emva kokuba imvubelo ixutywe kwintlama kunye nomgubo kwaye ngamanye amaxesha i-liquid eyongezelelweyo, ioli okanye ibhotela, kunye nexesha lokutya, kuya kuba kukulungele ukunyuka.

Ukunyuka Linqanaba lokwenza isonka okanye ipheki ekhuthaza igwele ukuba liqhubeke nokuxuba umxube wentlama. Umgubo owongezwe kwintlama uyinika ipetroli eyongezelelweyo ngendlela yesitashi, ivumela ukuba iqhubeke nokukhupha icarbon dioxide kwaye ikhule ngobukhulu. Ngokwesiqhelo, yakuba inhlama yenziwe emva kokunyuka, lixesha lokuba uyenze isonka okanye ubume be-pastry oyifunayo. Ukusuka apho, intlama ishiyekile ukuba inyuke kwakhona ngaphambi kokuba ulungele ukubhaka imveliso yokugqibela.

• 1 indebe yamanzi ashushu
• 1 ithisipuni iswekile emhlophe
• 1 (ounce-ounce) ipakethi yegwele, elingana ne-2 ¼ ithisipuni

1. Thela amanzi ashushu kwisitya esincinci. Yongeza kwishukela.
2. Nciphisa ipakethi yegwele phezulu.
3. Vumela imvubelo ukuba ihlale imizuzu emihlanu ukuya kwemizuzu kude kube bubble kunye ne-foamy.

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