Ifoto: iFoto / uDera Burreson, uStyling / uLauren McAnelly / uHolly Rabikis
Zeziphi izithako kwi-drIxesha elisebenzayo: 15 mins Ixesha lilonke: 50 mins Ukukhonza: 6 Iprofayili yeSondlo: Iqanda lasimahla leGluten-Free Nut-Free Soy-Free VegetarianTsibela kwiiNqaku zeSondlo
Izithako
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2 iiponti amazambane amnandi, ahlanjululwe kwaye anqunyulwe kwii-intshi ze-intshi
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2 amacephe ioli yomnquma eyongeziweyo
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¾ icephe ityuwa
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½ icephe ipepile yomhlaba
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½ indebe imifuno ephantsi-sodium okanye umhluzi wenkukhu
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2 amacephe ibhotolo engenatyiwa
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2 amacephe i-sage entsha enqunyulwe kakuhle
Izalathiso
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Beka i-rack kwi-oven yesithathu ephezulu; shushumbisa ukuya kuma-500°F.
i-pizza hut hut rollers ayiyekanga
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Gxotha iitapile, ioli, ityuwa kunye nepepper kwisitya esikhulu. Lungiselela kwinqanaba elilodwa kwi-pan yokubhaka isinyithi ye-9-by-13-intshi. (Musa ukusebenzisa isitya seglasi, esinokuqhekeka.) Yosiwe, ujike kube kanye, de ibe mdaka, imizuzu engama-25 ukuya kwengama-30.
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Ngononophelo yongeza umhluzi epanini. Qhubeka uqhotsa de uninzi lwe-liquid lufunnwe kwaye iitapile zithambile kakhulu, imizuzu emi-5 ukuya kwe-8 ngaphezulu.
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Okwangoku, unyibilikise ibhotela kwi-skillet encinci phezu kobushushu obuphakathi. Pheka de uqalise ukumdaka, imizuzu emi-2 ukuya kwemi-3. Susa ebushushwini. Xa ibhotolo iyeka ukugquma, gxobhoza kwisage. Gcoba umxube webhotolo obomvu phezu kweebhatata ngaphambi kokukhonza.
