Ifoto: Christine Ma
Ixesha elisebenzayo: 10 mins Ixesha lilonke: 1 hr Ukukhonza: 4 Iprofayili yeSondlo: Iqanda laMahala leGluten-Free Nut-Free Soy-FreeTsibela kwiiNqaku zeSondloIzithako
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1 iponti iiradishes eziphakathi, zinqunywe
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2 amacephe ioli yomnquma eyongeziweyo
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¼ icephe ityuwa
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¼ icephe ipepile yomhlaba
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¼ indebe itshizi yeCheddar echetyiweyo
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¼ indebe ikrimu emuncu
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3 izilayi ibhekoni, iphekwe kwaye yashwabana
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1 i-scallion, inqunyulwe kancinci
Izalathiso
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Beka iirakhi kwindawo ephezulu nangaphantsi kwisithathu se-oveni; shushubeza ukuya kuma-450°F.
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Beka i-radishes kwisitya esikhulu; gubungela ngamanzi kwaye uzise kwi-thumba. Ukupheka, kugqunywe, de kube yi-tender yefolokhwe, malunga nemizuzu eyi-15. Khupha kwaye udlulisele kwitawuli yekhitshi ecocekileyo; pat yome ngenye itawuli kwaye uvumele ukupholisa imizuzu emi-5.
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Gcoba i-oyile ye-tablespoon ye-1 kwiphepha elikhulu lokubhaka; yongeza i-radishes. Gcoba umzantsi weglasi eyomeleleyo ngesitshizi sokupheka; tyumza ngobunono iradish nganye ukuze ibe mcaba. Gcoba nge-oyile ye-1 eseleyo kwaye ufefe ityuwa kunye nepepper.
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Gcoba i-radishes etyumkileyo kwi-rack ephantsi, iphosa kube kanye, ide ibe nsundu, malunga nemizuzu engama-20. Susa kwi-oven kwaye ujike i-broiler ibe phezulu. Phalaza iiradishes ngeCheddar; broil kwi-rack ephezulu de i-cheese iyancibilika kwaye i-radishes i-crispy kancinane, malunga nemizuzu emi-2. Ncedisa i-radishes egalelwe ukhilimu omuncu, i-bacon kunye ne-scallions.
