Sivavanya ngokuzimeleyo zonke iimveliso kunye neenkonzo ezicetyiswayo. Ukuba ucofa amakhonkco esiwabonelelayo, sinokufumana imbuyekezo. Funda nzulu .
Ukuba ujonge into yokukungenisa kumoya wokubulela, ungajongi ngaphezu kwe-Al Roker ipodcast entsha Ukupheka Uqhwithela , apho i-weatherman ethandwayo ngabalandeli incokola nabapheki abadumileyo malunga nesitya ngasinye kwimenyu yoMbulelo yakudala. Zonke iziqendu ziwe phantsi izolo, ukuze ufumane incasa yento abapheki abasuka eSohla El-Waylly baya kuMarcus Samuelsson bakwenzela uSuku lwaseTurkey.
I-roker iqala nge iresiphi yakudala evela ku-Ina Garten —ukumkanikazi waseHamptons wabelane ngeresiphi yakhe Iitapile ezitshayiweyo zeParmesan , eyavela kuqala kwi Incwadi yokupheka yeBarefoot Contessa (yithenge: , Amazon ) ngo-1999. Iresiphi iqala ngokubilisa iikhilogram ezintathu zeetapile ezibomvu ngetyuwa malunga nemizuzu engama-25. Kukho iindaba ezilungileyo kwabo boyikayo ukuphuma kwi-veggie peeler-uyayicuba ezi mazambane ngezikhumba, ngoko ke iipelisi zethenda zongeza ukuthungwa okuncinci kwisitya sokugqibela.
Ukwenzela ukhilimu, iGarten yongeza kwibhotolo, isiqingatha-nesiqingatha kunye nekhilimu emuncu. (Utyumza iitapile zakhe kumxube wakhe wokumisa, kodwa abagqabaza kwiNethiwekhi yokutya UGarten ucebisa ukuba ufudumeze isiqingatha-nesiqingatha kunye nebhotolo kwisitovu phambi kokuba ugalele izithako kwiitapile zakho, njengoko ikhrimu ebandayo inokwenza ukuba i-tubers yakho yethenda ijiye endaweni yoko. kunokuba bukhrim kwaye bubeguqu. Ukongezwa kwencasa, i-Garten igoqa kwitshizi yeParmesan kunye nepepile emnyama, kwaye kwimizuzu engama-25 nje, iitapile zilungele ukukhonza.
UGarten wabelana ngeengcebiso zakhe malunga nokusingatha isidlo esiyimpumelelo soMbulelo, njengokujonga ukutya kweendwendwe zakho okanye izithintelo zokutya kunye nokubandakanya iimfuno zabo kwisidlo sonke. 'Ndicinga ukuba kubalulekile ukuqinisekisa ukuba wonke umntu ukhathalelwe ngaphandle kokuziva ukhethwe,' uGarten uxelele uRoker. Kwaye wabelane ngendlela yakhe yokuqinisekisa ukuba isidlo soMbulelo sishushu kwaye silungile ngexesha elifanelekileyo.
uhlamba njani ilethisi
Imifanekiso yeGetty / Taylor Hill
'Ndikwenza oku ngesidlo sangokuhlwa kwabane, kwaye ndenza oku kwisidlo sangokuhlwa se-12,' uGarten wachaza. 'Ndenza ucwangciso. Ngoko ke, xa ndisenza imenyu, ndibhala ishedyuli ngokwenyani… Ndiyibhala ngokoqobo [ndibhala] xa kufuneka ndiqalise ukwenza into kwaye xa kufuneka ingene e-oveni, xa kufuneka iphume. Kwaye ke ndiyazi ukuba yonke into iya kwenziwa…xa wonke umntu efika.'
Ukwathe uyafunga ngokupheka kwangethuba, ngakumbi xa kuthethwa ngezinto ezisecaleni. UGarten uncoma ukubeka izitya zecala kwi-oven okanye kwi-stovetop ngokukhawuleza ukuba i-turkey iphuma ehovini, ekubeni intaka idinga ixesha lokuphumla xa igayiwe. (Ukuba uthatha isigqibo sokuzama iitapile ezicujiweyo zikaGarten kwangethuba, ucebisa ukuba uzifudumeze kwakhona kwisitya sokubhaka ngeParmesan eyongezelelekileyo ngaphezulu, okanye wongeze ubisi olushushu okanye ikhrimu eglasini, isitya esikhusela ubushushu phezu kwembiza ebilisayo. amanzi.)
Ukuba ufuna ukuya uIna ngokupheleleyo ngeli xesha leeholide, zama ukudibanisa ezo mazambane atyunyuziweyo kunye naye Tuscan eTurkey Roulade umkhonze IsiFrentshi Apple Tart kwi dessert. Kwaye iinkcukacha ezithe kratya malunga nendlela u-Ina awenza ngayo uMbulelo-kuquka ixesha elenza isidlo sesibini sokubulela ukuze iindwendwe zakhe zibe nentsalela yokugoduka— zama podcast Roker kaThixo .
