Uyihlamba njani iletisi

Siyayiqonda imvakalelo onokuyifumana xa ufuna ukufumana isidlo sasemini ngokukhawuleza okanye isidlo sangokuhlwa etafileni ngokungxama. Ngamaxesha anje, ukuyeka ukuhlamba kunye nokomisa iletisi yakho kubonakala ngathi kuyingxaki. Kodwa, xa kuziwa ekusebenziseni i-lettuce entsha ekuphekeni kwakho, kuhlala kulungile ukuba uyihlambe kuqala. Kungakhathaliseki ukuba uthenga i-lettuce yakho kwivenkile yokutya, uyifumane kwimarike yomfama, okanye uyikhulise engadini yakho, i-lettuce inokuthwala ukungcola, iibhaktheriya kunye neebugs phakathi kwamagqabi. Akukho ndlela yokuyijikeleza: kuya kufuneka uhlambe imveliso yakho.

Iindaba ezimnandi zezokuba ukuhlamba iletisi akululanga kwaye kunokwenziwa ngeendlela ezahlukeneyo. Kungenzeka ukuba uhlambe yonke i-lettuce yakho ngokukhawuleza kwaye uyigcine ngendlela egcina amaqabunga epholile kwaye ekulungele ukuhamba. Ngale ndlela, zonke iisaladi zakho zesidlo sasemini ziya kuba lula ngokulula ukuzilungiselela iveki yonke.

Kwesi sikhokelo sikhawulezayo, funda indlela yokuhlamba iletisi kwaye ufumane iingcebiso ezibalulekileyo malunga nokugcina kunye nokuhlaziya iletisi, konke ukuze ugcine iiresiphi zakho zokupheka zicocekile, zimnandi kwaye zisempilweni.

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Fumana iingcebiso zokupheka kunye neendlela zokupheka ezivela kuMikayla kwibhlog yakhe Ishicilelwe ngesandla yomgubo .

Ngaba ngenene kufuneka uhlambe iletisi?

Ewe kuya kufuneka uhlambe iletisi. Nasiphi na isivuno esitsha, nokuba yimifuno, iziqhamo, imifuno, okanye imifuno enamagqabi kufuneka ihlanjwe ngaphambi kokupheka okanye ukutya. Ukuhlamba okulula akususi kuphela abagxeki abanokuthi baxhonywe phakathi kwamagqabi kodwa kukwaphelisa ukungcola okushiyekileyo kunye neentsholongwane ezinokuba yingozi ezinje nge-E.coli.

Uninzi lwabapheki lukhetha iibhegi ezikhutshiweyo, zangaphambi kokuhlamba ukutsiba eli nyathelo. Ngelixa ukupakishwa kubonisa ukuba kukhuselekile, kuye kwakho izinto ezininzi ezikhunjulwayo kwi lettuce eneengxowa ezingcolileyo, kwaye ukuhlamba akukhathazi. Inokukunceda ukulahla elo vumba leekhemikhali ulifumana kwilethisi ebhegiweyo, esisiphumo esilula samanzi acociweyo asetyenziselwa ukuhlamba iletesi ezinengxowa phambi kokupakisha.

Susa kuphela into oyifunayo okanye uyihlambe yonke

Ngaphambi kokuba uqale uhlambe, kuyanceda ukwazi ukuba yonke intloko yelethisi iya kuhlala ilungile ixesha elide kunamagqabi ngamanye okanye iilletisi ezikhululekileyo. Ukuphila ixesha elide kakhulu, kuhlala kungcono ukususa kuphela into oza kuyisebenzisa kunye nokugcina yonke intloko ukuze ufumane isidlo sangokuhlwa.

Oku kuthetha ukuhlamba ngaphambi kwako konke ukusetyenziswa, ewe. Kwaye inyani kukuba uninzi lwabapheki emakhaya, sibabandakanyile, uninzi luthanda ukuhlanjwa kwabo kwaye bacoceke, ilastisi ekrwada ilungile xa bekhona. Ukuba ucwangcisa ukuyitya le lettuce ngeveki ukuya njalo, kuya kufuneka ulunge ukwahlula amagqabi kwaye uwahlambe onke, nangona ujonge kubo njengoko bechitha ixesha kwifriji. Amagqabi agcinwe ngokuchanekileyo aya kuhlala ejikeleze iveki efrijini.

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Xa ulungele ukuhlamba, unokucoca amagqabi elettuce phantsi kwamanzi abalekayo ngesandla. Okanye, unokuseta amagqabi aliqela kwiseyile ukuze uhlambe konke ngaxeshanye.

Nokuba uhlamba ngokupheleleyo ngesandla okanye usebenzisa isihluzo, qiniseka ukuba usipha amagqabi ngaphezulu ukuze uqiniseke ukuba onke amacala ahlanjiwe. Okwangoku, gcina uxinzelelo lwamanzi kwaye ubushushu bupholile. Uxinzelelo oluninzi okanye amanzi ashushu kakhulu kunokubangela ukuba amagqabi lettuce yakho abune kwaye enze isaladi elusizi.

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I-lettuce yedunk kwisitya samanzi e-ice

Ukuba unayo i-lettuce eye yahamba kancinci okanye ufuna nje ukuba amagqabi abe ngathi aqabuka kangangoko kunokwenzeka, indlela entle yokuhlamba kunye nokuyihlaziya kwangoko kwisitya samanzi e-ice. Kwaye kwimifuno enzima efana ne-kale, ibhafu ye-ice nayo uncede usike incasa ekrakra equlethwe kumagqabi.

Gcwalisa nje isitya ngamanzi apholileyo kwaye ungeze umaleko womkhenkce ngapha nangapha. I-Dunk nganye iyahamba, ilumke ukuba ingazixinanisi. Bayeke malunga nemizuzu emi-5, emva koko basuse emanzini kwaye baphinde le nkqubo nangawo nawaphi na amagqabi aseleyo. Oku kukuchitha ixesha, ukuze uqiniseke, kodwa le ndlela iya kubuyisela ilettuce ebuhlungu kwi-crisp, ekulungele ukugqibelela kwesaladi.

Hlamba kunye ne-lettuce eyomileyo konke ngaxeshanye ngesaladi spinner

Ukukhululeka okwenyani kunye nokwenza lula kuyo yonke enye, ngakumbi ukuba utya iletisi rhoqo, cinga ngokutyala imali kwi-spinner esilula nesifikelelekayo. Nokuba iimodeli ezibiza kakhulu zisebenza njengendawo yokuhlamba iletisi, ukuyomisa, kunye nokugcina iilethisi ezingasetyenziswanga efrijini. Isaladi spinner nazo Iluncedo kuninzi lolunye usetyenziso , kananjalo.

Ukuze usebenzise isaladi spinner, yongeza ilethisi yakho kwindawo esembindini uze uyihlambe phantsi kwamanzi apholileyo napholileyo. Emva koko pop isisitya seziko sibuyele kwisitya esingaphandle kwaye wongeze isiciko. Cofa iqhosha okanye utsale umtya-nangona kunjalo imodeli yakho inokusebenza-ukususa amanzi. Lahla amanzi kwaye uphinde uphinde ude i-lettuce ikhululeke kuwo onke amanzi angaphezulu, kodwa isemanzi.

Nje ukuba isaladi yakho yomile, qhubeka uyisebenzise. Ukuba unamagqabi ashiyekileyo, gcina nje isipinatshi kwifriji de ulungele iletisi ngexesha elizayo. Ukuhamba komoya okudalwe zizitya zimbini kufanelekile ukuba kuphile ixesha elide kwaye kuyigcina ipholile kwaye ilungile ixesha elide.

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Beka ilethisi tyaba kwaye ubambe kamnandi ukuze wome

Ukuba awunayo isaladi spinner, ukomisa ngesandla iletisi kusese lula kakhulu kwaye kufikeleleka ngokumangalisayo nokuba zikhona izixhobo ezisisiseko zekhitshi.

Ukuze usebenzise le ndlela, beka itawuli ekhaphukayo, ecocekileyo yekhitshi kwikhawuntara ecocekileyo kwaye ubeke ilastisi ehlanjiweyo ngapha kwayo. Sebenzisa elinye ilaphu elicocekileyo, elinobunzima okanye itawuli yephepha ukususa ngobunono amanzi. Ilettuce igcina ngcono xa ifumile, ke ungakhathazeki malunga nokufumana amagqabi awomileyo, ngakumbi ukuba awuzukuyisebenzisa yonke le lettuce ngaxeshanye. Vala nje kude kube oko amathontsi sele ephelile kwaye iletisi iziva imanzi nje kancinci kukuchukumisa.

Ilettuce ehlanjiweyo iya kuhlala iveki okanye nangaphezulu

Nje ukuba ilettuce yakho ihlanjwe kwaye yomiswe, ukugcina amagqabi ongezelelweyo ngokuchanekileyo kuya kukugcinela ixesha elininzi. Ukuba yenziwe ngokuchanekileyo, unokulungiselela i-lettuce iveki yonke.

Ilettuce isebenza kakuhle kwindawo emanzi kancinane enokuhamba komoya okuhle. Isaladi spinner lukhetho olukhulu lokugcina apha, kodwa ibhegi elula ye-zip-top okanye isitya esikhulu esinesiciko sokutshixa sisebenza ngokunjalo. Ukugcina iletisi engxoweni ephezulu ye-zip, qala ubeke amagqabi kwindawo enye phakathi kweetawuli zamaphepha. Nokuba sele umile, iletisi ihlala ixhoma amanzi aneleyo ukunciphisa iitawuli zamaphepha. Umaleko omanzi ugcina ilettuce ipholile kwaye igqibelele njengoko ilinde wena kwifriji.

Qhubeka ubeka kude kube kugcwele isikhongozeli, kodwa ungongezi kakhulu kangangokuba amagqabi aqala ukudibana. Ilettuce igcina ixesha elide ukuba inendawo eyaneleyo yokuhamba komoya phakathi kwamanqanaba. Ungayigcina le ngxowa yeletisi efrijini ukuya kuthi ga evekini, ujonge kumaxesha ngamaxesha ukuqinisekisa ukuba iitawuli zamaphepha azomi kakhulu okanye zimanzi kakhulu.

• 1 intloko yelettuce
• Amanzi
• Isitya sokugcina okanye ibhegi
• Iitawuli zamaphepha

• Isihluzo
• Isaladi spinner

1. Susa amagqabi eletisi entloko. Zixube kwisaladi spinner okanye kwisefa, usebenzisa amanzi apholileyo, aphantsi koxinzelelo lwempompo. Unokuhlamba ngesandla.
2. Sebenzisa isaladi spinner ukomisa amagqabi, okanye uwabeke ethe tyaba kwitawuli yokufunxa kwaye ubambe kamnandi.
3. Sebenzisa iletisi njengoko ufuna.
4. Gcina intsalela ye-lettuce ehlanjiweyo kumaleko omnye phakathi kweetawuli zamaphepha kwingxowa ye-zip-top okanye isitya. Unokugcina amaqabunga elettuce kwisaladi spinner kwifriji. Qiniseka ukuba ushiya igumbi phakathi kwamanqanaba ukuvumela ukuphuma komoya.
5. Ngamaxesha athile jonga ukuqinisekisa ukuba iitawuli zamaphepha azimanzi kakhulu okanye zomile. Iletisi egcinwe ngale ndlela iya kuhlala iveki efrijini.

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