Ifoto: Umfoti / uBrie Passano, iStylist yokutya / uAnnie Probst
Ixesha elisebenzayo: 5 imiz Lilonke ixesha: 5 imiz Ukukhonza: 10 Isivuno: 1 1/4 iikomityi Iprofayili yeSondlo: Iqanda Elingenazo I-Gluten-Free Nut-Free Soy-Free Vegan VegetarianTsibela kwiiNqaku zeSondloIzithako
-
¾ indebe ioli yomnquma eyongeziweyo
-
6 amacephe incindi yeediliya
-
2 amacephe iviniga emhlophe-yewayini
-
1 icephe Dijon lwemostade
-
1 igalikhi encinci / ephakathi, igayiwe
itomato isosi vs marinara
-
¾ icephe ityuwa
-
¼ icephe ipepile yomhlaba
Izalathiso
-
Hlanganisa ioli, ijusi yegrapefruit, iviniga, isardadi, igalikhi, ityuwa kunye nepepper kwisitya esinesiciko esiqinileyo. Gubungela kwaye ugubungele kakuhle, de kube yi-emulsified.
Ukwenza phambili
Ifriji, igqunywe, ukuya kwi-1 iveki. Gcoba kakuhle ngaphambi kokusebenzisa.
