Ukuvela isidlo sangokuhlwa sokutya kwimicrowave kusebenza injongo enkulu, kuba uyondla ngexesha elifutshane. Nokuba uthatha isigqibo sokubhaka isidlo sefriji endaweni yokuyila into kwasekuqaleni, loo ndlela inento ethile elula. Nangona kunjalo uthatha isigqibo sokufudumeza isidlo sakho, ukudibanisa kunye nokukhetha okumnandi kwenza ukuba amava aphumelele.
Nangona kunjalo, amacandelo okutya okubandayo evenkileni angangcangcazela. Iishelufa ezibandayo zipakishwe kukhetho oluninzi kangangokuba ukubamba nantoni na inokuba lishishini eliyingozi. Ngombulelo, kudala zahamba iintsuku xa izidlo eziqanduselweyo zazingumgubo weetapile kunye nenyama engachazwanga eyayisenziwa kwiitoti ezingacacanga. Ezo zinto zisekhona, kunjalo, kodwa ngoku bahlala kwimo yefriji ecaleni kokubulawa kweminikelo ehendayo, njengokutya okusekwe kwizityalo, ukutya okuthuthuzelayo, kunye nokukhetha okunekhalori ezisezantsi ezimnandi kwaye ngamanye amaxesha zilungile kuwe.
Ukunceda ukunciphisa ukhetho, senze uluhlu lwezinye izidlo zokutya ezinqabileyo ezinqabileyo ezikhoyo kwiivenkile zakho zasekuhlaleni.
Umhlaba oMnandi weCauliflower Mac
Umhlaba oMnandi Ukubalwa kweCarb sisiseko sokunyuka kwecauliflower ekuthandeni. Ngoku ime endaweni yexesha elingenasiphelo kodwa izitya ezinobunzima be-carbohydrate ezinjengepasta kunye nerayisi. Ukunikezela ngetyala apho kufanelekileyo, le mifuno ijongeka njengentyatyambo ibakhonze ngokutya kakuhle kwindima yayo entsha. Ukusuka kumacala anje ngamaphiko ecauliflower ukuya kungena njenge Icawe emnandi yeCauliflower Mac , ayisiyiyo isaladi kuphela.
Ukuya kuthi ga ngokutya okuthuthuzelayo, ayisiyonto intle yokuthomalalisa umphefumlo njengesitya eshushu kunye ne-gooey mac kunye netshizi. Le vegan, inguqu elawulwa yikholifulawa ayidanisi. Iifolayuli zeCulky cauliflower zixutywe nee-noodles ezijijekileyo kwi-kholifulawa yesosi esenziwe ngekhrimu, yenziwa yenyani ngakumbi ngokudibanisa isonka esimnandi. Ngelixa isosi isenokungabi njenge-goopy njengokuqokelelwa kwe-cheddar enyibilikiweyo, le isese creamy kwaye inencasa. Ukutyibilika kwayo kuvumela isosi ukuba idibane ngokulula kunye nezinye izithako ukuze ufumane i-saucy bite ixesha ngalinye. Ukuba ukufumana ukhetho olusempilweni yimishini yakho, esi sidlo sinqabileyo lukhetho olufanelekileyo.
Ilizwe likaMarie Callender eliFusiweyo leNkukhu kunye neGravy
UMarie Callender Inkuku ethosiweyo yenkukhu iyathandwa Umzantsi wentuthuzelo yokutya isidlo apho iqhekeza le-steak lityiwe, labethwa, laqhotswa, laze lasebenza nge-gravy. Umahluko okhoyo kule klasiki ukhona, kubandakanya inkukhu elungiselelwe ngendlela efanayo. Ke, Inkukhu eFriweyo yelizwe likaMarie Callender kunye neGravy inikezela ngento onokuyilindela: inyama emhlophe yenkukhu yenyama yenkukhu egutyungelwe isonka kunye negrisi, njengenzala yayo yenkukhu ethosiweyo.
I-Callender's, eyaziwa ngokutya-kwiivenkile zokutyela ezinamamenyu athwele iindlela zokuhlala ekhaya, ihlaziye esi sidlo kwiminyaka embalwa emva ngokutsho kwabavavanyi , Ukususa ipakethi eyahlukileyo yegravy. Ukutya ipleyiti enye kuphela ukushushubeza kwenza kube lula ukulungiselela ukutya. Inkukhu ithambile, kulula ukuyisika, kwaye kunye ne-gravy, yummy. Nangona kunjalo, eyona nto ibethayo kwesi sidlo ziitapile ezicujiweyo. Zicocekile kwaye zinencasa eyenziwe ntsha. Icala leenkozo zombona elithanda njengawo nawuphi na umnikelo osemgangathweni wale mifuno. Ukwenza ukuba banandiphe ngakumbi, zidibanise nenkukhu, i-gravy, kunye neetapile ngokuluma okuxubekileyo.
Evol Truffle Parmesan Mac kunye netshizi
Twitter Iitruffles zizinto zokungunda ezityiwayo ezaziwa ngezinto ezimbalwa, ezinjenge-heady, ivumba le-musky, incasa yazo eyahlukileyo ye-oaky, kwaye rhoqo, ixabiso eliphezulu tag . Banikwe konke oko, isenokungabi yinto yokuqala ocinga ngayo xa uthenga ukutya okubandayo. Nangona kunjalo, i-masterminds kwi-Evol ifumene indlela yokubandakanya la maziko afana ne-mushroom kwiTruffle Parmesan Mac kunye neCheese. Ngenxa yoko, umbulelo kwinkampani ulungelelene, ngakumbi ubunyani. Ngoku ka Ngqangi , Bafumana iitruffle zabo ngqo ukusuka kumahlathi ase-Itali.
Olu hlobo lokucinga luhlawula kwesi sidlo sinqabileyo. Ngaphambi kokuba upheke oku, ufumana i-truffles. Kuyamangalisa ukutya okubandayo, njengoko ivumba eliqhelekileyo lingaphili ebomini de ubushushu buqale ukunyibilikisa izithako ngexesha lokupheka. Yomelele kancinci, kodwa ungayivumeli ukuba ikuthintele. Ii-noodle zidityaniswa ne-creamy parmesan kunye ne-cheddar cheese sauce, kwaye, ke, i-truffles. I-pasta ine-nice texture nayo. Isidlo esipheleleyo sonke sihlanganisene ukuze sibe nolwazi oluhle lokunambitha.
Isitshalo seqanda sikaMichael Angelo uParmigiana
UMichael Angelo I-eggplant parmigiana yi-gooey, goopy, concoction yemifuno ethatha umgudu omkhulu ukulungiselela ukuba ufuna ukuyenza kwasekuqaleni. Ukucheba, isonka, kunye nokucoca isitshalo seqanda kuthatha ixesha elininzi, elinye. Emva koko, kukho ixesha elongeziweyo elifunekayo lokucoca ezo zilayi zeqanda kunye noshizi kunye nesosi. Ikufanele oko? Kunjalo. Nangona kunjalo, ngamanye amaxesha ufuna ukulungiswa ngokukhawuleza. UMichael Angelo luphawu nje onokulufikelela xa unqwenela isityalo seqanda kodwa hayi ixesha elininzi.
UMichael Angelo unikezela ngenguqu etyebileyo kwaye etyebileyo yesi sidlo, enamaxesha atyaliweyo kunye necrispy. I-sauce ye-marinara i-lip-smacker enhle. Kwaye itshizi? Libala ngayo. Umaleko we-mozzarella ngaphezulu utyebile kwaye wolule, ungasathethi ke ngokuba mnandi. Kukutya okungumkhenkce okona kulungileyo, okubambelela kwiinguqu ezininzi zokutyela kwaye kuyakhawuleza kwaye kuyabiza kuneendleko zokutya.
Ukutya inkukhu Enchiladas Switzerland
Youtube Ungavumeli mntu akuxelele ukuba izitya zaseMexico naseSwitzerland azixubeki. USuiza uthetha isiSwitzerland, i Umqwalaseli weDallas iingxelo, zikhomba ekufudukeni kwabantu baseSwitzerland bangene eMexico kunye nokudityaniswa kokutya kwaseYurophu naseLatin American. Inguqulelo kaDevour ithatha inkukhu ethambileyo kunye nenkukhu enamaxesha kwaye iyifaka kwiitortilla zembona. Ii-enchiladas azihambi zodwa, njengoko zihlala phezu kweembotyi kunye nepepile kunye nombona. Yonke igutyungelwe ngeshizi egudileyo kunye nesosi emuncu. Inkukhu, kunye neembotyi, zinika incasa eninzi. I-sauce cranks esi sidlo esele sinencasa siphakamise iincwadana ezimbalwa. Kwi Ukutya kweentengiso , bayakukhuthaza ukuba 'utye okwesilwanyana.' Ukuba oko kuthetha ukukrazula kwi-savory, i-saucy yolonwabo njengale, makube njalo. Ukutya kwabo okuneqhwa konke kubonakala ngathi kugxile kukutya okumnandi, ukusuka kwi-nacho ethosiweyo egqunywe ngeshizi kunye ne-chorizo kwitshizi yenkukhu egcadiweyo yenkukhu, ngokuqinisekileyo bazimisele ukwenza umdla omkhulu.
Umrhwebi wenkukhu kaJoe iTikka Masala
Twitter I-Trader Joe's Chicken Tikka Masala ihlala ifumana indumiso, kwaye awunyanzelekanga ukuba udlule kude kulumko lokuqala ukuqonda ukuba kutheni. I-curry sauce ethandwayo yaseIndiya igcwele iziqholo ezifana necoriander, igalikhi, kunye nepaprika, ihamba nezinye izithako zemveli zaseIndiya ezifana netumato kunye neyogathi.
Iinqumle zebisi leenkukhu ezigcadiweyo zithambisa isosi. Ukungena kubandakanya icala le-basmati rice, eyiyo eyahlukileyo kwilayisi emhlophe . Le basmati imnandi kwaye intle kwaye incangathi ukuba isosi ibambelele kuyo. Ukuba ukhetha oku, zenzele inceba kwaye ubambe isitya ukuze uzixube kunye. Itreyi yahlulahlula ezi zinto zimbini ngeenjongo zokupheka, kodwa ngaphaya koko, akukho sidingo sokugcina ezi zinto zahlukile. Umrhwebi uJoe akayeki ngokutya okumnandi kwaseIndiya nale, ngendlela. Ivenkile inezinto ezinomdla zokutya ezinqabileyo ezikhoyo, njengeButter Chicken kunye neMifuno yeBiryani, isitya esinerayisi esinzima esineedombolo zemifuno.
I-Amy's Cheese Enchilada
Ikhitshi lika-Amy Inkcazo eyodwa kwiphakheji ye-Amy's Cheese Enchilada inokwenza kubonakale ngathi ufumana i-enchilada enye apha, kodwa ungoyiki. Ngokwenyani ufumana ezimbini zezi zinto zimnandi kwibhokisi enye. Ngokobuchwephesha kuthathelwa ingqalelo into yokungena enikezela ngababini, kodwa kulula ukubahlisa bobabini ngochuku olunye. Okokuqala, zi-cheesy ngokupheleleyo, ngomxube we-cheddar emhlophe kunye ne-Monterey jack eqhutywa ziipepile ezinqunqiweyo kunye neminquma, enika itang yangempela. Isonka samasi sifumana ioyile xa sele inyibilika, nangona kungekho nzima ukuyicima ioyile engaphezulu ukuba ukhetha. Uluhlu oluphezulu yisosi ekhatywayo igcwele itswele, itshilisi kunye negalikhi. Kuyothusa kancinci indlela ekuyiyo kunye nezinye irestyu zeesynada.
Ukuba awuyityi inyama okanye ubisi, ii-Amy's zivelisile I-Vegan Cheeze kunye neBean Bean Enchilada , nangona imveliso iyekile kwizidlo ezininzi ze-Amy's Kitchen ngenxa yesifo sika-2020 se-COVID-19, ke kungafuneka ube nomonde okanye ujonge ezinye iinketho ze-vegan zenkampani. 'U-cheeze' ka-Amy yi-mozzarella esekwe kwisityalo encibilika kakuhle kwaye ibe intle kwaye ibe nentambo, nangona ingenabo ubukhali obufanayo nobo beecddar ezisetyenziswa kwezinye izitya.
Ukhetho olusempilweni lwaseKorea oluphefumlelweyo lwenkomo
Youtube Isidlo esinamaqanda asezantsi sekhalori siyakwazi ukuzalisa incasa ngelixa sigcina izinto zikhanya. Njengekholifulawa, iquinoa iye yathatha indawo ye-carb-heavy staples like rice. Kwi-Beef Bowl ephefumlelweyo yaseKorea enempilo, uya kufumana irayisi ebomvu nebomvu exutywe kunye nequinoa kwesi sitya, kunye nerhasi ngobuninzi bokubumba. Iziqwenga zenyama yenkomo ngaphezulu zithenda kwaye ziyahlafuna. Isosi enika esi sitya ipizazz yayo yenziwa ngeGochujang, a isinongo esithandwayo saseKorea , kunye nesosi yesosi. Ngalezi zithako, oku kunxiba ngumxube wobushushu, ubumnandi, kunye nokukrakra okunetyuwa, okunika iziphumo zokuphela kobunzulu. Amakhowa e-shitake kwisitya aboleka ubutyebi bawo bomhlaba, kunye nemifuno enamagqabi kunye nembewu yesesame. Kukwabukhulu obugqibeleleyo besidlo sasemini, kunye nenxalenye yesayizi ekunika amandla ngaphandle kokukunciphisa ngetoni yokutya.
I-Stouffer's Lasagna kunye neSauce yenyama
Stouffer Kumashumi eminyaka emva kokungeniswa kwabathengi, kukho isizathu sokuba iLougna yeStouffer ene-Meat Sauce isaline iishelufa zevenkile enkulu - ilungile. Le klasikhi yokutya efriziwe iza ngobukhulu bomntu ngamnye kunye nosapho. Eyokuqala inentliziyo kwaye yanelisekile ngokwaneleyo kumntu omnye, nangaphandle kokuxhaswa. Nangona kunjalo, ukuyijikeleza, unokwenza isonka segalikhi ukucwina isosi yetamato ebuswayo ejikeleze ungqameko lwesi sidlo esiqhelekileyo. I-sauce inencasa entle, enencasa. Itreyi enobungakanani bosapho ligcina ixesha lokutya kweqela kwaye ilungele ukudibanisa nesaladi esecaleni.
soze iphele imithetho yesitya se-pasta
Kulesi sidlo sinqabileyo, ii-noodles ezisongeke zijiyishwe ngeshizi ye-ricotta kunye nesosi yenyama yenkomo, isenza isikwere se-pasta esinzulu nesixineneyo. Iqhawe lokwenyani lesi sidlo sangokuhlwa sineqhosha le-mozzarella. Iyanyibilika kakuhle, nokuba uyayifaka kwi-microwave okanye uyiphose eziko. Ukuba unexesha, nangona kunjalo, ukhetho lokugqibela lwenza le lasagna ibengcono nangakumbi, inika ii-noodle umda ococekileyo kunye nothotho nokwenza itshizi ibemdaka ngombala kwaye ibonakale.
Ipayi kaMalusi kaBlake
Zonke izinto zokutya zendalo zikaBlake Ipayi kaMalusi sisitya esidala saseBritane esaziwa ngamanye amaxesha ngegama laso lomthandi, uHachis Parmentier (nge Ngobungangamsha ). Izithako zepayi zomalusi zibandakanya isiseko senkomo somhlaba esigutyungelwe iitapile ezicujiweyo kwaye emva koko sibhaka sigqibelele. Amaxesha amaninzi, imifuno enjengee-ertyisi kunye neekherothi zongezwa kumxube phantsi kweetapile. Isitya sinegumbi lokwahluka okuninzi, ukusuka kwiintsapho ezijijekileyo ukuya kuhluka kwengingqi njenge Ipayi yomalusi ophefumlelweyo waseMexico . Abanye bayayithanda neminye inyama enje ngemvana, ngelixa imifuno kunye nemifuno inokuyibetha isebenzise inyama yenkomo okanye amakhowa.
Kwi-Blake's All Shepherd's Pie, iresiphi kaMakhulu Clara Blake kukukhuthazwa kwenkomo yenkomo enamaxesha kunye nombona we-organic ezantsi kwe-topping yeetapile ezicujiweyo. Ngamanye amaxesha inyama kwizidlo ezibandayo ishiya okuninzi okunqwenelekayo, kodwa akunjalo apha. Inene ithambile kwaye inencasa. Ingqolowa inesilumko esilumkileyo, esilumkileyo kunye neetapile ezicujiweyo Blake's Amabango asandul 'ukwenziwa, ngokwenene uyayonwabela into oyenzileyo ayenziwanga yibhokisi okanye efriziwe.
I-Cuisine engcolileyo iVermont White Cheddar Mac kunye neCheese
Youtube I-Lean Cuisine's Vermont White Cheddar Mac kunye neCheese lukhetho olukhulu ukuba ujonge ukutya okunencasa ngakumbi kunama-280 eekhalori eziqulathiweyo. Kukhetho olukhulu lwasemini olususa indlala kwaye likushiye uzive wanelisekile ngaphandle kokuziva ngathi wonwabile.
Esi sidlo sisebenzisa ipasta ye-cavatappi, efana nohlobo olwandisiweyo, olujikelezayo lwe-elbow macaroni (nge Ukupheka okuhle ). I-Cavatappi ikwanomphezulu ojijekileyo olungele ukubamba isosi. I-Mac & cheese e-Lean Cuisine ikwanokuluma okumnandi okusabambelele emva kokuba kushushu. I-sauce emhlophe ye-cheddar inobukrelekrele obonakalayo kunye nokulangazelela okufaneleyo. Olu phawu lokugqibela yile cheddar itshizi evela eVermont eyaziwa ngayo, ngokukhaba kuyenza ibe namandla kwaye yahluke. Yonke into engenayo inokuziva okukhanyayo kunye nebhotolo. Ukuba akwanelanga ukukugcwalisa, kuhamba kakuhle kwicala le-broccoli ene-steamed okanye iimbotyi eziluhlaza ukongeza kwinto yezempilo.
Ispinatshi esinetyala lokuThengisa uJoe kunye neeShells eziTshiziweyo
I-Instagram Ukuba kuye kwakho ukutya okunokukwenza uzive unetyala kancinci, kufakwe amaqokobhe. Ngokwesiko, iigobolondo ezinkulu ze-macaroni ziyaphekwa zize zigcwaliswe ngomxube we-ricotta kunye ne-mozzarella ngaphambi kokugqunywa kwisosi emva koko zibhakwe. Zilungile ngesono, ziyachwayita kwaye ziyazalisa. Ngeplate yamaqokobhe agobileyo kunye nesonka ecaleni, ikhoma lakho lokutya lilindele. Nangona kunjalo, ukugcwalisa iigobolondo kunokuba nzima, kwaye isidlo sinokuthatha ixesha elithile ukulungiselela.
Enkosi kuMrhwebi uJoe, ungakubona konke ukulunga kwesitya ngelixa uthatha kuphela iikhalori ezingama-270, ngokwe Isidlo sefriji yesidlo . Ngaphakathi kwebhokisi, uyakufumana iigobolondo ezimbini eziqengqwe ngaphakathi kunye ne-ricotta eshinyeneyo kunye ne-creamy exutywe nesipinatshi. Yanele isipinatshi ukuba ungangcamla kuso kwaye ayisiva ngathi kukucinga nje emva. Yonke into yokuluma inika umlinganiso ophantse ulingane noshizi ukuya kwisipinatshi. I-sauce enomnandi kunye ne-tangy i-marinara nayo iyabonakala kwi-flavour yayo. Masingayilibali i-mozzarella ngaphezulu, kunye nocingo olubaxekileyo kwaye loluleke xa uyipheka, okwenza le yinxalenye encinci kodwa eyonelisayo yanamhlanje yesiqhelo se-gut-buster.
Uhlobo lweZatarain eNew Orleans Isitayile esimnyama saseNkukhu uAlfredo
Youtube Inkukhu emnyama yenziwe iwele kummandla we Ukutya kweCajun kunye nesiCreole , Uncedwe zizikhanyiso ezifana nompheki waseLouisana uPaul Prudhomme, owaphakamisa izitya zasemazantsi njenge-redfish emnyama (nge UNola.com ). Kwizitya ezinjengeenkukhu ezimnyama, iqhekeza lenyama elinamafutha nelinamaxesha lifakwe kwi-iron-skillet de yabumba isikhumba esimnyama esimnyama.
Ngelixa inkukhu kaZatarain isenokungangcamli ncam njengoko ishiye ipani eshushu ngokukhaliphileyo ekhitshini laseNew Orleans yokutyela, yinto enencasa yeklasikhi, ngakumbi isidlo esineqhwa. Imicu yenyama emhlophe ibandakanya inkukhu yabo emnyama iAlfredo ine-crispness yangaphandle kunye neempawu ze-grill ukunika isitya ukunyaniseka. Xa uluma ngaphakathi, ufumana kancinci koloqweqwe ngelixa inyama engaphakathi ikwicala lethenda. Umxube weCajun spice, obandakanya i-paprika, igalikhi, kunye necayenne, bakhona kwinkukhu ekulumayo kwaye bathathe isidlo sonke ukuya kwinqanaba elitsha, le-zestier. Umxube wesosi wesonka sicoceke ngakumbi kune-gooey, ke ayenzi bunzima ipasta yepenne. Esi sisabelo esilungileyo, ukugcwaliswa kwaye akukho mfuneko yesitya esisecaleni. Isonka, nangona kunjalo, ngokuqinisekileyo ngekhe senzakalise iimvakalelo zomntu.
I-Saffron Road Inkukhu Pad Thai
Indlela yeSafron Indlela yeSafron inkampani yabo ikwiphulo lokwenza ukutya okumnandi kwiindawo ezahlukeneyo zehlabathi kwaye ihlale igxile kwiinkqubo zokuziphatha, kubandakanya nokufumana inyama ngaphandle kwamayeza okubulala iintsholongwane, njengenyama esetyenziswe kwiChicken Pad Thai. Esi sidlo yindawo eyaziwayo yokutyela eThai. Inguqulelo ye-Saffron Road ye-in-fry entee ifaka inkukhu emhlophe yenyama emhlophe kunye neekherothi kunye ne-scallions ngaphezulu kweerayisi ii-noodle ezihlala ziyinyani kwinto yoqobo. Isosi yamandongomane yeyona nto iphambili apha, inika inkukhu kunye nee-noodle isongo esityebileyo. Ii-noodle zinokuba zincinci kwicala elinamathelayo, ke thabatha umzuzwana ukuyishukumisa kanye ngaphambi okanye kwangoko emva kokuba isidlo siphekiwe.
Ukuba uyakwazi ukuyiphatha, esi sisitya esilungileyo ngokukhaba kancinci kobushushu. Awuyi kufumana ubuqhetseba obuninzi kumrhumo weSaffron Road, kodwa uzive ukhululekile ukongeza isilili eshushu okanye isosi ye-tabasco ngendlela othanda ngayo.
Inkukhu yaseFrontera kunye neChorizo Taco Bowl
Ukutya kweFrontera Ukutya okune-froztera Foods kukutya kobukhosi baseFrontera, obukhokelwa ngu-Chef Rick Bayless. Ngoku ka Umda , I-Bayless ichithe amashumi eminyaka ifunda inkcubeko yokutya yase-Mexico kunye neendlela zayo. Wavula iFrontera Grill eChicago ngasekupheleni kweminyaka yama-80s. Iimveliso zikaFrontera zikwabandakanya uluhlu lweesali ezimnandi, ukutya okunamaqebengwana, kunye neesosi zokupheka ezenzelwe ukusetyenziswa ekhaya.
Esi sitya sizisa isoseji yehagu yenyama yengulube kunye nencasa yayo yokutshaya kunye neziqwengana zebele lenkukhu kwindawo yenyama emibini. Inkukhu inobumba obuthambileyo kune-sausage, ekutshonise ngakumbi kwilunya elimnandi, elinamazinyo. Ukudityaniswa kobume obuhle. Le combo iphakanyiswe ngopelepele obomvu kunye neetapile kunye nesosi yetumato-chipotle eyenzela ukungena okuphumeleleyo. Kuza neenkozo ezihambisa zonke iincasa ezimnandi, ezixubekayo. Ukuba i-yum-factor yesi sitya ayonelanga yindawo yokuthengisa, ungathini ngento yokuba ineekhalori ezingama-290 kuphela, ngokwe Umda ?
