Ngalo lonke ixesha usiya kwivenkile kwaye uphosa into kwibhaskithi yakho okanye kwinqwelo yakho, wenza njalo ngokholo olomeleleyo kubavelisi. Njengabathengi, asazi ukuba yintoni ephela kuzo zonke iitoti, iibhokisi, kunye neebhotile, kwaye uninzi lwethu lunokholo oluyimfama lokuba le nto siyityayo ayisiyongozi.
Ayenzelwanga ngezithako ezikhupha isisu. Ukuba yonke into engena kwimveliso iqhelekile, inomdla, kwaye ayisiyiyo yonke into.
Uxolo bantu. Ngamanye amaxesha, ayilunganga kwaphela.
Kukho inani elimangalisayo lokutya-ezinye zazo esinokukuqinisekisa ukuba unayo ekhitshini lakho okanye kwi-pantry okwangoku-ezenziwe ngezixhobo ezivakala ngathi zizinto ezifana ne-movie eyoyikisayo. Zivakala ngathi zenziwe, zilungile kangangokuba azinakufakwa kukutya okuthandayo ... kodwa kunjalo.
Ke, kumdla wokubhengeza ngokupheleleyo, makhe sithethe ngezinye zokutya okuthandayo ... ezinokuba yimida xa usazi ukuba zeziphi na ngaphakathi kuzo.
IMarshmallows kunye neJell-O
Kungabonakala kungaqhelekanga ukuba sibeka ii-marshmallows kunye neJell-O kungekuphela kolu luhlu, kodwa kolu luhlu kunye . Zombini zintandokazi zobuntwana emva kwayo yonke loo nto, izinto zasemva kwemini zasehlotyeni kunye nokuhlwa malunga nomlilo wekampu. Ngokuqinisekileyo, ziyathandeka ngohlobo olungaqhelekanga, kodwa kuyacaca ukuba kukho isayensi enomdla emva koko kunika zombini ezi zinto zimnandi ukuphatha ubume bazo obahlukileyo.
Kwaye yile gelatin.
Ngelo xesha, i-marshmallows yayisenziwa kwisityalo se-marshmallow, kodwa ngokwe Inzululwazi yaseMelika , uninzi lwezorhwebo ii-marshmallows ngoku zenziwe nge-gelatin , isiraphu yengqolowa, kunye neswekile. Yum? Hayi kanye. Ngoko Jell-O , Unetoni yegelatin kuyo - Unyango lwezempilo iyibiza ngokuba yi-'gelatin-based dessert, 'kwaye yongeza ukuba ewe, i-gelatin sesona sithako siphambili.
Ke yintoni igelatin? Yinto yokwenza eyenziwe ngokuthatha izikhumba namathambo eehagu neenkomo, uzibilise, emva koko uzomise. Imveliso eveliswayo emva koko inyangwa ngento enesichukumisi esomeleleyo okanye isiseko esomeleleyo, emva koko iyahluzwa ukususa i-collagen, okanye izicwili ezinxibelelanayo. I-collagen yomile kwaye iphantsi komhlaba, kwaye kulapho ivela khona i-gelatin. Ngokuchasene namarhe athandwayo, i-gelatin ayenziwanga kwiimpuphu zezilwanyana, kodwa loo nto ayenzi ngcono kakhulu.
Isosi yeWorcestershire
I-sauce yaseWorcestershire kufuneka ibe nayo kwiikhikhini ezininzi, kodwa silapha ukukuxwayisa ukuba ukuba awuyithandi intlanzi, kulungile, unokufuna ukucinga kwakhona ngebhotile encinci.
I-Lea kunye nePerrins yinkampani yokuqala eyenza isosi yaseWorcestershire, kwaye bebekwenza oko ukusukela nge-1830s. Ngokwe- Iposi likaHuffington , isosi yokwenyani yaseWorcestershire ibandakanya izinto ezinje ngee-anyanisi, i-molasses, kunye nokuninzi kwesinongo, kodwa eyona nto iphambili ayizizo ii-anchovies kuphela, zii-anchovies ezigaye iviniga kangangeenyanga ezili-18.
Ndithini ngoku?
Isosi yaseWorcestershire yenzekile xa enye yamalinge okuqala ekhemesti uLea noPerrins babesoyikeka kangangokuba bayifaka kwigumbi elingaphantsi komhlaba bayishiya apho, ngethemba lokulibala ngayo. Xa bekulungele ukuyilahla emva kweenyanga, bazama kuqala ... kwaye bafumanisa ukuba idibene nento enhle kakhulu. Okwangoku, loo nto ayitshintshi into yokuba eyona nto iphambili yintlanzi efanayo ongafuniyo ukuyitya kwi-pizza yakho ... kuphela bebehleli kwiviniga, bebhabha unyaka onesiqingatha. Awusoze ukwazi ukungazi oko.
I-shredded cheese kunye ne-Parmesan egayiweyo
Xa kufika ixesha lokuthabatha itshizi, ngaba ubamba ibhloko kwaye uyikrazule ngokwakho, okanye ukhetha ibhegi ye-cheddar kunye neebhotile zeParmesan egayiweyo? Unokufuna ukuphinda ucinge ngoluhlu lwakho lokuthenga, kuba kunokubakho ipulp yomthi kwezi phakheji.
Ngokuchanekileyo, ibizwa ngokuba yi-cellulose, kwaye ngokwe Konwabele ukutya kwakho , ihlala idityaniswa neeshizi ezigayiweyo kunye nothango ukuthintela imveliso ukuba ingabuyeli emva kwi-clump. Nantsi ke le nto-ngelixa kukho itoni yezihloko ezithandwayo ezithi utya imveliso yokhuni (sisixhobo sefayibha), ayisiyiyo ingxaki leyo. Iselulosi isetyenziswa kwitoni yezinto, kwaye ikhuseleke ngokugqibeleleyo kwaye isemthethweni ngokugqibeleleyo. Akukho mntu ufuna i-clumpy cheese, emva kwayo yonke loo nto.
Ke, yintoni ingxaki? Ngenye, uyahluthwa. Nangona iphakheji inokufuna ukuba uthenga iipesenti ezili-100 zangempela zeParmesan, awufumani mveliso eyiParmesan emsulwa. Kwaye yinto enkulu kangako ukuba kugwetywe amatyala kuyo. Ngoku ka Umtyi , Inkampani elandela uphawu lweCastle Cheese yanikwa isohlwayo semali esingama- $ 500,000 ngokufaka gwenxa itshizi yabo -ngokukodwa, bongeze i-cellulose kunye ne-cheddar kwitshizi yabo 'yeParmesan', emva koko balibala ukuyibeka kwileyibhile. Ayimangalisi into - iselulosi yinto ezalisa ixabiso eliphantsi enokuvumela iinkampani ukuba zolule imveliso yazo kwaye zenze iirandi. Ke, ukuba ufuna eyona nto iyiyo? Thenga nje isitena kwaye usike ngokwakho.
Isitshizi
Yima, hayi ngokukhawuleza okukhulu! Kukho into enzulu eya kwenza uninzi lweshizi, nayo, kunye ne-buckle up, kuba le nto izakufika ... ngelishwa ilusizi.
kutheni amaphiko enkukhu emncinci kangaka
Ukuze benze ishizi, abenzi beentshizi kufuneka bafumane ubisi ukuze bajiye kwi-curd. Ngokwe- Ukuthengiswa kweShishini: Ngamanye amaxesha kwenziwa kusetyenziswa i-enzyme ebizwa ngokuba yi-rennet. Kwaye, i-rennet ivela kwi-enzyme ebizwa ngokuba yi-chymosin, ekhoyo emgceni wesisu sebhokhwe, imvana, okanye ithole ... kodwa hayi nayiphi na ibhokhwe, imvana, okanye ithole.
Kukwazi ukuvunwa kuphela ngelixa isilwanyana sisesidlo sobisi sonke, oko kuthetha ukuba bancinci ngokwaneleyo ukuba babe ngabongikazi. Chymosin, utsho Ukutya i-Spruce , yile nto ivumela abantwana bezilwanyana ukuba bacole ubisi lukanina. Ngelixa bekwaphawula ukuba umzi-mveliso awuzixheli nje iintsana ngokuthengisa ngenxa ye-rennet yazo, zihlala zivunwa emva kokuba isilwanyana sixheliwe kwaye sithengiselwe inyama yaso, njengendlela yokusebenzisa isilwanyana esininzi kangangoko.
Kukho iintlobo ezahlukeneyo ze-rennet phaya, kubandakanya imifuno, izityalo, kunye ne-genetic-engineered, kodwa i-FDA ayifuni abenzi beeshizi ukuba babhale imveliso yabo ngohlobo lwe-rennet abayisebenzisayo. Ngokuqinisekileyo, wonke umntu uyayithanda itshizi kunye nabaqhekezi, kodwa ... ew.
Iimbotyi zejeli
Ngubani ongathandi iimbotyi zejeli , izinto zebhasikiti zepasika kunye nezitya zeelekese entwasahlobo? Zizinto ezincinci ezikhanyayo zencasa yeswekile, kwaye ngelixa sithetha ngokuqaqamba, makhe sijonge apho kukhanya kuvela khona.
Ukutyabeka kweembotyi ezininzi zejeli kubizwa ngokuba yi-shellac, kwaye ukuba loo nto yenza ezinye iintsimbi zengqondo ezenza ukuba ucinge ngeklasi yokusebenza ngomthi kwisikolo samabanga aphakamileyo, kukho isizathu esihle sayo leyo - yinto enye esele isetyenziselwe ukongeza ukugqiba okucacileyo ifanitshala yeplanga iminyaka (nge Indoda yendalo ) ... kunye nokuseta iigugu kunye nokulungiswa kwebumbi elaphukileyo.
Inomdla wakho, akunjalo? Asikagqibi okwangoku.
Ngoku ka Ingqondo Floss , I-shellac ivela kwi-lac bug yabasetyhini. I-lac bug isela umthi, emva koko ifihle i-resin evunwayo ukusuka apho ibekwe khona emithini. Iqhubekeka, ichithwe kwi-ethanol, emva koko yafafazwa kuyo yonke into ukusuka kumgangatho okhuni ukuya kwimbotyi yejeli. Ayisiyiyo kuphela into eswiti esetyenzisiweyo kuyo, nokuba-ihlala isisixhobo se-confectioner glazes, kwaye ukuba ubona isongezo esichongwe ngenombolo ye-E904, utya iimfihlo zebug.
isiselo se-orenji
Ii-orenji azikho ngexesha lonyaka, kodwa ijusi yeorenji ihlala ijikeleze ... kwenzeka njani ukuba kwenzeke oko?
UAlissa Hamilton, umbhali we Ukucinywa: Into ongayaziyo ngeJusi yeorenji kunye nomlingane weZiko lezoLimo kunye noMgaqo-nkqubo wezoRhwebo uthi (nge ENew Yorker ) ukuba zombini iijusi zeorenji ezibhalwe 'ukusuka kumxube' kwaye 'hayi ukusuka ekugxileni' zikhohlise imikhono yazo: iipakethe zencasa. Iipakethe zevumba zongezwa kwijusi yeorenji ukongeza, ke, incasa kunye nevumba, nantsi ingcaciso yakhe yokuba ziyintoni:
Iipakethi zeencasa zenziwe kwiikhemikhali ezenza iorenji kunye neoyile. Izindlu ezinevumba elimnandi, kwa ezo zenza iziqholo eziphezulu, ziqhekeza ioyile ye-orenji kunye neeoyile kwimichiza ekhoyo kwaye ziphinde zidibanise iikhemikhali nganye kulungelelwaniso olungafani nanto ifunyenwe kwindalo. '
Umzekelo, enye yeekhemikhali kwijusi yakho yeorenji yi-ethyl butyrate, kwaye kuninzi eyongeziweyo ukufumana loo livumba lejusi yeorenji esitsha. Kutheni oku kuyimfuneko? Kuba, IGizmodo ithi, ijusi yeorenji yenziwa ngokucudisa iiorenji emva koko isuse ioksijini ukwandisa ixesha elinokugcinwa ngaphambi kokuba ibhotile. Kodwa ukususa ioksijini kususa incasa, ke kuya kufuneka bayibuyise ngandlela thile. Ngena, iipakethi zevumba elimnandi - ekuthi, ngelishwa, yile nto yenza ukuba uhlobo olunye lwencindi yeorenji lubenencasa eyahlukileyo kunabo bakhuphisana nabo. Cringe.
Isonka esipakishwe
Ifoto nguDan Kitwood / Getty Izithombe Xa into inguquko yokwenene, abanye abantu-abanye abantu bobudala obuthile, ubuncinci- bathi yeyona nto ilungileyo ukusukela kwisonka esisikiweyo. Isonka esisikiweyo siyamangalisa, kodwa kukho ukubanjwa.
iipokotho ezishushu zilungile
Ngaba ukhe uzibuze ukuba kutheni isonka esiveliswe ngentengiso sinokuhlala kwishelufa yokutya ixesha elide, kwaye singangxoli? Ngoku ka Usekela , eyenzekayo kuba isonka esiveliswa kwinqanaba elikhulu, lokuthengisa liqulethe into ebizwa ngokuba yi-L-cysteine ... kwaye kulapho ifumana khona.
I-cysteine iyindalo ngokupheleleyo, kwaye ngokungathandabuzekiyo, kwixesha elizayo xa umntu ecaphuka malunga nokutya zonke izinto zendalo, zinike le ntwana incinci. Yenzeka ngokwendalo, ngokuqinisekileyo, kwaye ixhaphake kakhulu kwizinwele zabantu. Ewe ewe. Kuko oko. Izinwele ezifanayo zomntu uzakuthumela ipleyiti iphelele ekhitshini ngaphezulu? Ungayitya nje kwisandwich yakho, kuba Usekela ifumanise ukuba enye yezona ndawo zixhaphakileyo ziindawo zokulungisa iinwele e-China. Ukuqhawulwa kweenwele kuyaqokelelwa, kunyibilike i-asidi, kwaye i-L-cysteine iyasuswa ize ithunyelwe kwindawo yokubhaka.
Kukwakho nethuba lokuba kungenzeka ukuba livela kwii-bristles zehagu, iimpondo zeenkomo, okanye iintsiba zedada, kodwa ... ayisiyonto ingcono, akunjalo? Ukuziphatha kwebali kunokuba unokuba ufuna ukukhetha isonka esitsha esivela kwindawo yokubhaka ... nokuba kuya kufuneka uzisike ngokwakho.
Isaladi kaKesare
Masithembeke: elona candelo lililo malunga nesaladi kukunxiba, kwaye isaladi kaKesare ilungile, kuba ngesiqhelo, yonke igutyungelwe kukunxiba. Inoluhlobo olwahlukileyo, olunencasa, kwaye, ewe, ukuba ungumntu otya imifuno, uya kufuna ukuyeka uku-odola oku kwindawo yokutyela. Njenge ... ASAP.
Ngaba uyakuthanda ukunxiba kwakho isaladi? Oku kuvela kwi-Worcestershire sauce kunye nee-anchovies. Ewe, kunjalo, kwa ezo fishi zincinci zikwenza ukuba ufuna ukuyeka ipitsa ngonaphakade xa ubabona bejonge kuwe ngamehlo abo angenanto, angaboniyo. Abo ngabo.
Nkqu amandla ilumkisa ukuba ukunxiba kwabo kuKesare kuza neentlanzi njenge-allergen enokubakho kwaye kwimeko yabo, ikwimo yokuncamathisela i-anchovy. UMartha Stewart Isaladi yakudala kaKesare iifowuni ezine ze-anchovy fillets, kunye ne-for INew York Times Inguqulelo yeklasikhi, uqikelela ukuba: ubuncinci iipunipoons zee-anchovies ezigayiweyo, kwaye ke, ngakumbi ukuba uyathanda!
Kodwa ... kulungile!
Inkukhu kunye nenyama yenkomo 'eyandisiweyo'
Inyama epakishwe sisizathu sokuba sonke siyitye inyama, kuba uninzi lwethu alunakuba nomdla ukuba bekufuneka siyifumene ngqo kumthombo. Kodwa nantsi into: ukhe wajonga ukuba inyama ibhalwe njani? Ukuba ukhe walibona igama 'elonyuselweyo' okanye 'elicociweyo' kwiphakheji, okanye amabango athi 'incasa yendalo' yongezwa, unokufuna ukuphinda ucinge ngokuthenga kwakho.
Ngoku ka INkulumbuso yeQela lokutya , inkqubo 'yokujova' okanye 'yokumpompa inyama' yinto esemgangathweni kumzi mveliso. Ngokwenene yinkqubo yokujoba inyama ngesisombululo samanzi esetyuwa (esihlala sibandakanya inqwaba yezinye izithako), kwaye ukuqiqa kukukholelwa ekubeni kuyenza ihlale ihlaziyekile kwaye inamanzi ixesha elide.
Kukho enkulu 'kodwa.' Olunye uphononongo lufumanise ukuba oku kuyonyusa ubunzima benkukhu kangangeepesenti ezingama-30, kwaye uninzi lwevenkile zokutya zihlawulisa ngokobunzima. I-sneaky, sneaky! Yande kakhulu kangangokuba baqikelela ukuba minyaka le, abathengi bachitha imali ezi- $ 2 yezigidigidi kwisisombululo samanzi anetyuwa.
Yazi iNkomo Yakho ithi ikhona enye ingxaki-isodium eyongeziweyo. Bafumanise ukuba iqhekeza le-100 lenyama yenkomo elinyangiweyo ngesisombululo setyuwa linokufikelela kwi-1800 mg yetyuwa. Ngenxa yokuba ufanele ukuba ube phakathi kwe-1500 kunye ne-2300 mg yetyuwa ngosuku, ewe, wenza izibalo.
Inyama epakishwe
Awunakucinga kabini malunga nokubamba iphakheji yenkomo yomhlaba yeTaco ngoLwesibini, kodwa ngokwe Iindaba ze-ABC , kukho ithuba elihle lokuba inokunyangwa nge-carbon monoxide. Sonke siyayazi ukuba iyingozi kangakanani xa isemakhayeni ethu (ukhe wajonga iibhetri kwisikhupheli sakho sekhabhon monoksayidi, akunjalo?), Kodwa kuthekani xa kukutya kwethu?
Ikharbon monoksayidi ayinabungozi, yinto encinci leyo. Kodwa kusekho ingozi. Isetyenzisiwe kuba iyanceda ukugcina umbala obomvu oqaqambileyo esiwudibanisa nenyama entsha nangona ichanekile kwioksijini, enokuyenza ibe ngwevu. Ingxaki kukuba iyayinceda ukugcina loo mbala nokuba udlulile kwindawo apho ibonakele khona. Kwaye oko kuthetha ukuba kunokwenzeka ngokupheleleyo ukuba ungachola inyama endala kwivenkile ngaphandle kokukwazi oko ngenxa yesithako esikhohlisayo ... kwaye ayilunganga.
Ixesha lobuchwephesha kuyo 'luguqulelo olupapashiweyo lomoya,' kwaye ngokophando olukhokelwe ngu ILebhu yoMgangatho woKutya kunye noKhuseleko lokutya eAlgeria, iigesi ezisetyenzisiweyo (ezibandakanya ikharbon diokside kunye nenitrogen) 'zixhasa ukukhula kweentsholongwane ezibola izinto ezineziphumo ezibi kwincasa yenyama kunye nokuthungwa.' Bayabona ukuba amazwe amaninzi awunqandi umkhuba wokusebenzisa icarbon monoxide, kwaye kukutya okucinga.
Ixabiso lokutya kwinkundla yokutya i-gluten simahla
Nantoni na ebomvu ngokungaqhelekanga
Ukuba uke wabamba i-snack ekhawulezileyo kwaye wacinga, 'Ewe, ngumbala ongenzeki kwindalo,' unokumangaliswa ... ngakumbi xa kuziwa kubomvu.
Olubomvu wafumana zonke iintlobo zokuqwalaselwa xa Starbucks babhengeze ukuba bazakuyeka ukusebenzisa uhlobo oluthile lwedayi ebomvu yokutya, utsho INzululwazi , kodwa ayisiyiyo kuphela indawo onokuyifumana khona. Le dayi yayiphikiswa kuba yayenziwe ngecoschineal, ethi yona ikhutshwe kwincindi ekwelo gama.
Le dayi ibisoloko ikho kangangexesha elothusayo, njengoko yaqala yafunyanwa ngama-Aztec, awayeyidaya amalaphu. Ukukhawuleza phambili kwiminyaka engama-500, kwaye iibhugi zisavunwa ePeru (nakwiiCanary Islands), emva koko zomile, zityunyuzwe, kwaye ziphathwe ngesisombululo sotywala sokwenza idayi. Malunga ne-70,000 yeebugs ziya kwiponti nganye yedayi.
Abanye abantu bayaliwa kwiidayi, ke oko kuthetha ukuba i-FDA ifuna ukuba abavelisi badwelise ngokukhethekileyo uluhlu lwe-cochineal xa isisithako. (Ikwabizwa ngokuba yi 'Natural Red 4', okanye 'Carmine.') Ukuba awunayo i-allergies ayisiyongozi kwaphela, kodwa ... iseyinto entle kakhulu.
Ibhiya
Hayi, yithi akunjalo!
Ewe kuyinyani- kukho into ebhiya engeyiyo intle kwaphela, kodwa oko kwenza ukuba utywala buninzi obungafanelekanga kwaphela kubalimi. Isithako ekuthethwa ngaso sibizwa ngokuba yi-isinglass, kwaye sisisiseko se-gelatine eyenziwe kwibhola yokuqubha yeentlanzi.
Sele isetyenzisiwe ixesha elide-ukusukela kwinkulungwane ye-19, ngokwe I-BBC . Yongezwa ngokusisiseko kwiibhiya ukunceda ukuzicacisa, kuba wonke umntu uyayithanda ipeyinti ecacileyo, enemibala eqaqambileyo, nokuba ukhetha ibhiya enjani. Ibhonasi yokusebenzisa i-isinglass kukuba ayitshintshi incasa okanye ivumba lebhiya, kodwa ayisiyonto intuthuzelo kubo bonke abatya imifuno, okanye abantu abangayithandiyo ibhiya engenazintlanzi.
Le yinto enye enokuthi itshintshe, nangona abapheki bekhangela iindlela ezintsha, ezingacacanga zokucacisa ibhiya. Thatha indawo ejijekileyo yomgqomo wotywala. Ukufika kwabo kwindawo yonyaka ka-2014, umnini-ndawo okwenziwa kuyo utywala (kunye no-vegan oguqukileyo ixesha elide) uTim Bosworth wenqabile ukusebenzisa esi sithako, esithi, 'Akukho mntu ufuna ukubhengeza ukuba bacoca ibhiya ngentlanzi efileyo.'
Igum yokuhlafuna
Ukuhlafuna itshungqa ngokuqinisekileyo yenye yezo zinto zothando-okanye-inzondo, kwaye emva kokuba ufumanise ukuba yintoni ohlafunayo, inokuwela kudidi 'lwentiyo'.
Elona candelo leentsini sisiseko seentsini, kwaye leyo yeyona nto iyenza irabha kwaye ihlafuneke. Ngoku ka NDTV , elo licandelo elisisiseko lento eyenza intshungama, kulungile, intlaka , ukuba abavelisi akufuneki bachaze ukuba yenziwe njani. Kwaye ngamanye amaxesha yenziwe nge-lanolin.
Yintoni le ingaka? I-Lanolin yinto ye-wax efihliweyo ngoboya begusha. Ngaba ubungayilindelanga loo nto, akunjalo? Ngoku ka Unyango lwezempilo , luhlobo lweegusha lwento abantu abanayo, nayo, kwaye ibizwa ngokuba yi-sebum. Ngaba ukhe waqaphela ukuba impumlo yakho ngequbuliso inokuziva ngathi iyayekisa, iyakhazimla, okanye ioyile? Ezo zinto sebum.
Xa kufikwa kwigusha, bakhupha i-lanolin njengohlobo lwendalo yohlobo lwesixhobisi soboya. Kuyanceda ukugcina uboya babo bungangeni manzi, kwaye xa iigusha zichetyiwe kwaye uboya buqhubekiswa, buyasuswa kuboya ngokuzibeka kwisicenti sentloko. Isithako esiqhelekileyo kwizinto ezifana ne-lotions kunye ne-moisturizers ... kunye ne-chewing gum. Kukhuselekile, nangona amagosa ezempilo elumkisa ukuba ungaginye okuninzi, kuba kunokubangela ityhefu ye-lanolin. Kuyenzeka ukuba xa ubuthathela ingqalelo uboya ungangabinayo i-lanolin, ngenxa yoko unokufuna ukubeka iziqhoboshi kulomkhwa wokuhlafuna intsini.
