Zininzi izinto ozithandayo zobuntwana esiphumayo kuzo, kodwa awusoze, umdala kakhulu ukuba ungangena kwimarshmallows. Nokuba uzifaka ngaphezulu kwitshokholethi yakho eshushu, uyayikhathaza ngomlilo wekampu kunye nabantwana bakho (okanye kwimicrowave emva kosuku olunzima), okanye uzifihle Ukukhupha kwindawo abaya kuhlala befihliwe de bayokuma kuyo, i-marshmallows ngokungathandabuzekiyo imnandi.
Zikwayinqaba entle, ethambileyo, ephathekayo enamanani alungileyo amnandi kwaye ayathuthuzela. Akukho sidlo sombulelo sigqibeleleyo ngaphandle kwabo! Ungazenzela ngokwakho, ukuba ujonga iprojekthi yosuku olumnandi, enethayo, kodwa ngekhe uziphindaphinde ezo ziphuma engxoweni.
Benza njani ukuba loo marshmallow incinci iphathe, kunjalo? Sitya ntoni kanene? Kwaye ngaba kukho umahluko phakathi kwale uyenzayo ekhaya kunye nengxowa ongakwaziyo ukuyichasa xa uyichola evenkileni? Okumangalisayo kukuba, yingxelo yeenkulungwane ekwenziweni kwayo.
Eyona nto ixhaphakileyo kwimarshmallow ingredient
Abantu baseMelika bayayithanda imarshmallows yabo, kwaye luhlobo lwengqondo-evuthela ukuba zingakanani izinto esizityayo. Njengesizwe, uMbutho weSizwe weeConfectioners uthi malunga nezigidi ezingama-90 zeepawundi zemarshmallow ziyathengiswa minyaka le. Le yitoni yokukhanya, imicamelo emincinci, kwaye ukuyibeka kwindawo enomdla ngakumbi, inobunzima obulingana nemikhomo eyi-1,286 engwevu.
Ke, sitya ntoni kanye kanye? Inkqubo ye- Umbutho waseAmerican Chemical ithi izithako kwimarshmallows ezininzi zimalunga nento onokuyilindela. Uneswekile, isiraphu yengqolowa, ingqolowa eguqulweyo, kunye nejelatin- kwaye umoya ubaluleke kakhulu kwinkqubo esiza kuyibiza ngokuba sisithako, nathi. Awunakho ukuthungwa okungafaniyo ngaphandle kwayo, emva kwayo yonke loo nto!
Ingqalile ngqo, akunjalo? Ezinye iintlobo zemarshmallows zisenokuba nemibala okanye ukunambitheka kongezwe, kananjalo, kodwa ubukhulu becala, yile nto uyityayo xa ulayisha i-cocoa yakho eshushu kunye nezinto zokugqibezela ezenza ukuba-okuthuthuzelayo emva kwemini ebandayo.
Kutheni le nto igelatin ibaluleke kangaka kwimarshmallows?
Uninzi lwezithako ezikwi-marshmallows ziyaziwa kakuhle ... kwaye kukho i-gelatin. I-Gelatin ibaluleke kakhulu kwinkqubo, utshilo Umbutho waseAmerican Chemical , kuba yeyona nto inika i-marshmallows e-fluffy, elastic, squishy texture. Oososayensi bokutya bathi xa zonke izithako zidityaniswa ngokudibeneyo, i-gelatin inyanzelisa ukubopha ulwelo kumxube. Oko kuyila amagwebu aluhlaza abe yimarshmallow yakho, kwaye ikwanaso nesinye isibonelelo: sisebenza ukwandisa ubomi beshelfu yemveliso. IMarshmallows inokukhaba ikhabhathi ukuya kuthi ga kwiinyanga ezingama-24 kwaye ihlale ilungile, ke ukuba uyayithanda i-Peeps yakho xa incinci kwicala eliqolileyo, enkosi gelatin.
Ke yintoni igelatin? Nanku apho izinto ziba yucky. Ngoku ka Unyango lwezempilo , yenziwa ngokupheka i-collagen, esisicwili esidibeneyo esifumaneka kwizinto ezinje ngamathambo, iigaments kunye nolusu. Ngokuqhelekileyo ezo ziinxalenye zesilwanyana esingazityiyo, ke endaweni yokuba simoshe, la malungu abilisiwe ukwenza i-gelatin. Iphezulu kwiprotheyini kwaye iqulethe iiamino acid ezibalulekileyo, ke ... ezenza i-marshmallows ngokuqinisekileyo ibe sisongezo sevithamini, akunjalo?
IMarshmallows iqala ngokudibanisa kunye nokubetha
Ke, masihle siye kwi-how-to. Ngoku ka Zenziwa Njani iiMveliso , zimbini iintlobo zezithako ezingena kwimarshmallows (kwaye ezichaziweyo zinokwahluka ngophawu) - iiarhente zeemulsifying kunye neeswidi. Iiswiti zizinto ezinje ngeswekile kunye nesiraphu yengqolowa, kwaye yile nto inika i-marshmallows incasa yazo. I-Emulsifiers yeyiphi into eyenzayo ukuyila ubume obahlukileyo. Ukwenza i-marshmallow, kakuhle, i-marshmallow, kufuneka ikwazi ukubamba ukuma kwayo ngelixa iquka umoya omninzi-kunye ne-emulsifiers yindlela eyenzeka ngayo.
Yonke inkqubo yokwenza umgxobhozo ihlala iqala ngokuxuba iswekile, isiraphu yengqolowa, kunye namanzi, emva koko uyizise emathunjini. I-gelatin yongezwa kweli nqanaba, kwaye emva kokuba umxube uxinekile, uyatyakatywa - kakhulu.
Inkqubo yokubetha ibaluleke kakhulu, kwaye okwangoku, umxube uya kujika ugwebu kwaye uphindwe kabini okanye kathathu ngokobungakanani bomoya ongena kumxube. Kukweli nqanaba ukuba nakuphi na ukunambitheka kongezwa. Kuyamangalisa ukuba ngeli xesha, icandelo elinzima sele lenziwe.
I-marshmallows yanamhlanje konke malunga nenkqubo yokukhutshwa
I-Marshmallows yenziwe ixesha elide, kwaye ngaphambi kokuba i-extrusion yongezwe kwinkqubo yee-1950s, ukubumba i-marshmallow kwenziwa ngesandla. Ngoku ka INew York Times , yayiyinkqubo yabasebenzi kunye nexesha elinzima. Umxube kuya kufuneka 'ubile' iiyure ezimbalwa, kwaye kwakungelo xesha apho yayiza kubumba lo maleko angaphandle ayigcinayo yonke loo nto. Emva kokuhlala, yayiza kutshizwa ngocingo lwesitashi, emva koko ipakishwe kwaye ithengiswe.
Kodwa yonke loo nto itshintshile ngenkqubo eyayiyingqondo ka-Alex Doumak. Weza nombono wokunyanga i-goopy, 'marshmallow' intlama ngokungathi yayiyinto yoshishino ngakumbi kunokutya, kwaye ekugqibeleni wavelisa umatshini we-extrusion osasetyenziswayo namhlanje.
Ngokusisiseko, izinto eziluhlaza zityhalelwa kwimibhobho emide engazenzi nje ukuba ibe ziisetyhula, kodwa ziyibeke phantsi koxinzelelo olukhulu: iiponti ezingama-200 zoxinzelelo nge-intshi nganye yesikwere, ukuba zichaneke. Ngexesha lokufika esiphelweni somatshini, sele yenziwe imivumbo emide ye-marshmallows-ukukhanya, i-fluffy marshmallows, akukho xesha lokulinda lifunekayo. Ezo ke zisikiwe kwiintsumpa ezilinganayo esizaziyo nesizithandayo, kwinxalenye yexesha elalikade lithatha. Le ndlela ngamanye amaxesha ibizwa ngokuba yi-jet-puffed, igama onokuthi uqhelene nalo xa kufikwa kwimarshmallows.
Xa kuziwa kwezinye iimilo okanye i-marshmallows, imigaqo-nkqubo efanayo iyasebenza: oomatshini kunye noxinzelelo.
Nguwuphi umahluko phakathi kwee-marshmallows ezithengiweyo kunye neevenkile?
Zimnkile iintsuku apho kuphela i-marshmallows onokuyifumana yile ikwiingxowa kwivenkile yokutya. Ngoku ka IWashington Post , Abapheki be-pastry kwilizwe lonke bayayamkela i-marshmallow njengento emnandi kwaye emnandi abanokuthi babeka eyabo i-spin ngokwenza kwabo.
Ezi marshmallows zihlala zongeza abamhlophe beqanda kumxube, kwaye uPeter Brett, umpheki we-pastry eWashington Park Hyatt Hotel, wayenayo le nto malunga ne-batch marshmallows encinci: 'I-marshmallow eyenziwe ekhaya sisityhilelo. [...] Kufana nomlingo, isiraphu elula ejika ibe ngumgxobhozo. '
Kusengqiqweni kangakanani ukuzama ukuzenza ngokwakho? i-NPR Uthethe noJennifer Reese, umbhali ogqibe kwelokuba azame zonke ezi projekthi zokwenza ekhaya uninzi lwethu luthi sizakujikeleza ngenye imini. Uthi ukwenza i-marshmallows ekhaya akunzima kangako, kwaye nangona kungabizi kakhulu kunokuthenga ezivenkileni, iimvavanyo zokungcamla zibonisa ukuba ziyi-creamier, zinencasa ngakumbi, kwaye kufanelekile umzamo.
Inkqubo iyafana - bilisa izithako zakho, ubethe igwebu, emva koko mayibekwe kwiphepha lecookie ngaphambi kokusika. Eyona nto ibaluleke kakhulu? Unokwenza i-marshmallows yakho ibe nkulu njengoko ufuna.
IMarshmallows ekuqaleni yayenziwe kakhulu, ngokwahlukileyo
Wikimedia Commons Abantu bonwabele i-marshmallows ixesha elide-yonke indlela ebuyela kwi-Egypt yamandulo. Ezo marshmallows zoqobo zenziwe ngokwahlukileyo, nangona ... kodwa zivakala kamnandi. Ngoku ka Ukucinga , ubusi yayiyincasa yobumnandi yasekuqaleni, kwaye yayiyincindi yesityalo se-marsh-mallow esasisetyenziselwa ukujiya iilekese.
Izityalo zeMarsh-mallow, njengoko igama lazo libonisa, zavunwa ecaleni kwamanzi amakhulu. Zazisetyenziswa kakuhle kwinkulungwane ye-19, xa incindi isuswe, yaphekwa ngeqanda elimhlophe kunye neswekile, emva koko yabethwa. Ezi pipi zakuqala ze-marshmallow nazo zazingamayeza, zisetyenziselwa ukunyanga umqala obuhlungu kunye nokukhohlela. Naziphi na iipropathi zokuphilisa zanxulunyaniswa nomdaka we-marsh-mallow sap, nangona kunjalo, kwaye yakutshintsha iresiphi, ngokunjalo nendima yabo.
Ke, nanku umbuzo: ngaba loo marshmallows yoqobo ayengamayeza, okanye yayilinye iyeza elinganyangiyo? Ngoku ka Iindaba Zonyango Namhlanje , kuye kwakho izifundo ezibonakala ngathi ziqinisekisa ingcambu yesityalo se-marshmallow ingasetyenziselwa ukuphatha ngempumelelo ukukhwehlela, umlomo owomileyo ongapheliyo, ukucaphuka kolusu, kwaye isenokukhawulezisa ukuphilisa amanxeba. Mhlawumbi kufuneka sibuyele kwindlela endala?
Iresiphi ye-marshmallow fluff ifana ngokufanayo
Ke kuthekani nge-marshmallow fluff? Sonke siyazi ukuba akukho nto ifana nesandwich yefluffernutter, kwaye inencasa njenge-marshmallow ... ke, yintoni umahluko kwiresiphi?
walmart ice cream ayinyibiliki
Ngokwe- Umbutho waseAmerican Chemical , akukho nto ingako. Amaqanda abamhlophe ayedla ngokusetyenziswa kuninzi lweendlela zokupheka zemarshmallow, kodwa ikhutshiwe kwiinguqulelo ezininzi zentengiso. Kodwa ke, isasetyenziswa kwimarshmallow fluff, kwaye yiyo loo nto inika ubume be-ooey, gooey texture.
I-Marshmallow fluff-okanye i-marshmallow creme-yenziwe ngo-1890, kwaye, nayo, yayiyimithi yonyango ... ngendlela engaqhelekanga. Enye inkampani yacula indumiso yayo njengokususa imibimbi, kwaye ukuba wenza abantu bathambise loo nto ebusweni babo, oko kukuthengisa okuqaqambileyo!
Kodwa i-marshmallow fluff esiyaziyo kwaye siyayithanda namhlanje yahluke kancinci, kwaye Ingqondo Floss ithi yaphuhliswa ngo-1917 ngu-Archibald Query. Isebenzisa izinto ezine kuphela: amaqanda amhlophe amisiweyo, iswekile, isiraphu yengqolowa, kunye ne-vanilla (nangona iinguqulelo zorhwebo zitshintshile kwezinye iinguqulelo zeemveliso ezifanayo, njengokutshintsha ivanilla ngevanillin). Ngoku uyazi!
