Izithako
-
2 iikomityi iimbotyi zesoya ezikhenkcezisiweyo eziswiti (edamame)
-
¼ indebe ipepile eswiti egayiweyo
-
2 amacephe umgubo wengqolowa
-
2 amacephe inqunyulwe entsha Italian (flat-leaf) parsley
-
1 iqanda elimhlophe
-
2 iicloves igalikhi, inqunyulwe
-
1 icephe ixolo lemon elicandiweyo
-
⅛ icephe ityuwa
-
⅛ icephe ipelepele emnyama
-
Isitshizi sokupheka esingabambekiyo
-
I-Lemon Aioli:
-
¼ indebe i-fat-free okanye i-mayonnaise elula
-
1 icephe ixolo lemon elicandiweyo
-
1 icephe ijusi yelamuni
-
1 Ipelepele emnyama
-
1 indebe Fresh Italian flat-leaf parsley sprigs
Izalathiso
-
Kwisitya esincinci, pheka i-edamame ngokwemiyalelo yephakheji. Khupha kwaye udlulisele kwiprosesa yokutya. Yongeza i-pepper emnandi, umgubo, iipuni ezimbini ze-parsley, iqanda elimhlophe, igalikhi, i-1 teaspoon ye-lemon peel, ityuwa, kunye ne-1/8 ye-teaspoon emnyama. Gubungela kwaye usebenze de ucolwe kakhulu kwaye umxube ubambe kunye.
-
Yenza umxube ube ziipati ezincinci ezilishumi elinambini. Yambathisa isitshizi esikhulu esingatshisiyo ngesitshizi sokupheka. Fudumeza i-skillet phezu kobushushu obuphakathi. Yongeza i-falafel patties kwi-skillet eshushu. Pheka imizuzu emi-4 ukuya kwemi-5 ujike phakathi okanye ude ube mdaka ngokulinganayo kwaye ufudunyezwe.
-
Ukulungiselela i-Lemon Aioli: Kwisitya esincinci, hlanganisa i-mayonnaise, i-teaspoon e-1 ye-lemon peel, kunye nejusi yelamuni.
-
Khonza i-falafel patties kunye neLemon Aioli. Ukuba unqwenela, ufefe i-Aioli nge-pepper emnyama, kwaye uhombise iipleyiti nge-sprigs parsley.
Iingcebiso
Ukwenza phambili: Umxube weFalafel unokulungiswa kwaye umiliselwe kwiipatties ngaphambili. Beka i-falafel patties kuluhlu olunye kwisitya esingangeni moya kwaye uphole ukuya kuthi ga kwiintsuku ezi-3. Pheka njengoko uyalelwe.