Copycat Starbucks Pumpkin Scones

I-Starbucks iye yaba yenye yeevenkile zethu esizithandayo zokuma. Ukubetha i-drive-thru kusasa ukuze ubambe ikofu kunye nesidlo sakusasa esishushu, ufumane i-pick-up-up kunye nesandwich, okanye ujonge yonke imini kwi-WiFi yabo kunye ne-snack kwi-pastries galore. Siyayithanda isilayi se Isonka selamula se Starbucks , kodwa siye sonwabe kakhulu xa ukuwa kusiza. Oku kuthi Amathanga athanjisiweyo kunye neethanga scones!

ijinja ale ikhathazekile sisisu

Ezi scones ngokwenene ziluhlobo oluthile. Ziyakhanya kwaye zimnandi, zinencasa yamathanga ecekeceke ngokugqibeleleyo. Ayikhathazi into yokuba imbonakalo yabo enamacala amabini ibenza ukuba baphume: Zintle kakhulu, phantse akunakwenzeka ukuba ungay-odoli enye xa ufika kwikhawuntara. Ezo zinto zithengwayo zongezelelekileyo zinokongeza ngaphezulu kwexesha, kwaye besizibuza ukuba ngaba singenza ithoni yethanga enencasa njengasekuqaleni. Ke senze uphando oluncinci kwaye sabetha kunye ibhetshi yovavanyo lweekopi zeStarbucks zeethanga. Ngaba siyikhuphe? Funda ukuze ufumane.

Hlanganisa izithako zokwenza ikopi ye-Starbucks yethanga

Ukuma kwethu okokuqala ekuphuhliseni iindlela zokupheka zekopi kuhlala kusisixhobo, ke sityelele Iwebhusayithi yeStarbucks ngolwazi oluthe kratya. Zidwelisa zonke izithako ezisetyenzisiweyo kwindawo yazo yethanga-kwaye zininzi-kodwa akukho manani esithako. Kananjalo abahlukanisi ukuba zeziphi izithako ezingena kwiscone kwaye zisetyenziselwa ukukhenkceza okumnandi ngaphezulu, kodwa sikwazile ukusebenzisa imvelaphi yethu yokupheka ukuyifumana.

Kwezi ikopi ze-Starbucks zethanga, sithathe uflawo wezinto zonke , iswekile emdaka, ityuwa, ibhotolo, amaqanda, ukukhutshwa kwevanilla, isiraphu yemephu, kunye nebhotolo. Ungasebenzisa ibhotolo yebhotolo (njengoko senzile) ukugcina ekufumaneni ukuba wenzeni ngayo yonke isikhongozeli. Ukwenza i-scones inyuke, sisebenzisa iiarhente ezimbini ezinegwele: umgubo wokubhaka kunye nesoda yokubhaka. Ewe kunjalo, ngekhe ibe zi-scones zethanga ngaphandle kwethanga, ke songeze i-puree yethanga kunye ne-pumpkin spice kuluhlu. Kwi-glaze kunye ne-pumpkin drizzle, sasisebenzisa i-puree yamathanga kumbala kunye noshukela olungumgubo, i-pumpkin spice, kunye nesiqingatha nesiqingatha.

Uya kufumana ubuninzi bezithako kunye nemiyalelo yamanyathelo ngamanyathelo kwicandelo lezikhokelo apha ngezantsi.

Nguwuphi umahluko phakathi kwescones, biscuits, and muffins?

Iscone asiyibhiskithi, kwaye ayisiyi-muffin, nayo. Oko akuthethi ukuba abanazo izinto ezifanayo ezifanayo: Nganye inezinto ezifanayo (njengebhotolo kunye nomgubo), kwaye zonke zikwinqanaba lesonka elikhawulezayo, elichaza isonka esenziwe ngearhente enegwele njengepowder yokubhaka okanye isoda yokubhaka endaweni yegwele (nge UMerriam Webster ). Kodwa, ukusuka apho, ubungakanani bezithako kunye nenqanaba lobumnandi ziyahluka.

I-Scones zimnandi njengama-muffin, kodwa zinzima ngombala we-breadier. Ubume buhlukile ngenxa yemali yolwelo kwiresiphi. Ngobungangamsha Icacisa ukuba i-muffins ine-batter emanzi eyomileyo ngokwaneleyo ukuba ingagalelwa epanini. Kwelinye icala, i-scone batter iqulethe ulwelo oluncinci, kwaye luxinene ngokwaneleyo ukuba yenze ibhola yenhlama ngaphambi kokuba yenziwe kwaye ibhakwe.

Oko kuyenza ifane ngakumbi ngeebhiskithi, ezenziwe ngentlama eqinileyo. Ezi zimbini zinezintlu ezifanayo zezithako, kodwa ii-biscuits ziphuma zilula kwaye zi-flakier kuba azinawo amaqanda. Ngoku ka Konwabele ukutya kwakho , iresiphi elungileyo yescone iya kuba ne-crumb egqibeleleyo, echazwe kakuhle eyigcina ukuba ingaflazing. Olu phawu lukwavumela ukuba ungeze izithako ezinjengeziqhamo ezomisiweyo okanye iichipsthi yetshokholethi kwiscones.

Ivenkile ithenge imac kunye netshizi

Galela ibhotolo ukwenza ikopi efanelekileyo ye Starbucks ithanga scones

Iindlela zokupheka ezininzi zisebenzisa iprosesa yokutya ukusika kwibhotolo. Inkqubo ilula: Yongeza izithako ezomileyo kwisitya kunye ne-intshi enye yeetyhubhu zebhotela. Pulse iprosesa yokutya amatyeli aliqela ide ibhotolo ifakwe kakuhle kwaye umxube ubonakala ngathi sisanti emanzi. Ukuba awunayo inkqubo yokutya, ungasebenzisa isixhobo esikhethekileyo esibizwa ngokuba yi i-pastry cutter , kodwa awufuni ukusebenzisa izandla zakho kuba oko kuya kuyitshisa ibhotolo. Sebenzisa ibhotolo ebandayo kubalulekile kuba ikhupha ngaphezulu umphunga njengoko ii-scones zibhaka, zenza iileya ngaphakathi kwesonka esikhawulezayo.

Sinendlela elula yokwenza izinto, kwaye sicinga ukuba ezi skones ze-Starbucks zamathanga ziya kuba bhetele ngokusebenzisa le ndlela. Iqala ngumkhenkce ibhotolo engenatyiwa , Esithi siyigalele kwibhokisi yegreyidi okanye uncamathiselo lokwehla kweprosesa yokutya. Xa intonga iphelile, beka ibhotolo kwifriji ukuze ihlale ibanda. Oku kuqinisekisa ukuba ayizukushushu njengoko sixubana, senza indawo efanelekileyo ngaphandle kokusebenzisa nasiphi na isixhobo esikhethekileyo sokuxuba ibetter.

Xuba izithako ezimanzi nezomileyo ngokwahlukeneyo ukuze wenze ezona skones zekotoni zeStarbucks

Siza kufuna ukuxuba izithako ezimanzi nezomileyo ngokwahlukeneyo kule kopi ye-Starbucks pumpkin scones recipe. Oko kuqinisekisa ukuba asiyixubi ngengozi intlama, ukwenza isixuku esixineneyo, esihlafunwayo endaweni yesibane esikhanyayo. Qala ngokususa i-puree yethanga, ibhotolo, iqanda, isiraphu yemephu, kunye ne-vanilla ekhutshwe kunye kwisitya esiphakathi. Ukuba kuyakuba ngumzuzwana ngaphambi kokuba ugqibe ukwenza iscones okanye kushushu kakhulu ekhitshini lakho, beka lo mxube kwifriji ukuze ugcine ubanda.

Okwangoku, hluza umgubo ngokusebenzisa i-strainer strainer ukuze ususe nayiphi na i-clumps. Yongeza i-powder yokubhaka, i-pumpkin spice, ityuwa, kunye ne-baking powder kwisitya, kunye nebhotela egayiweyo. Kulungile ukusebenzisa izandla zakho apha ukudibanisa ibhotolo. Zezona ndlela zilungileyo zokuqinisekisa ukuba ibhotolo isasazwa ngokulinganayo. Kuba ibhotolo ifriziwe, ubushushu ezandleni zakho abuyi ngengozi bunyibilike. Xa ugqibile, kufanelekile ukuba kubekhona amakhulu, ubukhulu beepea sebhotile kwisitya.

Thela umxube wethanga kumxube womgubo, kwaye usebenzise icephe leplanga ukuxuba kude kube intlama uqala ukudibana. Xhoba ibhola ngokufutshane ngezandla zakho ukwenza ibhola yenhlama enkulu.

Ifom kwaye usike i-scones ukwenza le kopi ye-Starbucks ithanga le-scone recipe

I-Starbucks scones zixande, kodwa kulula kakhulu ukwenza unxantathu. Ukuba ufuna ukunyaniseka ngokwenyani, ungayibumba intlama kwisikwere ngaphambi kokusika iscones. Kodwa indlela echazwe apha yeyona ilungileyo kubaqalayo.

Uthuli umphezulu womsebenzi kancinci ngomgubo kwaye uphume inhlama. Yibumbe kwindawo ejikeleze ii-intshi ezi-8, ubambe iziko kunye namacala ukuze isangqa silingane. Dipha imela yebhotolo kumgubo uze uwusebenzise ukusika umjikelo ube zii-wedges ezilinganayo ezisibhozo. Nanini na xa imela inamathela, yithi nkxu kumgubo. Ngononophelo hlula i-scones kwaye uyihambise kwiphepha lokubhaka elinamaphepha esikhumba. Gxobhoza iziqwenga ngesiqingatha nesiqingatha, esiya kuthi khuthaza umbala omdaka kwaye wenze i-hue e-brown-brown e-scones.

Bhaka ikopi ye-Starbucks ithanga scones imizuzu eli-15 ukuya kuma-450 degrees Fahrenheit de ibe ziincopho zegolide. Ungavavanya ukunikela usebenzisa i-toothpick (ujonge ukubona ukuba iphuma icocekile), kodwa sikhetha ukuchaneka ithemometha yedijithali . Xa amaqondo obushushu ebhalisa iidigri ezingama-200, iscones senziwe. Bayeke bapholise ngokupheleleyo kwintambo yocingo ngaphambi kokuba icing.

Yenza i-glaze kunye ne-pumpkin drizzle ukugqiba ezi zikopi ze-Starbucks ze-pumpkin scones

Le recipecatcat Starbucks ithanga scones iresiphi ayiqulathe itoni yeswekile, ke ayizukuvela ibe mnandi njengezinye iiscones. Sukuba nexhala: Asizukubabeka ngaphezulu kodwa ingekho enye kodwa iiglasi ezimbini ezenziwe ngeswekile eyimpuphu, ke ziya kuphuma zinencasa.

umbethe weentaba okanye icoke

I-glaze yokuqala imhlophe imhlophe kwaye kulula ukuyenza. Hlanganisa indebe yeswekile ecoliweyo kunye neepunipuni ezimbini ezinesiqingatha nesiqingatha. Kuya kufuneka ushiyeke isiqingatha nesiqingatha ukusuka ekubrusheni iincopho zeescones. Ukuba utsiba eso sithako kwaye wasebenzisa ubisi okanye ukhilimu onzima endaweni yoko, unokwenza okufanayo nakwicing. (Unokusebenzisa amanzi.) I-glaze yesibini yipompo yethu. Yenziwe noshukela olungumgubo kunye nesiqingatha nesiqingatha, kodwa songeza i-puree yethanga kunye nespice sepheki yethanga kumxube. Oko kuyinika incasa emnandi kunye nombala oqaqambileyo.

Kuya kufuneka ulinde de iiscones zibe zipholile ngaphambi kokuba icing. Ngaphandle koko, i-glaze iya kunyibilika kwaye iwele kwi-plate. Spoon umhlophe glaze kwii-scones kwaye uzisasaze ngokulinganayo ngaphezulu usebenzisa umva wecephe okanye imela yebhotolo. Uya kufuna ukuvumela le glaze isethwe kangangemizuzu engama-30 ngaphambi kokuba wongeze ithanga. Emva koko, faka i-pumpkin drizzle kwisikhwama sesandwich uze ususe isiqwenga sekona. Sebenzisa ibhegi yakho yokubhobhoza okwenziwe okwexeshana kwi-zig-zag ithanga lekinki kwi-scones.

Sisondele kangakanani kwisiseko sokuqala sethanga leStarbucks?

Xa kuziwa kwinkangeleko, iya kubonakala icacile ukuba yeyiphi eyona nguqulelo yeyona Starbucks yokwenyani. I-Starbucks 'scones zixande, kwaye zine-icing enkulu yokutshixa kunale yethu. Oko kwathiwa, xa kufikwa kukungcamla, sasingenazo kwaphela izikhalazo! Ikopi yethu yeStarbucks ithanga scones yayinombala ocekeceke wangaphandle kunye nomphakathi othambileyo. Babemnandi ngokugqibeleleyo ngomkhenkce, kwaye ubume bembumbulu babungacacanga. Siza kwenza kwakhona le recipe kwakhona. Ingasinceda ukugcina itoni yemali eStarbucks kokuwa.

I-scones iyona incasa kakhulu kumhla owenziwe ngawo. Ziba nzima kwaye zitshise ngaphandle xa zigcinwe kwikhawuntara, ke sebenzisa isikhongozeli esingangeni moya. Ngelishwa, olo hlobo lwesikhongozeli luye lubambe nokufuma, luthambe iscones kwaye lubenze bangcamle okwahlukileyo kusuku olulandelayo. Ukuthambeka ecaleni, ezi scones ziya kuhlala iintsuku ezimbini kwikhawuntara okanye ukuya kuthi ga kwiveki efrijini. Bayeke beze kumaqondo obushushu egumbi ngaphambi kokuba bonwabele eyona flavour intle.

• ½ ikomityi engenabhotolo, engumkhenkce
• ⅓ indebe epakishe iswekile emdaka ngombala
• Ikomityi ye-and kunye nepunipoon e-1 yethanga lethanga
• Iipuniwe ezi-3 zebhotela
• 1 iqanda elikhulu
• 1 icephe yemephu yesiraphu
• 1 ithisipuni i-vanilla extract
• Iikomityi ezi-2 zomgubo wokudla
• 2 iisupuni zokupheka umgubo
• 2 poons iitispuni zethanga lespice
• Itispuni yetyuwa ye-kosher
• Itispuni yesoda yokubhaka
• Iipuniwe ezi-4 isiqingatha nesiqingatha
• 1 ¾ indebe yomgubo ocoliweyo

1. Ukwenza i-scones, preheat i-oven ukuya kuma-425 degrees Fahrenheit. Qhawula iphepha lokubhaka kunye nephepha lesikhumba kwaye ubeke bucala.
2. Yenza ibhotolo ibhotolo usebenzisa i-grater yebhokisi okanye isincamathelisi sencindi yenkqubo yokutya. Beka ibhotolo egayiweyo kwakhona kwisikhenkcezisi.
3. Kwisitya esiphakathi, hlanganisa ikomityi ye-of ye-puree yethanga elibandayo (beka bucala icephe e-1 kamva), iswekile emdaka, ibhotolo, iqanda, isiraphu yemephu, kunye nencindi yevanilla. Whisk de udityaniswe kakuhle kwaye ubeke bucala. Beka lo mxube kwifriji ukuze ugcine ubanda, xa kufuneka njalo.
4. Kwisitya esikhulu, susa umgubo ukususa naziphi na iziqhu. Yongeza umgubo wokubhaka, iitispuni ezi-2 zethanga lesipayisi (beka ecaleni ½ itispuni yexesha elizayo), ityuwa, kunye ** nesoda yokubhaka.
5. Yongeza ibhotela egayiweyo kumxube womgubo. Usebenzisa izandla zakho, xuba ibhotolo de isasazwe kuwo wonke umgubo. Kuya kubakho izixa ezikhulu ezinobungakanani bepea kumxube womgubo.
6. Thela umxube wethanga kumxube womgubo. Sebenzisa icephe lomthi, xuba de inhlama iqale ukudibana. Hlaba ibhola ngokufutshane ukuzisa umxube ndawonye kwibhola enkulu yenhlama.
7. Phendulela inhlama ibe yindawo epholileyo kwaye uyibumbe ibe yi-intshi ezi-8 intshi. Pat phantsi iziko kunye namacala ukudala isangqa.
8. Usebenzisa imela yebhotolo, sika umjikelo ube zii-8 wedges ezilinganayo. Vuthulula imela ngomgubo njengoko kufuneka ukuwugcina ungancamathelisi njengoko usika.
9. Dlulisela iscones kwiphepha lokubhaka elilungisiweyo kwaye ucofe iitopu ngecephe elingu-1 lesiqingatha nesiqingatha. Bhaka imizuzu eli-15 kude kube ziincopho zibe mdaka ngegolide kwaye iqondo lobushushu langaphakathi libhalise iidigri ezingama-200.
10. Vumela i-scones ukuba ipholile ngokupheleleyo kwi-rack ngaphambi kwe-icing.
11. Ukwenza i-glaze, hlanganisa i-1 indebe yeswekile eyimpuphu (beka ecaleni ¾ indebe yexesha elizayo) kunye neepunipoyi ezi-2 zesiqingatha nesiqingatha (beka ecaleni ipuniji enye eseleyo) kwisitya esincinci esine-whisk.
12. Ukwenza ithanga lifafaze, dibanisa ¾ indebe yeswekile eyimpuphu, icephe e-1 yethanga le-puree, ½ icephe lepice spice, kunye nepuni ye-1 yesiqingatha nesiqingatha kwisitya esincinci esine-whisk. Dlulisa umxube kwingxowa yesandwich.
13. Xa ii-scones zipholile ngokupheleleyo, cofa i-glaze ngaphezulu kwesikali ngasinye, usebenzisa umva wecephe okanye imela yebhotolo ukuyisasaza ngokulinganayo. Vumela i-glaze isetyenziselwe imizuzu engama-30 ukuze ibe lukhuni.
14. Sika iqhekeza elincinci kwikona yesikhwama sesonka esiqulathe ithanga. Cinezela i-drizzle kwikona yebhegi ukuze uyigalele kwi-scones. Vumela i-drizzle isetyenziswe imizuzu emi-5 ngaphambi kokukhonza.
15. Gcina i-scones kwisitya esinye kwisitya sokungena ngaphakathi. Zilungile ngomhla ezenziweyo, njengoko ziya kuthamba ngexesha lokugcina. Baza kuhlala iintsuku ezimbini kwikhawuntara okanye ukuya kwiveki efrijini.

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