ICopcatcat Cracker Barrel Biscuits ezingcono kunento eyiyo

Ukuphendula kwakho kokuqala kunokuba kukucinga ukuba ii-biscuits ukusuka ekuqaleni zifuna igrisi eninzi. Nantoni na ebandakanya intlama yokuxova yirakethi enokubakho, akunjalo? Kodwa le copycat ICracker Barrel Iresiphi yebhisikidi isisiseko ngeyona ndlela ibalaseleyo kwaye, singade sithi, kinda sonwabe.

U-Erin Johnson, umphathi webhlog yokutya emnandi, Mhlawumbi eKitshini , Wadala le recipe yekhekhe yeCracker Barrel iresiphi yokuthatha umsebenzi onzima ekwenzeni i-bhisikidi, kodwa kwakhona ukukukhumbuza ngezo diski zimnandi, zinamanzi, zinamaqebengwana ezonka ukumisa phakathi okuthandwayo . 'Ezi ziyafana kubungakanani, ukwakheka, kunye nencasa kwiibhiskithi zeCracker Barrel,' utshilo uJohnson.

Uya kudinga i-cutter cutter, i-pastry brush, kunye ne-pan sheet, kodwa kungenjalo akukho zixhobo zasekhitshini ezinzima ukubandakanyeka ekwenzeni ezi zinto. Qiniseka nje ukuba unazo zonke izinto ezinokulungiswa (jelly, ibhotolo, ubusi, i-gravy-ukhetho alunamda) ukuze ukwazi ukukhonza ezi ntsana zishushu nge-oveni, njengoko oothixo beCracker Barrel bebefuna.

Hlanganisa izithako zekopi yeebhisikidi zeCracker Barrel

Akukho zixhobo zininzi kwezi bhiskithi zikopisha iCracker Barrel. Ngayo iresiphi, uya kudinga 2 1/4 indebe ye Bisquick (okanye uhlobo olufanayo lomxube wokubhaka); 2/3 indebe yebhotolo; icephe elinye leswekile; amacephe amabini ebhotela (anyibilikile kwaye ahlule) kunye nomgubo wokutya wonke.

I-kirkland yeoyile yasentlanzini yasendle

Ukucwilisa i-oven ukuya kuma-450 degrees Fahrenheit. Ngelixa i-oveni ishushu, yenza zonke izithako zakho zilungele ukuhamba. Linganisa umxube wokubhaka weBisquick. Ukuba awuyifumani iBisquick, uJohnson ucebisa uhlobo olufanayo lokuxuba, 'uJiffy kunye noPioneer yeyona nto ixhaphakileyo. Zonke zingumxube womgubo, umgubo wokubhaka, ityuwa kunye neoyile, 'uqinisekisa.

Kwakhona, lungiselela ibhotela, ushukela, kunye nebhotela. Uza kusebenzisa amacephe amabini ebhotela anyibilikileyo ngamanyathelo ahlukeneyo ukuze unyibilike kwizitya ezincinci ezinokuba sisilumko. Uya kudinga umgubo kumphezulu oceba ukuwuxolela intlama yakho yebhisikidi.

Hlanganisa umxube wokubhaka, ibhotolo, iswekile kunye nebhotolo yekopi yeebhiskithi zeCracker Barrel

Isinyathelo esilandelayo kule recipe ye-Cracker Barrel ye-biscuit iresiphi (ineendandatho ezithandekayo kuyo, akunjalo?) Kukudibanisa umxube wokubhaka, ibhotolo, iswekile, kunye icephe elinye lebhotile enyibilikileyo kwisitya esikhulu. Ngelixa unokuhendeka ukuba ukhuphe umxube wezandla okanye umxube wakho omkhulu wokuma ukudibanisa izithako zale ntlama, uJohnson ucebisa ngokuchasene nayo, elumkisa, 'Kufuneka uzixube ngesandla. Sebenzisa umxube kunokuyixakekisa intlama kwaye akuyomfuneko. ' Ngokunyaniseka, oku kuyakugcina kubunzima bokucoca isincamathiselo senhlama enkulu okanye iiwhiski ezimbini zokuxuba. Sikuxelele ukuba le yindlela elula yebhisikidi.

Emva kokuba inhlama idibene, uya kuyikhupha kwisitya kwindawo epholileyo ukuze uqale ukuxolela. Qinisekisa ukuba ucocekile umphezulu. Unokukhetha ukuthayipha iphepha elithile lesikhumba ukubeka umgubo ngaphambi kokulahla ibhola yenhlama.

Knead ikopi yekhekhe yeCracker Barrel

Inyathelo elilandelayo ngokuqinisekileyo lelona candelo limnandi lokwenza ezi bhiskithi zikopisha iCracker Barrel: uxovula intlama. Ngubani ongakuthandiyo ukubeka izandla zabo kwibhola elungileyo yentlama ethambileyo, ekhukhumeleyo ngalo lonke ixesha? Iresiphi ifuna ukuba uxove intlama ide izithako zidityaniswe kwaye inhlama ayinamathele.

Uyixova njani intlama? Sithanda ukucinga ngayo njengokugoba into enye yokunxiba ngokuphindaphindiweyo ... vele ugoqe intlama ngokwakho, uyicinezele ngeentende zakho njengokuba usiya. Yindlela elungileyo yokukhupha umsindo wakho kwinto engaphiliyo (okokuthi ekugqibeleni uyidle).

Ukukhupha intlama yebhisikidi yeCrocacker Barrel

Emva kokuba inhlama ixutywe ngokwaneleyo, uya kuyicofa okanye uyikhuphe ngokulinganayo-malunga ne-1/2 intshi e-intshi-kwindawo epholileyo oye waguqa kuyo, mhlawumbi ngesandla okanye ngepini yokugubha. Ukuba usebenzisa ipini yokuqengqeleka, qiniseka ukuba ucofe kancinci ipini nayo. Ewe, ekugqibeleni lithuba lakho lokusebenzisa ipini eqengqelekileyo egxunyekwe ngasemva kwidrowa yakho ukuba ngubani owaziyo ukuba uza kuthatha ixesha elingakanani, ethe cwaka ukolula intlama yebhasikiti yeCracker Barrel.

Inhlama yebhisikidi kufuneka yenze uxande olulingeneyo, kodwa ungagqithisi ngokukhutshwa, uqiniseke ukuba ayisiyonto incinci kune-intshi yesiqingatha. Ukuba incamathele kwipini yakho okanye ezandleni kakhulu, kungafuneka uyixoxe ngakumbi (kwaye ungeze umnxeba ngaphezulu). Sonke siqhelene kakhulu nesidingo sokuguqa - uxolo, asinakuma.

Sika intlama ibe ngamaqebengwana

Phambili kwinxalenye yobugcisa beprojekthi-esque yale kopi yeCiscacker Barrel biscuit iresiphi: ukusikwa kwebhasikithi ngokusesikweni. Sika intlama kwiibhiskithi usebenzisa i-cutter cutter okanye i-rim yeglasi. Gcina ukhumbula, ubungakanani besikhethi sakho sebhiskiti (okanye iglasi) sinokuchaphazela inani leebhiskithi ogcina uziphethe emva kokubhaka, yiyo loo nto leresiphi isithi unokwenza iibhisikidi ezili-12, kwaye zimbalwa njengeebhiskithi ezisi-8 . Sigcina ukuba ubungakanani beebhiskithi yifowuni yakho ngokupheleleyo.

Emva kokuba ufumene zonke iidiski zenhlama yebhisikiti kwiphepha lokubhaka elincinci, bhrasha imiphezulu kunye nesiqingatha sebhotela esele inyibilikile. Le bhotolo-ibrashi (siza kuyibiza loo nto) iqinisekisa ukuba umbala ogqibeleleyo wegolide kumphezulu webhasikithi, uhlobo olunokwenza iCracker Barrel ibe nebhongo, ukuba ubungathambisi ukusekwa kwabo ngokupheleleyo ukwenza iibhiskiti zabo ezidumileyo ngokwakho.

Bhaka iikopi zeebhiskithi zeCracker Barrel

Ihovini yakho kufuneka ishushu kwaye ilungile ngoku. Bhaka amaqebengwana eziko nge-oveni kangangemizuzu esi-8 ukuya kweli-10, okanye de eziqongqo zibe mdaka ngegolide. Xa ususa iphepha lokubhaka ehovini, bhrasha iibhisikidi kwakhona ngesiqingatha esisele sebhotela. ICracker Barrel ayidibanisi nokubhotela iibhisikidi zayo, kwaye nathi asizenzi. Ibhotolo eninzi esetyenziswa kwinkqubo yokubhaka, ngcono. Siqinisekile ukuba ikwincwadi yesikhokelo yeCracker Barrel (oku akuqinisekiswanga, kodwa ngokucacileyo kucingelwe kakuhle).

Ezi kopi zeCrocacker Barrel biscuits zezona zisetyenzwa shushu kwaye ziya kwenza isileyiti esikhulu sesonka sakusasa ukuba ukuloo hlobo lwento. Unokonwabela ezi bhisikidi zigcwele ibhotolo engaphezulu, ubusi, ijeli, okanye nantoni na eyenye efunwa yintliziyo yakho. Ingqumbo mhlawumbi? Sinezinto ezininzi esinokuzenzela iingcebiso apha.

coconut oyile kumxube wekhekhe

• 2, ikomityi yeBisquick okanye umxube wokubhaka ofanayo
• ⅔ ikomityi yebhotolo
• 1 ithisipuni iswekile
• Iipuniji ezi-2 zebhotela, zanyibilika zaza zahlulwa
• Umgubo wokutya wonke wokuxolela

1. Ukuphelisa i-oven ukuya kuma-450 degrees Fahrenheit.
2. Hlanganisa umxube wokubhaka, ibhotolo, iswekile kunye nepunipoon enye ebhotela.
3. Gquba kude udibaniswe uze uphume kwindawo epholileyo.
4. Knead inhlama de izithako zidityaniswe kakuhle kwaye inhlama ayinamathele.
5. Cinezela okanye uqengqe inhlama ngokulinganayo- malunga ne-intshi ye-intshi-kwaye usike intlama kwiibhiskithi usebenzisa i-cutter cutter okanye iglasi. Gxobhoza ngesiqingatha sebhotela esele inyibilikile.
6. Beka iphepha lokubhaka elingenamafutha kwaye ubhake kude kube nsundu ngegolide, malunga nemizuzu eyi-8-10. Bhrasha ngebhotolo lokugqibela.

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