I-Chipotle inenxalenye yenkolo elandelayo, kwaye yile spice bayibeka kwiiproteni zabo ezigcina abantu beyinqwenela. Inkukhu yenye yezona zitya zidumileyo, kwaye ukwenza eyakho inkukhu yaseChipotle ekhaya kulula, ngokubonelela ngezithako ezifanelekileyo endaweni yazo. Nje ukuba ube nenkukhu ezantsi, akunangxaki ukwenza ikopi yakho yeChipotle burrito ekhaya-ethetha ukuba awusoze ume kulomgca umde kwakhona.
Hlanganisa izithako zakho
Nantsi into oyifunayo ukuze wenze inkukhu yakho egqibeleleyo yeChipotle: amathanga enkukhu, ioyile yeoyile (okanye ioyile yeoyile), ikumin, igalikhi, ityuwa, ipepile, i-oregano, iviniga edikiweyo, kunye nechipotle chili. Uya kudinga ezinye izithako ezininzi ukwakha i-burrito epheleleyo, kodwa masifike kwinkukhu kuqala. Uya kufumana uluhlu olupheleleyo lwezithako kunye nemiyalelo yenyathelo ngenyathelo ekupheleni kweli nqaku.
Inkukhu
I-Chipotle isebenzisa inyama yenkukhu emnyama. Oku kuthi amathanga Ngaba yinkukhu ekhethiweyo yesitya. Kukho isikolo sokucinga esithi inyama emnyama inencasa ngakumbi- ithe kratya kancinci Umdlalo , kodwa ngekhe uyive incasa yenkukhu. Ndiyithenga i-skin-on ngoba ayibizi kwaye emva koko isuse ulusu, kodwa ungathenga ungenalusu ukuba ukhetha ukungazikhathazi.
Ukugcina chilis
Ukuba awuzange ugcobe isilili ngaphambili, akunzima kunzima njengezandi. Into ekufuneka uyenzile kukubilisa amanzi, emva koko uwachithele ngaphezulu kwiitshilisi kwaye ubavumele bahlale imizuzu eli-15 ukuya kwengama-ngaphandle kwexesha uyakuphinda uphinde ube nepepile. Kule recipe siza kuyenza ngokwahlukileyo, kodwa umbono osisiseko usafana. Umbuzo ngulo, ngaba uyafuna nyani? Ndazisebenzisa zombini iichili ezixineneyo nezingatyibilikiyo. Emva kokwenza uvavanyo oluncinci, kubonakala ngathi i-marinade yenkukhu yabo inesosi encinci ye-adobo - eyona nto iyiyo ibanzi ebanzi spice esekwe ephethe ii-chipotles zakho ezisemathinini. Ke yenkukhu, siya kusebenzisa izinto ezinamathanga, kwaye i-salsa ifumana ingxelo ehlaziyiweyo.
Irayisi bran ioli
Ukuba awuzange uve ngeoyile ye-rice yeoyile, esebenzisa uChipotle, joyina iklabhu. Iya ithandwa ngakumbi, kodwa ngethamsanqa ukuyifumana kwivenkile enkulu. Ngokusisiseko, ioyile yeerayisi yeoyile ayiyoni ukungcamla ioyile kunye inani elilinganayo lamafutha agcweleyo kunye ne-monounsaturated fats. Inendawo ephezulu yomsi ke iya kulungela ukoyisa. Ukuba awuyifumani- kwaye andikwazanga-ioyile yomnquma endaweni efanelekileyo. Ayizukufana ncam, kodwa umahluko uyakuba nobuchule.
Ukwenza i-marinade
Incasa eyahlukileyo eyaziswa yiChipotle ivela kwi-marinade yayo-nangona okuninzi kuvela kwindlela yokupheka nayo. Yi-marinade ebabayo, kodwa ayitshisi kakhulu ngaphandle kwee-chipotles, kwaye abantu abalungileyo ngaphaya kweChipotle bakuxelele ngokuchanekileyo yintoni . Kwisixhobo sokuxuba, njengembumbulu yomlingo, dibanisa amanzi neoyile yakho. Yongeza kuloo cumin, igalikhi, ityuwa, ipepile, i-oregano, iviniga e-distilled, kunye neetshiphu ezimbini ze-chipotle ezisuka kwitoti- kwaye ugcine i-adobo sauce. Beka oko kwi-spin, yigalele phezu kwenkukhu yakho kwisitya kwaye uyipake ubuncinci imizuzu engama-90. Oko kuyinika inkukhu ixesha elaneleyo lokufunxa iincasa.
Iimbotyi
Ngaba uyafuna nyani iimbotyi ngobusuku? Ngokwenene? Abenzi abahle bempahla enkonkxiweyo kwihlabathi liphela bathatha uninzi lomsebenzi onzima ngaphandle kwakho. Itoti yeembotyi ezimnyama iya kukunika yonke into oyifunayo kwesi sidlo, kuya kufuneka 'uyikhulule' kwisitya, kwaye uyinike kancinci iChipotle. Kwitoti yeembotyi ezimnyama, yongeza igqabi le-bay, i-anyanisi etyheli, ijusi yelamuni, ijusi yelamuni, igalikhi, ikumin, i-oregano, ichipotle (ukusuka kwitoti), kunye nesibini esila ipepile emnyama entsha. Sishiya ityuwa namanzi kwiresiphi yeChipotle, kuba sele benako. Yizise kwisimmer kwaye awusoze uvule i-can kwaye uyilahle embizeni kwakhona.
I-Tomatillo ebomvu isilili salsa
Kukho iisali ezimbalwa ezahlukeneyo ezikhoyo, kodwa eyona inomdla yitamatillo ebomvu isilili yesalsa. Akunzima kangako ukwakha kwasekuqaleni. Sifuna ii-tomatillos ezine. Cima ubume bamagqabi uze uzibeke ecaleni.
Thatha i-chilis eyomileyo uyibeke kwilangatye le-broiler, okanye uwaphose nje epanini ngobushushu obuphakathi kwaye ubathumele ukuba bafumane umbala omnyama kubo - awufuni batshiswe ngokupheleleyo, kodwa ungumbala nje banike incasa yomsi ethe chatha-kufuneka ithathe nje imizuzu embalwa. Emva kokuba unombala omncinci, kufuneka sinyuse ipelepele ebomini. Gcwalisa imbiza malunga nesiqingatha samanzi kwaye uyizise emathunjini - emva koko uyijike kwisimmer kwaye ungeze ii-chilies ezine ukuya kwezintandathu kunye nee-tomatillos ezine. Vumela abo batyeke malunga nemizuzu engama-15-20. Oko kuyakuyithambisa i-tomatillos kwaye kubuyisele ubomi kwezo zilili zomileyo.
Dlulisa i-tomatillos kunye nepelepele, kunye necephe lamanzi anyibilikayo, kwiprosesa yokutya. Kule nto, yongeza ikumin, igalikhi, ipepile entsha, isosi yeTabasco, kunye neviniga ecekeceke. Yinike isaqhwithi kude kube lula. Kufanele ukuba ibomvu kwaye ishushu kamnandi- kodwa ingakulungeli ukuyitya. Beka bucala okanye ubeke efrijini de ube ukulungele ukuqokelela i-burrito yakho.
Ilayisi
Unokukhetha ezimbini zerayisi, ezimhlophe okanye ezimdaka. Ndingumntu omhlophe werayisi emhlophe xa isiza kwi-burritos, ke siza kuhamba nayo. Yirayisi nje eneqhekeza lezinto eziphoswe ngaphakathi, kodwa eyona nto ibalulekileyo kukuyithatha yincasa yelayisi lamoni . Ke siyakufuna ikalika eninzi.
Qala ngendlela yakho esisiseko yokupheka irayisi- ezimbini ukuya kwenye irayisi ukuya emanzini. Qala ngekomityi yamanzi, kwaye ukongeza incindi yeelime ezimbini, icoriander, ityuwa, ioyile kajongilanga (okanye ioyile yesaflower), kunye negqabi le-bay. Yizisa kwimathumba, kwaye emva koko yongeza ikomityi yerayisi, ukunciphisa ubushushu kwisimmer kunye nokugubungela. Vumela olo nxweme kangangemizuzu eli-10 ukuya kwengama-20 kwaye uya kuba nerayisi enencasa oyakha wayenza.
Isonka samasi kunye neletisi
I-Chipotle isebenzisa i-monterey jack cheese. Yenziwe kwindawo encinci, ke ukuba ukrwele ekhaya-kwaye uyazi ukuba ndiyayisebenzisa-iseto esincinci kwi-shredder yakho. Ilettuce yiromaine, inqunyiwe. Yinto elula njengoko unokufumana, akunjalo?
Iitortilla
Ngaphandle kokuba ungathetha kamnandi umqeshwa weChipotle akunike itortilla, ngekhe ufumane iqokobhe ngokuchanekileyo kunene. Chipotle bazenzela ezabo iitortilla- kwaye azizithengisi. Ke unokukhetha isibini; Sebenzisa nje nantoni na yomgubo oyifunayo, okanye uzame ukufumana elona qokobhe libhityileyo unako, kuba ii-tortillas zikaChipotle zibhityile.
Pheka inkukhu
Ukufumana incasa kunye ne-char, kuya kufuneka ucoce inkukhu yakho. Ungaya ngaphandle kwaye wenze loo nto, okanye usebenzise ipani yokutya. I-Chipotle ipheka inkukhu kuqala, emva koko iyaphule emva kwenkqubo yokupheka. Inkukhu kaChipotle iyabhonqwa xa ibetha i-grill-khange ndiyenze inqama inkukhu yam, kuba ukukhupha ithanga lenkukhu yinto encinci. Yi intsomi ethi amathambo azisa incasa kwisitya esiphekiweyo, kulula nje ukupheka ithanga ngaloo ndlela.
Sele unayo ioyile kwi-marinade ngenxa yoko akuyomfuneko ukuba uthambise ngeoyile yakho. Yiza nepani yakho ye-grill okanye i-grill kwindawo ephezulu, kwaye ubeke iziqwenga zethanga kwi-grill. Emva kwemizuzu emine, yinike iflip. Ukhangele i-char efanelekileyo ngokwenene, ngoko ungoyiki ukuyinika isibini ukujika ukuze uqiniseke ukuba uyifumene yonke. Kukho iqhinga elincinci- ukuze ufumane itsha encinci kwinkukhu, ungacinezela ngepani encinci emva kokubanika iflip-ke ukuba awonwabanga ngenani le-char, zama oko. Emva kokupheka kugqityiwe, susa inkukhu kwaye uyidice.
Qalisa ukwakha ngenkukhu
Uninzi lwezinto zokuthambisa ezivela kwiChipotle zinikezelwa ngecephe-isixa selo cephe sikhona kufanelekile ukuba neeununci ezine - esona sixa singahluka . Ngenxa yengxoxo, yongeza ii-ounces ezine zenkukhu edikiweyo kwigobolondo le-tortilla.
Yongeza irayisi
Isahlulo selayisi singaphezulu kwee-ounces ezine. Isibali sokubala itsho ii-ounces ezine , kodwa ngalo lonke ixesha iskoop iyinto entle kakhulu. Ungayidlala le ngendlebe, kodwa ubuncinci ufuna ii-ounces zerayisi ezintlanu. Inyaniso, mhlawumbi ifana nee-ounces ezintandathu.
Yongeza iimbotyi
Iimbotyi zizii-ounces ezine. Le iyahluka, njengoko ezinye scoopers zibonelela ngekota eyongezelelweyo, kodwa ukuze ukhuseleke, betha itortilla ngeyunithi enye yokukhonza-nantoni na ebonakala ngathi iyamanzisa i-burrito kakhulu.
Yongeza i-salsa
I-salsa ipapashwa ngee-ounces ezimbini. Oku kunokuba kuchanekile, ngaphandle kwamathandabuzo kungaphantsi kweprotein. Injongo apha iya kuba malunga nee-ounces ezimbini, kodwa ndicinga ukuba imali eyiyo ikufutshane nee-ounces ezintathu.
Yigqibe
Ukongezwa kokugqibela kwi-burrito yi-Monterey jack cheese kunye ne-lettuce. Ixabiso elityholwayo lilinye kunye kunye kunye, kodwa akukho ndlela akukho kuphela i-lettuce kwi-Chipotle burrito. Ukusondeza ngokuchanekileyo, hamba malunga nee-ounces ezintathu zelethisi, okanye, ngokulula, bamba isandla kwaye usiphose apho-ukuba kujongeka ngathi sanele, beka ezinye ngaphezulu.
Emva kokuba uye wakha, wusonge kwifoyile yealuminiyam kwaye ulungile ukuba uza kuhamba!
Sisondele kangakanani?
Oku kubhetele kuneChipotle. Hayi, anditsho nje. Inkukhu kaChipotle intle kwicala elomileyo, kwaye le nkukhu ayikho. Ezinye iincasa zifile. Irayisi inambitha ngokuchanekileyo njenge Chipotle- kunye nale punch ye-tangy ye-citrus evela kwi-lime. Iimbotyi zichanekile, kunye nokulinganisela okunambitheka kwimbotyi nganye, kwaye ne-salsa izisa ubushushu obufanelekileyo kwiqela.
Ngoku, ngokucacileyo le ayisiyiyo ngqo copycat kuba itortilla yahlukile, kodwa ngaphandle kwaleyo, yonke into malunga noku iyathandeka njengeChipotle. Kukho omnye umahluko omkhulu, ngokucacileyo, andilunganga kakhulu ukusonga i-burritos.
Ikopi yeChipotle yenkukhu Burrito oya kuyifuna kwisidlo sasemini yonke imihla Gcwalisa i-202 Printa Kulula ukwenza ikopi yakho yeChipotle burrito ekhaya, kubandakanya inkukhu etyikityiweyo-ethetha ukuba awusoze ume kulo mgca mde kwakhona. Ixesha lokuzilungiselela imizuzu engama-20 Ukupheka Ixesha iyure enye ukukhonza 4 burritos
Ixesha lilonke: 1.33 iiyure Izithako- Iibhola ezi-4 ezinobungakanani be-burrito
- Amathanga enkukhu ama-4
- 1 ½ indebe yamanzi
- 1 ½ itispuni seoyile yeoyile okanye ioyile yomnquma
- Iigloves ezi-3 zegalikhi, ezinqunqiweyo
- Iipini ezi-3 zetyuwa
- Iipiniki ezi-2 zepepile
- 1 ithisipuni ye-oregano
- Icephe leviniga ecoliweyo
- I-14-ounce inakho yebhontshisi emnyama
- Ijusi yesiqingatha selamula, esandula ukufakwa
- Ijusi yeelime ezi-3
- Onion itswele elityheli, lisikwe kakuhle
- 3 chipotle chili kwi-adobo sauce, ecoliweyo
- Iipuniwe ezi-2 kunye ne-1 tsp
- Amagqabi ama-2 bay
- Iipiniki ezi-2 zepepile
- Iitamatisi ezi-4
- I-chilies ezi-3 ukuya kwezi-6 ezibomvu
- I-clove e-1 yegalikhi, igalelwe kwaye igalelwe
- Itispuni ebomvu isoso leTabasco
- 1 icephe edayiweyo iviniga
- ½ ikomityi yerayisi
- 1 itispuni yekoriyandire
- ½ itispuni yeoyile kajongilanga (okanye ioyile yesafron)
- Ii-ounces ezi-3 ezigayiweyo iMonterey Jack cheese
- Ii-ounces ze-letinece ye-Romaine
- Susa ulusu emathangeni enkukhu.
- Hlanganisa i-½ yekomityi yamanzi, i-1 itispuni yeoyile ye-bran okanye i-oyile ye-olive, i-1 tsp ye-cumin, i-1 igalikhi ye-clove, i-pinch yetyuwa, i-pinch ye-pepper, i-½ ithisipuni ye-oregano, i-½ ithisipuni yeviniga e-distilled kunye ne-2 chipotle chilies kwi-adobo isosi kwi-blender kwaye udibanise de udityaniswe.
- Thela i-marinade phezu kwenkukhu kunye nefriji okungenani imizuzu engama-90.
- Pheka inkukhu kwi-pan ephezulu ye-grill okanye i-grill yangaphandle imizuzu emine kwicala, ujikeleze ubuncinci kabini, de ufezekise itshathi elungileyo.
- Yidayisa inkukhu emva kokuba iphekwe kakuhle.
- Emva koko, iimbotyi ezimnyama. Hlanganisa iimbotyi, ijusi yelamuni, ijusi yelime enye, itswele, ½ itispuni yeoyile yeoli okanye ioyile yomnquma 1 i-chipotle chili enqunqiweyo kwisosi ye-adobo, ikonofile yegalikhi, icephe eli-1 lekumin, ½ icephe i-oregano, igqabi elinye le-bay kunye nepiniki wepepile embizeni ngobushushu obuphakathi, ivuselela rhoqo.
- Pheka imizuzu emi-5 ukuya kwe-10 de ufudumale kakuhle.
- Kwi-salsa, yiza nembiza yamanzi embizeni.
- Yongeza i-chilies ebomvu kunye ne-tomatillos emanzini, ukunciphisa kwisimmer, upheke imizuzu engama-20.
- Susa iichili kunye ne-tomatillos emanzini, gcina amanzi.
- Yongeza iichili kunye ne-tomatillos kwiprosesa yokutya ngentsimbi yetyuwa, ikomityi e-1 ye-cumin, i-clove e-1, ipiniki yepepile, isosi yeTabasco, kunye neviniga e-distilled, kunye nepunipoon enye yamanzi agudileyo.
- Ukuphumla kwifriji imizuzu eli-15-20.
- Ngoku, kwilayisi. Hlanganisa ikomityi enye yamanzi, ijusi yeelamuni ezi-2, itispuni e-1 yekoriyanderi, intwana yetyuwa, ½ icephe lelanga likajongilanga okanye isafroni oyile, kunye negqabi elinye ebhityeni.
- Yizisa kwimathumba.
- Yongeza irayisi, ukunciphisa ubushushu ukuze udibanise, kwaye uvale.
- Yima imizuzu eyi-10 ukuya kwengama-20 de kube yenziwe irayisi.
- Kwi-tortilla yakho, yongeza ii-ounces ezi-4 zenkukhu ecoliweyo, ii-ounces ezi-5 zerayisi, ii-ounces ezi-4 zomxube weembotyi ezimnyama, ii-ounces ezi-3 zegrey cheese, kunye nee-ounces ezi-3 (ubuncinci) zelastine yamaRoma.
- Zisongele ngefoyile ye-tin, kwaye utye kwaye wonwabe!
