Ifoto: Jacob Fox
Ixesha elisebenzayo: 25 mins Ixesha lilonke: 25 mins Ukukhonza: 6 Iprofayili yeSondlo: Iqanda lasimahla leProtein yeNut-Free yeSoy-FreeTsibela kwiiNqaku zeSondloIzithako
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12 iiounces ingqolowa egcwele i-casarecce okanye amawele ipasta
ongumnini weklabhu ye-bj ethengisa yonke into
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3 amacephe iviniga yebhalsamu
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1 encinci i-clove yegalikhi, igayiwe
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¾ icephe i-oregano eyomileyo
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½ icephe ityuwa ye-kosher
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½ icephe ipepile yomhlaba
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¼ indebe ioli yomnquma eyongeziweyo
yintoni iburger yebhotolo
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2 iikomityi iitumato cherry, isiqingatha
jacques pepin amaqanda abilisiweyo
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1 enkulu heirloom tomato, yanqunyulwa
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1 indebe ubungakanani beperile okanye Iibhola ezintsha ze-mozzarella zomntwana (malunga nee-ounces ezi-6)
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3 iiounces salami, inqunyulwe ibe yimicu emincinci
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1 indebe I-basil entsha egayiweyo, kunye nokunye ukuhombisa
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¼ indebe Ishalothi esikiweyo
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2 iikomityi umntwana arugula
yenziwe ngantoni mayo
Izalathiso
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Yizisa imbiza enkulu yamanzi ukuba ibile. Yongeza ipasta kwaye upheke ngokwemiyalelo yephakheji. Hlanza ngamanzi apholileyo, ukhuphe kwaye ubeke ecaleni.
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Gcoba iviniga, i-garlic, i-oregano, ityuwa kunye nepepper kwisitya esikhulu. Gcoba ngeoli kwi-slow, umlambo ozinzileyo de kube yi-emulsified.
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Yongeza utamatisi we-cherry, utamatisi oqoshiwe, i-mozzarella, i-salami, i-basil kunye ne-shallot kwisitya; phosa ukunxiba. Yongeza i-pasta kunye ne-arugula kwaye uphose kwakhona. Gcoba nge-basil, ukuba unqwenela.
