Izithako
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1 icephe ioli yomnquma eyongeziweyo
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1 itswele eliphakathi, linqunyulwe kancinane
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I-1 i-clove yegalikhi enkulu, inqunyulwe kakuhle
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3 iikomityi umhluzi wenkukhu ephantsi-sodium
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2 amagqabi amancinci e-bay, ngokukhethekileyo amatsha
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2 iikomityi I-ertyisi enamehlo amnyama, entsha okanye ekhenkcezisiweyo (enyibilikisiwe)
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1 iponti i-okra entsha, iziphelo ze-stem zilungisiwe, zinqunyulwe zibe ngamaqhekeza angama-intshi eyi-1
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½ icephe ityuwa
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½ icephe ipepile entsha
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¼ icephe i-cayenne pepper, okanye ukunambitha
Izalathiso
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Fudumeza ioli ngepani enkulu phezu kobushushu obuphakathi. Yongeza itswele; ukupheka, ukuvuselela, imizuzu emi-3 ukuya kwemi-5. Yongeza igalikhi; pheka umzuzu omnye. Yongeza umhluzi kunye namaqabunga e-bay; yizisa kwithumba. Gxuma ii-ertyisi.
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Ukunciphisa ubushushu; galela, uvuselela ngamanye amaxesha, imizuzu engama-20. Yongeza i-okra, ityuwa, ipepper kunye ne-cayenne. Ukumisa de kube ithenda, malunga nemizuzu eyi-15.