ULaura Sampson / uMashed Akunyanzelekanga ukuba ibe yiTaco ngoLwesibini, iCinco de Mayo, okanye NgeCawa yeSuper Bowl ukuba ubethe usasazo oloyikekayo idiphu ukonwabela iitshiphusi zetortilla. Iidiphu ziyinto entle ukuyitya ngobusuku bangoLwesihlanu, ngesidlo sasemini phakathi evekini, okanye kwisidlo sasemini sempelaveki. Akukho mithetho iyalelayo xa unokwenza idiphu ye-yummy, ke lungela ukungena ngaphakathi.
Iidiphu esizidibanisileyo zisuka kwindawo yokudibanisa imbotyi enentliziyo entle kunye nediphu yesaladi yeavokhado. Sinayo ikopi yeChipotle guacamole Iresiphi eya kubetha iikawusi zakho ngokuluma kokuqala. Abanye abantu bathambekele ngakumbi kwi-pico de gallo xa kuthelekiswa ne-salsa eshinyeneyo kunye ne-chunky, kwaye sineresiphi eya kuthi incasa yakho ikuncede ngakumbi. Kwaye ngenxa yenkukhu yenyathi ethanda ukuntywila abathandi phaya-ewe sikugubungele, nathi.
Kungakhathaliseki ukuba yiyiphi idip ekhethiweyo ogqiba ukuyenza kuqala, qiniseka ukuba usebenza ngendlela yakho kuzo zonke. Sineresiphi yeetshiphusi ezenziwe ekhaya eziza kudibana kakuhle nazo naziphi na ezi zidiphu. Ukuba ujisa lonke eli xesha kunye namandla ekubetheni ngothando idiphu nganye kwisampulu, sukuhlala nje ulungiselele iibhegi zetorilla ezithengiweyo. Akho ndlela yimbi! Qiniseka ukuba ubhaka ibhetshi entsha yeetshiphusi esekwe kwiresiphi yethu. Awungekhe uhambe gwenxa.
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Le diphu yebhontshisi igutyungelwe sisi
UKristen Carli / Mashed Iimbotyi ezingafakwanga ngaphandle kwamanqatha ngumthombo omangalisayo weprotheni kwaye ziyatshintshana kunye neetoti ezimbini zeembotyi zemveli eziye zafunwa yile recipe. Uzakufuna kuphela izithako ezine ukwenza oku kuqaqamba idiphu yeembotyi , kubandakanya itshizi cream, isinongo se-taco, isonka samasi saseMexico esine-shredded, kunye neembotyi ezigqityiweyo. Idiphu isebenza kakuhle kumdlalo womdlalo, ukukhiya kwembiza, okanye kungenxa yokuba. Inokutshintshwa ukuze kulungiselelwe ukutya okungekho bisi ngokusebenzisa itshizi engekho kubisi kunye namasi akhilimu, ukuba kukho imfuneko. Qiniseka ukuba ukhetha imveliso ekumgangatho ophezulu engena-bisi ukuqinisekisa ukuba itshizi iyanyibilika, nto leyo iyimfuneko ngale recipe.
Konke okufuneka ukwenze ukubetha ibhontshisi yethu kukudibanisa itshizi cream, ubhontshisi ococekileyo, kunye nesinongo se-taco de yonke into idityaniswe. Dlulisa isiseko sokudibanisa iimbotyi kwisitya sokubhaka usasaze. Emva koko, ufefe itshizi ediziweyo yonke ngaphezulu, uyipheke kwi-oveni, kwaye ubhake imizuzu engama-30. Le diphu yebhontshisi inokudityaniswa nesalsa yokukhaba okongeziweyo okanye icala lelayisi laseMexico. Beka ipleyiti ephezulu eneetshiphusi ezenziwe ekhaya kunye neslace kwilayisi yaseMexico, umaleko we-salsa, iletisi eyosiweyo, ii-avokhado ezisikiweyo, kunye noncedo olusuka entliziyweni lokuntywila kwembotyi, kwaye awuyi kukholwa ukuba incasa kangakanani.
Isaladi yeqanda ene-avocado dip ngumbono ogqwesileyo
ULaura Sampson / uMashed Ukuba uyayithanda i-avocado toast, uya kuyithanda le isaladi yeqanda nge-avocado dip enencasa kakhulu ngeetshiphusi ze-tortilla, kwi-toast, okanye ngokutyiwa nje ngecephe kwisitya. Ukudibanisa izinto ezimbini ezahlukileyo-isaladi yeqanda kunye neavokhado entsha-iya kuba nentloko ejikelezayo emva kokuba uyiqale yangcamla. Ngombulelo, konke okudingayo ukuze wenze oku kudipha ngamaqanda amathathu abilisiweyo, icephe lemayonnaise, iavokhado evuthiweyo, isiqingatha selikalika enejusi, kunye netyuwa nepepile ukungcamla. Ukuba ukhetha isaladi yakho yeqanda i-creamier encinci, unokuhlala ukongeza i-mayonnaise yediphu egudileyo. Ukungena kwe-cilantro enqunqiweyo kwisitya kuya kuyinika ukunambitheka, njengoko ibomvu ebomvu okanye i-lime chili seasoning. Mane nje udibanise amaqanda abilisiwe kunye ne-avocado, uze ungeze ityuwa, ipilisi kunye nejusi yelisi. Yiyo leyo!
ICopcatcat Chipotle guacamole iya kuba yidiphu yakho entsha oyithandayo
Susan Olayinka/Mashed Oku ikopi yeChipotle guacamole Igqabhuka ngencasa. Kukwimpilo entle kakhulu, kuba ii-avocado zingumthombo owoyikisayo wamafutha asempilweni, kunye neevithamini kunye neeminerali (nge Unyango lwezempilo ). Le guacamole iyathandeka kakhulu ngeetshipsi zeetshiphu kunye nakwithosi, kwi-taco okanye kwi-steak. Ungalibali ukuba i-guacamole ayinabomi bude beshelfu, ngoko ke qiniseka ukuyitya ngaphambi kokuba ihambe kakubi. Imnandi ngendlela ethanda ngayo, loo nto ayifanelanga ukuba yingxaki.
Ngemizuzu nje emihlanu yexesha lokulungiselela kwaye kungekho zixhobo zokupheka zikhethekileyo, uya kuba utyiwa kule diphu ngaphandle kwexesha. Uya kudinga ii-avokhado ezivuthiweyo, incindi yelamuni, ijusi yelamuni, ipepile emnyama esandula ukuqhekeka, ityuwa yolwandle, itswele ebomvu ebomvu kunye necilantro. Into ekufuneka uyenzile kukuvula i-avocado, umbe umngxunya, kwaye ukhuphe inyama 'ye-avocado kwisitya. Lahla nawaphi na amabala amdaka okanye amnyama kuqala, emva koko ucofe iavokhado ide ibe bukhrim kwaye ikhululeke ngokupheleleyo ingabinamaqhuma amakhulu. Gxotha kwi-anyanisi ecoliweyo kunye ne-cilantro egayiweyo, uze uqhube i-lemon kunye nejusi ye-lime phezu komxube. Nciphisa ityuwa kunye nepelepele, uze udibanise kwaye udibanise, kwaye uvuselele yonke into kunye. Ukudityaniswa kwezi flavour kudiphu enye enamandla kuya kuyitshisa ingqondo yakho.
Le pico de gallo igcwele incasa
ULaura Sampson / uMashed Le recipe ye pico de gallo Kuthatha nje imizuzu eli-15 ukuyila kunye neebhangqa ngokugqibeleleyo kunye neetshiphusi ezenziwe ngabantu. Konke okuya kuyidinga ukwenza le salsa fresca intsha intsha kukutya okunesiciko sokutya kunye nemveliso entsha, kubandakanya itswele, ikonofile, igalikhi, icilantro, iponti yetamati enye enesiqingatha, ilamuni, kunye nomtya wetyuwa.
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Kuba uyakube usebenzisa isiqingatha se-anyanisi, cima izingqimba, usike kwisiqingatha, emva koko ucofe ikonofile. Zombini zinokuphoswa kwiprosesa yokutya okwangoku, zilandelwe yi-cilantro. Ukuba usika yonke into ngesandla, uya kufuna imela yabapheki. I-jalapeno iya kufuna ukuba isikwe, icofwe, kwaye icolwe kakuhle. Iresiphi ifuna isiqingatha sejalapeno, kodwa ungayisebenzisa yonke ukukhaba ngaphezulu. Sebenzisa naluphi na uhlobo lwetumato elitsha, emva koko ulibeke kwisiqingatha okanye kwikota ngaphambi kokuba uziphose kwinkqubo yokutya. Umnxeba wokugqibela wokuchukumisa ukongeza ityuwa kunye nejusi yelamuni, emva koko uphonononge elinye ixesha. Thatha i-tortilla chip okanye ezimbini okanye ezingama-20, kwaye uqalise ukukhupha le pico de gallo dip.
Le guacamole entsha ine-twist emnandi
UMaren Epstein / uMashed Ngokuluma nje enye le diphu ye-guacamole, uya kudityaniswa yindibaniselwano enencasa ye-oregano, iilime ezinamadyungudyungu kunye neetamati ezigcadiweyo. Umnqweno wakho wokutya uya kukubulela wakuba ukhuphe esi sibheno. Qiniseka ukuba ukhethe okona kulungileyo, iiavokhado ezivuthiweyo kule recipe. Nje ukuba ubambe ii-avokhado ezifanelekileyo, thengisa umbona, iitumato ezivuthiweyo, i-anyanisi yaseSpain, i-cilantro, iilime, i-oregano yaseMexico, ityuwa yolwandle, ipepile kunye neoyile yomnquma. Ngokuqinisekileyo awuzange ulungise idiploma ye-guacamole ngoluhlobo, njengoko uza kuyityumza itumato kunye neelime. Unokongeza i-smidgen ye-jalapeño kwiresiphi yokukhaba kancinci, okanye ufake imbewu ye-jalapeno kwi-guac kwaye ulungiselele ubushushu obukhulu.
Le diphu yenkukhu yenyathi kulula ukuyilungiselela
ULaura Sampson / uMashed Le dip-skillet dip ifuna kuphela izithako ezimbalwa, kubandakanya inkukhu ecekethekileyo, isosi yenyathi e-tangy, kunye nesiseko seshizi esiqhekezayo. Uninzi lwabantu luqhele ukuzilungiselela Idiphu yenkukhu yenyathi Kumpheki ocothayo, kodwa lo usebenzisa i-skillet kwaye uyakuthanda ukutya okumnandi okutyiwa ngeetshiphusi ze-tortilla, iseleri, ii-crackers, okanye i-toast. Kuthatha imizuzu eli-15 yokulungiselela kunye nemizuzu engama-20 ehovini - ayisiyiyo yonke imva kwemini kumpheki ocothayo. Esikhundleni sokusebenzisa i-ranch yokugqoka njengeendlela ezininzi zokupheka iinkukhu, le nto ifuna isiqingatha sekomityi ye-mayonnaise kunye ne-cream cream. Incasa yediphu iziswa kwinqanaba elilandelayo ngeepuni ezimbini ukuya kwezine zesosi eshushu.
Nje ukuba ukuntywila sele kugqityiwe, kufafaze itshizi eluhlaza okwesibhakabhaka kudilika kwaye kuvuseleleke de zidityaniswe ngokupheleleyo. Slayida i-skillet yakho egcwele ubumenemene kwi-oveni, kwaye ubhake nje imizuzu engama-20. Awuyi kukholelwa ukuba isiphelo singathandeka njani.
Ezi tshiphu zenziwe ngokwazo zinencasa eyoyikisayo ngayo nayiphi na idiphu
UAlexandra Shytsman / Mashed Iitshiphu zokwenza ekhaya zenziwe kamnandi ngokungcono kunayo nayiphi na into oza kuyifumana kwivenkile yokutya. Ngeetshiphusi zokwenza iitshiphu zasekhaya, uyakwazi ukuhlengahlengisa inani leoyile kunye netyuwa oyisebenzisayo ukubhaka oku, okunempilo kakhulu kuneetshipsi ezinqatyisiweyo.
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Konke oya kuyidinga ukubetha ezi chips ze-tortilla zii-tortillas zengqolowa-ayisiyiyo yomgubo-ngokongeza kwioyile kunye netyuwa. Namathela kwioyile esempilweni yale recipe, enjengeoyile yeavokhado, ioyile yekhokhonathi ecokisekileyo, okanye ioyile ye-canola ecinezelweyo ebandayo. I-oli yomnquma eyongezelelweyo eyintombi inokuba namandla kakhulu kunencasa. Into ekufuneka uyenzile kukuxubha iitortilla ngeoyile, uzibeke, kwaye uzisike njengepayi ukwenza iichips ezingunxantathu. Dlulisa iichips kwiphepha lokubhaka, ufafaze kancinci ityuwa, kwaye uzitsibe kwi-oveni ukubhaka imizuzu eli-15. Ungazichwechwela kwezinye iincasa ngezi chips, ezinje ngekumin, ukutshaya ipaprika, umgubo wesilili okanye umgubo wegalikhi.
