Ifoto: Jacob Fox
Ixesha elisebenzayo: 20 mins Ixesha elipheleleyo: 40 mins Ukukhonza: Iprofayili ye-8 yeSondlo: I-Dairy-Free High-Protein Nut-Free Soy-FreeTsibela kwiiNqaku zeSondloIzithako
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⅓ indebe iswekile egayiweyo
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⅓ indebe iviniga yerayisi
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2 amacephe i-chile-garlic sauce
kwenzekani ukubetha nokugina ngokufanelekileyo
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½ indebe amanzi kunye namacephe ama-2, ahlulwe
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1 icephe ityuwa, yahlulwe
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1 icephe cornstarch
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½ indebe uflawo wezinto zonke
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1 icephe umgubo wegalikhi
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2 amaqanda amakhulu amhlophe
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1 indebe unsweetened coconut shredded
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½ indebe Ingqolowa ye-panko breadcrumbs
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24 I-shrimp enkulu ekrwada, ixotshiwe kwaye ikhutshwe, imisila ishiywe
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Ukupheka ukutshiza
Izalathiso
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Hlanganisa iswekile, iviniga, i-chile-garlic sauce, i-1/2 yekomityi yamanzi kunye ne-1/2 ye-teaspoon yetyuwa kwi-sauce encinci. Yizisa umxube ubilise ngokushisa okukhulu; ukupheka, ukuvuselela ngamanye amaxesha, de kuncitshiswe kancinane, malunga nemizuzu emi-5. Hlanganisa i-cornstarch kunye namacephe ama-2 aseleyo amanzi kunye kwisitya esincinci. Yongeza kumxube epanini; upheke, uvuse ngamaxesha athile, de udubule kwaye ujiye, malunga nemizuzwana engama-30. Susa i-sauce emlilweni kwaye ubeke eceleni.
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Preheat i-air fryer ukuya kwi-400°F. Hlanganisa umgubo, umgubo wegalikhi kunye ne-1/2 yetisipuni yetyuwa eseleyo kwisitya esingekho nzulu. Beka abamhlophe beqanda kwisitya esahlukileyo esingenzulu kwaye ujiwuze de ube namagwebu. Hlanganisa i-coconut kunye ne-panko kwisitya sesithathu esingenzulu. Dredge i-shrimp kumxube womgubo kwaye emva koko udibanise kwiqanda elimhlophe, ugubungele ukugqithisa; dredge kumxube wekhokhonathi, ucinezela ukubambelela.
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Cwangcisa isiqingatha se-shrimp kwinqanaba elilinganayo kwibhasikiti yefryer; gcoba i-shrimp kakuhle ngesitshizi sokupheka. Pheka kude kube crispy kunye negolide, malunga nemizuzu emi-6. Ukutshintshela kwipleyiti. Phinda inkqubo kunye ne-shrimp eseleyo. Khonza nge-sauce.
