Nanini na xa uthatha ezinye izinto ezityiwayo kwaye uqala ukungxakana nabo ukwenza isidlo, kunokwenzeka ukuba wenze impazamo ikhona. Ayinamsebenzi ukuba isitya 'silula' njani ukunkqonkqoza kunye: sebenzisa ukungabi namava ngokwaneleyo, ukuzithemba kakhulu, ukunxila, izixhobo ezingalunganga, okanye iiresiphi ezimbi, kwaye ukulungiswa kwakho ngokukhawuleza kungangokugcwalisa inkunkuma ngokukhawuleza. Isalmon yenza indawo entle esembindini waso nasiphi na isidlo, kunye a isempilweni ngelo xesha-kodwa kwisikali sezinto ezilula ukuzipheka, isalmon ayikho ndawo ikufuphi nasentla. Nangona kunjalo, ukulumkisa kwangaphambili kuxhobile, njengoko besitsho, kwaye unale nto engqondweni, Nazi iimpazamo ezimbalwa eziqhelekileyo ezenziwa ngabantu xa bepheka isalmon.
Ukuthenga iintlanzi ezimbi
Nasiphi na isidlo esiqulathe isalmon kufuneka siqale kuwe ngokwenyani sithenge isalmon. Kwaye ngelixa oku kunokuba lula njengokuthatha ibhegi yokuqala yeefilitshi ezibandisiweyo kwicandelo lefriji, ngenxa yegama lakho lokupheka, unokufuna ukuyinika ingcinga encinci.
Entsha kwaye engafakwanga iya kuhlala iyinto yokuqala ekukhetheni kuyo njengeentlanzi, kodwa ukuba uhlala nawuphi na umgama ukusuka elwandle okanye uyokuthenga ngaphandle kwexesha, kukho ithuba elihle lokuba ezo zinto unokukhetha kuzo zingangqinelani. Njengakwiindawo ezininzi zobomi nothando, kuya kuba yinzuzo yakho ukuqala ufunde okuthile malunga nento oceba ukuyityhala ngomlomo wakho kamva.
Ukujonga inkangeleko yindlela elungileyo yokuvavanya umgangatho wentlanzi. Iindidi ezahlukeneyo zesalmon ziya kwahluka ngombala kunye nencasa, kodwa ngokubanzi, imibala eqaqambileyo ingcono kunaleyo imhlophe. Njengoko Amanqaku kaMat Duckor aMnandi , kuthintele nayiphi na intlanzi ebonakala yomile okanye inombala omdaka endaweni yeerifom ebomvu ebomvu kunye nepinki oyikhangelayo.
Ukuyifaka ngokungalunganga
Xa ungxamele ukutya kodwa eyona nto iphambili iqabile, kunokuba nzima ukuxhomekeka kwimicrowave ukubulala ukubanda. Kwaye ngelixa oku kunokuba kulungile ukuba uthetha ngemifuno, le yimpazamo enkulu xa kufikwa kwisalmon.
Indawo yokutyela ebalaseleyo
I-Salmon, njengeentlanzi ezininzi, ayithathi lukhulu ukuyipheka. Ngapha koko, ukusebenzisa ubushushu obuchanekileyo ngexesha elifanelekileyo lelinye lamanyathelo abalulekileyo xa ulungiselela phantse naziphi na iintlanzi zaselwandle. Sebenzisa kakhulu, kwaye kulula kakhulu ukwenza intlanzi yome kwaye inzima. I-oveni ye-Microwave idubule imitha ye-electromagnetic kuyo nayiphi na into ogqibe ekubeni ufudumale kuyo. Ukuhamba rhoqo kwee-microwaves eziveliswe yi-oven microwaves kuhamba kakuhle iimolekyuli zamanzi (kunye neemolekyuli ezinamafutha kunye neemolekyuli zeswekile), zikhawuleze zibashushu kwaye ziphazamise. Kuba ii-microwaves zintle kakhulu azinyibilikisi izinto ngokulinganayo kwaye kuba iintlanzi zinobuthathaka kubushushu kuneyona khosi iphambili, oku kufudumeza kungalinganiyo kukhokelela kwirabha, iifillets ezomileyo onokuba nethamsanqa lokufumana ikati yakho ukuba itye.
Njengomgaqo oqhelekileyo, ufuna ukunqanda ukuthambisa iintlanzi usebenzisa nabuphi na ubushushu konke konke. Khetha endaweni yokuhlala ubusuku bonke kwifriji (hayi ukhetho lokutya ngokukhawuleza) okanye ibhegi etywiniweyo phantsi amanzi abalekayo abandayo . Le ndlela yesibini iya kuphelisa isidlo sakho sangokuhlwa ngokukhawuleza kunokuba ungalindela, kwaye ayizukuyipheka kwinkqubo. Emva kokuba intlanzi inyibilikisiwe, ikwalicebo elilungileyo ukuyivumela ifudumale iqondo lobushushu kwigumbi ngaphambi kokupheka. Okubandayo kwintlanzi ngaphambi kokupheka, kokukhona kunokwenzeka ukuba ubambe ngaphezulu ngaphandle ngaphambi kokuba ngaphakathi kuqale ukuva ubushushu.
Ukususa ulusu
Nazi iingxoxo enokwenziwa ukuxhasa zombini ukususa ulusu lwesalmon kunye nokushiya kuyo. Kodwa nayiphi na indlela oxhomekeke kuyo ayisiyongxaki kangako ukuba awususi ulusu ngaphambi kokuba ulipheke.
Kwizidalwa ezininzi, ulusu lwenza isithintelo esiluncedo phakathi kwe-insides kunye ne-outsides yazo, ekhusela ezona ndawo zibuthathaka kwiibugs, iintsholongwane kunye nomxhuzulane. Olu khuselo luluncedo nasemva kokufa. Njengoko sele kukhankanyiwe, iintlanzi ezinjengeesalmon zinokuba zintle kakhulu ukupheka ngokuchanekileyo. Kodwa ukuba ugcina ulusu kwaye uqala ukupheka ulusu luye ezantsi, ulusu luyakukhusela inyama ethambileyo ngaphantsi kobushushu obuqatha, bamba iijusi, kwaye uncede intlanzi ipheke ngokulinganayo.
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Xa yonke into iphekwe ukoneliseka, ngandlela zonke, hlamba ulusu ngemfoloko yakho. Kodwa ukuba intlanzi ivela kumthombo othembekileyo, unokuthi 'uzikhusele' kulusu olupheleleyo lwesondlo, ungasathethi ke ngevumba lakudala elilungileyo.
Ungasusi amathambo esikhonkwane
Ukususa amathambo entlanzi ngaphambi kokupheka kunokuba yintlungu yokwenyani ngasemva. Kodwa ukuba awususi, kunethuba elihle lokuba baya kuba yintlungu entanyeni endaweni yoko. Nokuba ulungiselela kakuhle kangakanani loo fillet yexabiso, nokuba ithenda ngokugqibeleleyo kwaye ifumile, wonke umsebenzi wakho onzima uya kulityalwa xa iindwendwe zakho zangokuhlwa ziqala ukukrwitshwa ngamathambo.
Xa uthenga isiqwenga sesalmon kwindawo yokuloba iintlanzi, ngakumbi xa unganikeli ngqalelo, kukho ithuba elihle lokuba uyiphose inyani yokuba nangona uninzi lwamathambo amakhulu sele esusiwe, kusekho isiqhu somqala -ukupaka amathambo ephini aseleyo. Njengoko uza kubona kwividiyo engentla, ukuba uqhuba umnwe wakho ngokuchasene neenkozo ungaziva ukuba iziphelo zamathambo zikhupha ngaphandle kwenyama.
Kuthatha ixesha elincinci, kodwa ngokusebenzisa ipleyiti ecocekileyo yeempumlo zenaliti kunye nomonde, ungawakhupha ngononophelo onke amathambo aseleyo nganye nganye. Kwaye musa ukukhawulezisa umsebenzi kwaye wonakalise inyama yentlanzi yakho. Ayizukuthatha ixesha elininzi, kwaye uya kuba linyathelo elinye kufutshane nesalmon egqibeleleyo.
Ukunonga kwasekuqaleni kakhulu
Ixesha lonyaka liyinxalenye ebalulekileyo yayo nayiphi na iresiphi, kwaye isalmon ayifani. Kodwa ukuba ujwayele ukutya okuqinileyo njengenyama yenkomo kunye nengulube okanye ukuba uthanda ukwenza i-barbecue yakho, unokukwazi ukwenza impazamo enkulu.
Ityuwa kunye nepepile kufuneka zisetyenziswe kwisalmon, kodwa ngaphambi kokuba uqale ukuyipheka. Ityuwa isetyenziswa phantse kuzo zonke iresiphi emhlabeni, kodwa ikwasetyenziselwa ukugcina inyama kunye nentlanzi ukusukela kudala ngaphambi kokuba kwenziwe ifriji. Ukufaka ityuwa enyameni kususa ukufuma kwinkqubo efuna amagama anjenge 'osmotic' kunye 'noxinzelelo' lokuchaza. Ukuba kukho naziphi na iibhugi okanye ezinye izinto ezingafunekiyo ezikhulayo phezu kwenyama, ziyazibulala kwinkqubo, elungileyo ukuba awucwangcisi ukuyitya kwakamsinya. Ukongeza ityuwa encinci ngaphambi kokupheka kuya kunceda kakhulu incasa yentlanzi yakho, kodwa ukuba uyisebenzisa kwangoko kakhulu, unokufumana isidlo sakho sangokuhlwa xa usiya kunyangwa ngaphambi kokuba sifike naphi na kubushushu.
Ukuzingela ngaphandle kwesinongo
Ukulinganisa iifomthi zakho ze-salmon kwi-pan yamanzi ( ukuzingela ngokungekho mthethweni ) yindlela elungileyo yokupheka iintlanzi kwaye uphephe ukomisa kwinkqubo. Kodwa kubalulekile ukuba ukhumbule ukuba nokuba yeyiphi na isinongo ofuna ukuba siqulathe iintlanzi esityikityiweyo akufuneki sikhuselwe kuphela entlanzini, kodwa yongezwe emanzini ngokunjalo. Ukuba awunaxesha lamanzi, ke nakuphi na ukunonga okwenzileyo ngaphambi kokupheka kuya kuhlanjwa kwaye kuhlanjululwe ngokupheleleyo, kukushiye nesidlo sangokuhlwa esimanzi, esicocekileyo, nesicacileyo. Ukunonga amanzi kukwayindlela entle yokongeza isinongo esongezelelekileyo onokuthi ungafuni kusifaka ngqo. Kuba amanzi okuzingela ayakugqobhoza kwiintlanzi, naziphi na iincasa ozongezayo ziya kuthi ngqo apho, zongeze ukunambitheka okungakumbi kuko konke ukuluma kunye nokuqaqamba okungaphezulu kweziqinisekiso zakho zokupheka.
Zama ukuzingela isalmon yakho nge iwayini emhlophe, ishalots nedill , Emva koko ugqibe ngepelepele esandula ukuntywila kunye nokucinezela ilamuni. Okanye zama oku kuthatha isalmon ebotshiweyo exhomekeke kuyo ibhotolo, iwayini emhlophe, negalikhi . Kwabazingeli beesalmon abaphambili, beka i-salmon yakho kulwelo lokuloba ngaphambi kokuba luqale ukufudumeza, njengoko ukuzisa kubushushu kunye nolwelo kunokukunceda ukupheka ngakumbi ngokulinganayo .
Ukuchukumisa kakhulu
Ukuba isalmon ibiyimvumi yeopera, ibiya kuba yiprima donna. Unetalente kwaye ufanelekile ukuba afakwe kwi-plaudit, kodwa abe novakalelo kunye nokuzithemba. Yiphathe kakuhle intwana yesalmon, uyinike indawo nexesha elifanelekileyo, kwaye inyibilike emlonyeni wakho. Kodwa yiphathe kakubi kwaye uhlawule kakhulu, kwaye iyawa phantsi koxinzelelo.
Kwimeko ye-salmon, oku kuthetha ukuba wakube uyibekile kubushushu, yiyeke ! I-Salmon ipheka kakuhle xa ibekwe phezu kobushushu obuphezulu ixesha elide ngokwaneleyo ukuguqula inyama ukuba ibonakale. Ukuba uyayigquma intlanzi ngelixa ipheka, awusayi kudinga ukuyiguqula kwaphela, kodwa ukuba ihamba ze kwi-grill, kuya kufuneka uyijike kube kanye, malunga nesiqingatha. Nasiphi na isitya esidinga ixesha elifanelekileyo sinokubangela ukuba abapheki abanoxinzelelo bakhathazeke, kodwa ukuba awuyishiyi yodwa, uya kuyikhathaza i-salmon yakho yonke isitya sesaladi.
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Ukutya kakhulu
Ukuba awukayifumani le nto, ukupheka isalmon yakho kunokuba yeyona mpazamo inkulu kuzo zonke. Akukho mntu uthanda intlanzi enzima, enerabha, kodwa umgca phakathi kwesushi kunye nesikhumba awubanzi kakhulu. Ezinye iindlela zokupheka, njengokuzingela okanye ukufaka iphepha kwi-foil, zikhuselekile kunezinye, kodwa nokuba ubusebenzisa njani ubushushu, sinye kuphela isiphumo ukuba usenza ixesha elide.
Elona xesha lilungileyo lokususa i-salmon kubushushu kungaphambi kokuba ibe njalo yenziwe , ke unokuyivumela ukuba ihlale imizuzu embalwa. Ubushushu obuyintsalela buza kugqiba inkqubo yokupheka ngaphandle kokugqitha, kwaye ukuba awuqinisekanga ungasebenzisa ithemometha yenyama, ujonge malunga Iidigri ezili-145 njengobushushu obukhuselekileyo ekuqaleni. Okukhona uyenzayo, kwaye njengoko usiya ukwazi ukhetho lwakho, unokuthatha isigqibo sokuhlengahlengisa ubushushu bokugqibela phantsi kancinci. Kodwa ukuba wenza okuninzi kwezi mpazamo kwinkqubo, lumkiswa: usapho kunye nabahlobo bakho abanokukuvumela ukuba ufike kude.
