I-3-Isithako seCherry Cobbler Uya kufuna ukuyenza ngoku

I-Cherry cobber ngokuqinisekileyo yenye yeedessert eziphambili zakudala phaya. Ngokulinganisela okugqibeleleyo kwetart kunye neziqhamo ezimnandi, ezidityaniswe nokuhonjiswa okumnandi, kulula ngokulula. Kwaye ngamanye amaxesha, iidessert ezilula zezona zilungileyo ziphathwayo.

Iicobblers zibonelela ngethuba elifanelekileyo lokusebenzisa iziqhamo ezikwixesha lonyaka, kodwa ngokuqinisekileyo unokwenza idessert emnandi usebenzisa iziqhamo ezinqatyisiweyo okanye iziqhamo ezinqiniweyo ukuze ube nokufumana idessert ngalo naliphi na ixesha lonyaka. Kwaye ukuba kumnandi kangakanani ukutya okuthuthuzelayo, ngubani ongafuniyo ukukuhambisa nangaliphi na ixesha?

Le ntlanzi icherry cobbler ihlekisayo ihlangana nje ngaphantsi kweyure, kwaye isebenzisa kuphela izithako ezithathu ezikhawulezayo nezilula ukufumana. Kwaye xa sele kubhakiwe, ukuyifaka nge-ice cream enkulu ye-vanilla kuyakwenza unyango olufanelekileyo, ukudibanisa izithako ezishushu nezibandayo. Ngamava amnandi edessert, kwaye yeyona iqinisekileyo yokutsala nabani na oceba ukwabelana ngayo naye.

Hlanganisa izithako zale 3-ingredient cherry cobbler elula

Ngaba ikhona into ebhetele kune dessert ebuya ihlangane ngaphantsi kweyure? Icandelo lokudibanisa unyango olulula nolunomdla konke okunento yokwenza nokusebenzisa izithako ezilula.

Kule recipe elula yokwenza i-cherry cobbler, uya kufuna ukuqokelela ibhokisi yomxube omhlophe wekhekhe, intonga enye yebhotolo, kunye nokuzaliswa kwepie. Ngokuqinisekileyo unokukhetha incasa eyahlukileyo yomxube wekhekhe ukuba uyafuna, njengomxube otyheli. Okanye, ukuba unethemba lokudlala i-flavour yale cobbler, umxube wekhekhe yetshokholethi unokuba yindawo emnandi.

Sikhethe ukusebenzisa i-cherry pie yokugcwalisa i-cobbler yethu, ngakumbi kuba kulula ukuyifumana kwiishelufa zevenkile. Nangona kunjalo, unokukhetha iitsheri ezintsha xa zikwixesha lonyaka. Qiniseka ukuba ususa imingxunya kunye neziqu, kwaye uzidayise zibe ngamaqhekeza amancinci.

Ungayenza i-3-ingredient cherry cobbler ngaphandle kwebhokisi yomxube wekhekhe?

Xa kuziwa kwiiresiphi ezilula zedessert, ngamanye amaxesha kungcono ukusebenza nezithako ezimbalwa. Mfutshane kuluhlu lwezithako, ngokubanzi incinci umda wephutha. Ngokuqinisekileyo oku kuyanceda ukuba awungombheki wezonka.

Imitha emnandi yomntwana wikipedia

Imixube yekhekhe ngokuqinisekileyo yenye yezona zixhobo zibalaseleyo kwabo banethemba lesisombululo esilula sokubhaka ikeyiki. Kodwa zinokusetyenziselwa ezinye iindlela zokupheka, ezinje ngale.

Nangona kunjalo, ukuba awunayo i-stash yeekhekhe ezixutywe kwi-pantry yakho, okanye ukhetha ukuba ungazisebenzisi, unako ukubeka ndawonye i-cherry cobbler. Ukudibanisa kunye iikomityi ezi-2 zomgubo, ikomityi enye yeswekile eyityhubhu, iitispuni ezi-2 zomgubo wokubhaka, kunye ½ itispuni yetyuwa iya kuvelisa umxube olula wekhekhe oza kuwusebenzisa kule recipe. Ukuba uthanda i-sweetping topping kwi-cobbler yakho, ungongeza iswekile engaphezulu kumxube, okanye uyitshintshele iswekile emdaka ngesininzi se-caramelized flavour.

Ungasisebenzisa esinye isiqhamo kwisitya esiyi-3-ingredient cobbler?

Ubuhle bezinto eziqhekeza iziqhamo kukuba iresiphi inokulungelelaniswa ngokulula nasiphi na isiqhamo. Iicobblers zihlala zenziwa ngeeapile, iipesika, iiblueberries, iistrawberry kunye nerhubarb, nayo nayiphi na into ongayiphupha ngayo. Ukudibanisa i-sweet topping edityaniswe neziqhamo yinto yeklasikhi iyonke, kwaye, nasiphi na isiqhamo osisebenzisayo siya kuba mnandi.

Ungasebenzisa iziqhamo ezinqabileyo kunye nale recipe ye-cherry cobbler, ukuba ufuna. Ukufumana ingxowa yamacherry afriziwe kwivenkile yokutya ngokuqinisekileyo kuya kusebenza. Okanye, ukuba ufumana ibhegi yeziqhamo ezibandayo eziqukethe ii-cherries ezixutywe nezinye iziqhamo, iya kwenza isitya esimnandi ngokunjalo.

Izongezo ezongeziweyo zekayi yeziqhamo ezinokusebenza nazo zinokusebenza nale recipe, ekuvumela ukuba utshintshe i-pie ye-cherry egcwalisiweyo ye-blueberry, i-apile, okanye ipesika. Ngokwenene iresiphi enokwenziwa ngokulula ukuba ihambelane nawo nawuphina umcimbi.

Yilahle iitsheri epanini ngenxa yesi sithambisi silula senziwe nge-3

Ukuze uqalise ekwenzeni le nto elula ye-3-ingredient cherry cobbler, uya kufuna ukuqinisekisa ukuba i-oven yakho ilungiselelwe impumelelo. Ekuqaleni, Ukucwilisa i-oven yakho ukuya kuma-375 degrees ukuyivumela ukuba ifudumale kubushushu ngelixa ulungiselela isihlangu sakho.

Bamba ipani yomkhweli wakho, njengepani yesikwere ye-9 'X 9' okanye ipani ye-9 'X 13'. Ewe, nabuphi na ubungakanani okanye imilo yepani iya kusebenza kule recipe. Kwisitya sokubhaka ngeglasi, siyitshize ngesitshizi sokupheka okanye sicoce ngeoyile ngaphambi kokongeza nasiphi na isiqhamo epanini ukuze uqiniseke ukuba asincamathelani. Kwipani yesinyithi okanye engekho intonga, eli nyathelo alifuneki.

endaweni yeoyster oyile

Vula iitoti zakho ezimbini zokuzaliswa kwepie kunye nokuzilahla ngokupheleleyo epanini. Sebenzisa icephe ukuhambisa iziqhamo ngokugcwalisa kulungelelwaniso olulungeleleneyo ukuze ulungiselele ukurhuqa.

Lungiselela i-topping kule nto elula ye-3-ingredient cherry cobbler

Ukwenza i-topping yale khephu ikhawulezayo kwaye kulula, uyakufuna umxube wekhekhe elimhlophe kunye nebhotolo yakho.

Nyibilika yonke intonga, okanye or indebe, yebhotolo engenasityu usebenzisa nayiphi na indlela. Sifumanisa kulula ukubeka intonga kwimug okanye kwisitya, sigutyungelwe ngetawuli yephepha, kwaye siyivule kwimicrowave imizuzwana engama-30. Unokusebenzisa ipani esitovini ngokunjalo.

Lahla umxube omhlophe wekhekhe kwisitya esikhulu. Nje ukuba ibhotolo yakho inyibilike kwaye ipholile kancinane, yongeze kwisitya kunye nomxube wekhekhe. Uya kufuna ukuvusa imfoloko enkulu xa uhamba, ngokuxuba ibhotolo kunye nomxube owomileyo. Njengoko udibanisa, ii-clumps ezincinci ziya kuqala ukwenza i-topping yakho. Qiniseka ukuba usebenzisa yonke ibhotolo enyibilikiweyo kwaye uqhubeke nokudibanisa ukuze ukubamba kwakho kungomi kakhulu.

Bhaka le nto ilula ye-3-ingredient cherry cobbler

Umxube womxube omhlophe wekhekhe kunye nebhotolo enyibilikileyo ibonelela ngokuhambelana kokuphamba kweebhola. Ngokwenza i-crumble topping kunye nebhotolo enyibilikileyo, yongeza ukufuma kwindawo yokubhaka njengoko ibhaka.

Emva kokuba umxube wakho wekhekhe udibanise umxube ulungile, uthele uluhlu lwe-topping phezu kwendlela yakho yokuzalisa i-cherry pie. Ukudibanisa umxube kunye nesiqhamo ngaphezulu, shukumisa iziqhamo zakho kancinci. Emva koko, ufefe yonke ikhekhe yokuxuba ngaphezulu kokugcwaliswa kwepie ye-cherry kwaye ubambe lo mxube phantsi kancinci.

Emva kokuba i-cherry cobbler yakho ifakwe, yifake ehovini kuma-375 degrees, kwaye uvumele i-cobbler yakho ukubhaka imizuzu engama-40-45. Njengoko ibhaka, i-topping iya kuthatha umbala obomvu wegolide. Uyazi ukuba yenziwe xa ubona umbala omncinci ngaphezulu kwaye ukuqhekeka okuqhekekileyo kuye kwanzima kancinci.

Ncedisa le nto elula ye-3-ingredient cherry cobbler

Nje ukuba ukhuphe isihluzi sakho ehovini, vumela ukuba ipholile okwemizuzu embalwa ngaphambi kokukhonza. Njengoko uyivumela ukuba ipholile, lelona thuba lilungileyo lokuthatha izitya zakho ozithandayo zokutya ukutya i-dessert. Kwaye xa ukuyo, bamba ivanilla ucwambu lomkhenkce kunye ne-ice cream scoop.

Akukho kubekelwa bucala ukuhamba kwe-anthony bourdain

Kukho nje into egqibeleleyo malunga nokudityaniswa kweshushu, i-gooey cherry cobbler kunye ne-ice cream ebandayo ye-vanilla. Le combo yakudala ye- amaqondo obushushu ashushu nabandayo yinto abapheki abadlala ngayo ngalo lonke ixesha ukwenza izitya ezintle.

Ncedisa amacephe e-cobbler yakho kwizitya, kwaye yongeza i-ice cream ye-vanilla ngaphezulu. Unokukhetha ukuyitya kunye necherry okanye itshokholethi ice cream ngokunjalo. Ukuba ufuna ngokwenene ukuphuma kule dessert, yigalele i-cherry cobbler kunye ne-ayisikhrim kwisitya, okanye ngaphezulu idessert yakho nge-oats okanye i-granola yokongeza crunch.

• ½ indebe (1 intonga) ibhotolo, inyibilikile
• Ibhokisi enye exutywe nekhekhe elimhlophe
• 2 (21-ounce) iinkonkxa zokuzalisa i-cherry pie

• I-ayisikhrim yokuthambisa

1. Ukucwilisa i-oven yakho ukuya kuma-375 degrees Fahrenheit.
2. Lahla iinkonkxa ezimbini zekerayi egcwalisa ipani yesikwere esiyi-9 'X 9' kwaye ugudise ngesipuni ukwenza umaleko olinganayo. Qiniseka ukuba uyigcoba ipani yakho ngaphambi kokuba wongeze ukuzaliswa kwepayi yecherry ukuba usebenzisa isitya sokubhaka iglasi.
3. Nyibilikisa ibhotolo kwi-microwave okanye kwisitofu kwaye vumela ukupholisa.
4. Thela umxube omhlophe wekhekhe kwisitya esikhulu. Hlanganisa ibhotolo enyibilikiweyo kunye nomxube wekhekhe omhlophe owomileyo ngokuthe chu ukugalela ibhotolo kumxube. Hlanganisa ngemfoloko enkulu kude kube yinto engacacanga.
5. Phezulu i-cherry pie egcwaliswe ngokuxutywa kwekhekhe. Ukudibanisa umxube kunye nesiqhamo ngaphezulu, shukumisa iziqhamo zakho kancinci. Nciphisa yonke imixube yekhekhe yokugcoba phezu kwe-cherry pie yokuzalisa uze uphathe umxube phantsi.
6. Bhaka i-cobbler ye-cherry kangangemizuzu engama-40-45 de umphezulu ube nsundu ngegolide.
7. Ncedisa le-3-ingredient cherry cobbler elula ene-vanilla ice cream (ukhetho).

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